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- Chemistry
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    - States of Matter 202
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    - Ionic Equilibrium 50
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  - Inorganic Chemistry
    - Periodic Table 231
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    - Coordination Compounds 23
    - Metallurgy 2
    - s Block Elements 1
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    - d Block Elements 2
    - f Block Elements 5
    - Hydrogen 8
    - Halogens 10
    - Noble Gases 5
    - Acids and Bases 74
    - Salt Analysis 28
  - Organic Chemistry
    - Organic Compounds Classification 28
    - Structural Isomerism 13
    - Nomenclature 83
    - Hydrocarbons 6
    - Haloalkanes 6
    - Alcohols 10
    - Aldehydes 3
    - Ketones 4
    - Carboxylic Acids 9
    - Amines 3
    - Organic Biomolecules 17
    - Organic Reactions 15
  - Analytical Chemistry
    - Qualitative Analysis 9
    - Quantitative Analysis 5
    - Titrations 3
    - Gravimetric Analysis 5
    - Chromatography 5
    - Spectrophotometry 3
    - Electroanalytical Methods 10
    - Mass Spectrometry 5
    - Thermal Analysis 2
    - Separation Techniques 24
  - Biochemistry
    - Biomolecules 7
    - Bio Carbohydrates 22
    - Proteins 31
    - Enzymes 24
    - Lipids 49
    - Nucleic Acids 8
    - Metabolism 4
    - Bioenergetics 1
    - Vitamins 35
    - Hormones 17
    - Cell Signaling 16
    - Genetic Code 4
  - Environmental Chemistry
    - Air Pollution 18
    - Water Pollution 20
    - Soil Pollution 4
    - Waste Management 54
    - Ozone Depletion 9
    - Acid Rain 8
    - Eutrophication 2
    - Toxicology 52
    - Radioactive Pollution 3
  - Industrial Chemistry
    - Petrochemicals 1
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    - Glass 1
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    - Dyes 2
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    - Food Chemistry 13
    - Pulp and Paper 2
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  - Nuclear Chemistry
    - Chemistry Radioactivity 2
    - Chemistry Nuclear Reactions 2
    - Radioisotopes 8
    - Nuclear Safety 51
  - Polymer Chemistry
    - Polymerization 1
    - Addition Polymers 1
    - Condensation Polymers 1
    - Natural Polymers 1
    - Synthetic Polymers 2
    - Thermoplastics 3
    - Polymer Properties 1
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  - Theoretical Chemistry
    - Molecular Modeling 1
    - Computational Chemistry 1
    - Statistical Mechanics 12
    - Chemical Thermodynamics 13
    - Reaction Dynamics 125
    - Electronic Structure 57
    - Molecular Dynamics 18
    - Spectroscopy Theory 1
  - Medicinal Chemistry
    - Drug Design 4
    - Pharmacokinetics 42
    - Pharmacodynamics 19
    - Drug Metabolism 7
    - Enzyme Inhibition 26
    - Receptor Binding 12
    - Structure Activity 11
    - Prodrugs 5
    - Natural Products 19
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  - Green Chemistry
    - Principles 8
    - Sustainable Design 1
    - Waste Prevention 8
    - Energy Efficiency 13
    - Catalysis 1
    - Biodegradable Materials 1
    - Green Synthesis 1
    - Solvent Reduction 10
    - Atom Economy 2
    - Life Cycle Analysis 3
    - Pollution Prevention 4
  - Materials Chemistry
    - Crystal Structure 51
    - Band Theory 7
    - Materials Polymers 2
    - Ceramics 5
    - Composites 2
    - Nanomaterials 9
    - Biomaterials 3
    - Corrosion 28
    - Alloys 11
    - Superconductors 1
    - Thin Films 1
    - Magnetic Materials 4
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- Biology
  - Cell Biology
    - Cell Theory 100
    - Prokaryotic Cells 17
    - Eukaryotic Cells 26
    - Cell Organelles 63
    - Cell Membrane 70
    - Cell Wall 2
    - Cytoplasm 14
    - Nucleus 12
    - Mitochondria 16
    - Chloroplasts 15
    - Ribosomes 13
    - Endoplasmic Reticulum 2
    - Golgi Apparatus 15
    - Lysosomes 6
    - Cytoskeleton 12
    - Cell Division 113
    - Cell Cycle 37
    - Transport Mechanisms 93
    - Cell Communication 2
  - Genetics
    - DNA Structure 95
    - RNA Structure 38
    - Gene Expression 15
    - Biological Genetic Code 5
    - DNA Replication 36
    - Transcription 8
    - Translation 4
    - Mutation 43
    - Mendelian Inheritance 38
    - Non Mendelian Inheritance 87
    - Genetic Disorders 130
    - Genetic Mapping 3
    - Genetic Engineering 9
    - Genomics 9
    - Epigenetics 5
  - Evolution
    - Origin of Life 47
    - Theories of Evolution 13
    - Natural Selection 42
    - Variation 27
    - Adaptation 23
    - Speciation 9
    - Fossil Record 12
    - Comparative Anatomy 31
    - Molecular Evidence 44
    - Human Evolution 22
    - Coevolution 6
    - Extinction 12
  - Ecology
    - Ecosystem 53
    - Biomes 10
    - Population Ecology 30
    - Community Ecology 10
    - Food Chains 98
    - Food Webs 45
    - Ecological Energy Flow 24
    - Nutrient Cycles 57
    - Biodiversity 183
    - Ecological Conservation 95
    - Habitat 119
    - Succession 24
    - Ecological Adaptation 38
    - Human Impact 37
    - Ecological Climate Change 16
  - Human Anatomy and Physiology
    - Skeletal System 252
    - Muscular System 161
    - Nervous System 340
    - Endocrine System 186
    - Circulatory System 207
    - Respiratory System 177
    - Digestive System 128
    - Excretory System 73
    - Reproductive System 139
    - Immune System 99
    - Integumentary System 51
    - Sensory Organs 213
  - Botany Plant Biology
    - Plant Anatomy 5
    - Plant Morphology 119
    - Plant Physiology 74
    - Photosynthesis 104
    - Plant Reproduction 32
    - Plant Growth 9
    - Plant Hormones 28
    - Plant Taxonomy 93
    - Plant Ecology 32
    - Plant Pathology 12
    - Economic Botany 49
    - Seed Biology 6
    - Plant Genetics 5
    - Plant Adaptations 53
  - Zoology Animal Biology
    - Classification 267
    - Porifera 10
    - Cnidaria 21
    - Platyhelminthes 34
    - Nematoda 17
    - Annelida 16
    - Arthropoda 26
    - Mollusca 16
    - Echinodermata 19
    - Chordata 13
    - Fish 27
    - Amphibians 28
    - Reptiles 41
    - Birds 61
    - Mammals 38
    - Anatomy 30
    - Physiology 29
    - Reproduction 40
    - Development 16
    - Behavior 170
  - Microbiology
    - Microbial Structure 58
    - Bacteriology 7
    - Virology 18
    - Mycology 23
    - Parasitology 45
    - Microbial Genetics 2
    - Microbial Physiology 15
    - Microbial Ecology 27
    - Pathogenic Microbiology 177
    - Microbial Biotechnology 2
    - Food Microbiology 16
    - Industrial Microbiology 4
    - Environmental Microbiology 2
  - Biotechnology
    - Bio Genetic Engineering 4
    - Recombinant DNA 9
    - Cloning 6
    - PCR 8
    - Gel Electrophoresis 21
    - DNA Sequencing 6
    - Gene Therapy 3
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    - Stem Cells 9
    - Bioreactors 5
    - Fermentation 5
    - Bioinformatics 6
    - GMOs 12
    - Proteomics 1
    - Metabolomics 3
  - Molecular Biology
    - Biological Biomolecules 17
    - Carbohydrates 29
    - Biochemical Lipids 2
    - Bio Proteins 12
    - Bio Enzymes 3
    - Bio Nucleic Acids 21
    - Biochemical Vitamins 36
    - Bio Minerals 5
    - Bio Metabolism 47
    - Cellular Respiration 112
    - Nitrogen Metabolism 9
    - Bio Hormones 13
    - Signal Transduction 6
  - Immunology
    - Innate Immunity 16
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    - Lymphatic System 26
    - B Cells 31
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  - Developmental Biology
    - Gametogenesis 10
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    - Organogenesis 25
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- Earth and Space Science
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    - Minerals 52
    - Rocks 18
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    - Plate Tectonics 107
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  - Soil Science
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- Astronomy
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  - Cosmology
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  - Exoplanets
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  - Celestial Mechanics and Orbits
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    - Kepler Laws 3
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Vitamins Quizzes, Questions & Answers

Recent Vitamins Quizzes

Food Science Vitamins And Minerals Vocabulary Quiz

Food Science Vitamins and Minerals Vocabulary Quiz

Explore the essentials of vitamins and minerals in the Food Science Vocabulary Quiz. Learn about fat-soluble and water-soluble vitamins, antioxidants, minerals, and phytochemicals, enhancing your understanding of their roles in...

Questions: 21 | Attempts: 466 | Last updated: Jan 14, 2025

Sample Question
An inorganic element that is essential to the body's functioning.

Vitamin

Mineral

Trace mineral

Precursor

Trivia Questions On Foods, Antioxidants And Vitamins! Quiz

Trivia Questions on Foods, Antioxidants and Vitamins! Quiz

There are a lot of health benefits that people get simply from having healthy diets and taking regular exercise. Do you know which type of foods you need to keep your body functional? How about you take up the trivia questions on...

Questions: 5 | Attempts: 8100 | Last updated: Mar 22, 2023

Sample Question
Which vitamins are antioxidants?

Vitamin B

Vitamin C

Vitamin E

Vitamin D

Vitamin A

Are You Ready To Take The Skin Structure, Growth, And Nutrition! Quiz

There is a lot that goes into making our skin glow just like the many celebrities we see in the magazines, and this stems mostly from the food we eat regularly. How much do you need when it comes to skin structure, growth, and...

Questions: 31 | Attempts: 851 | Last updated: Mar 21, 2023

Sample Question
A___is a physician who specializes in diseases and disorders of the skin, hair, and nails

Histologist

Dermatologist

Esthetician

Pediatrician

Essential Nutrients And Their Functions! Trivia Questions Quiz

Essential Nutrients and Their Functions! Trivia Questions Quiz

This is a trivia quiz on the essential nutrients and their functions on the human body. The body can produce some nutrients on its own but some of them need to be added by the food we ingest. In the quiz below, you are expected...

Questions: 17 | Attempts: 800 | Last updated: Mar 21, 2023

Sample Question
Providing energy is it main job.

Carbohydrates

Fats

Proteins

Food And Nutrition 3rd Edition - Chapter 27 Testbank

Food and Nutrition 3rd edition - Chapter 27 Testbank

The Food and Nutrition testbanks consist of multiple choice questions that test your knowledge of the topics covered in the book. You can use these questions to check your understanding as you read through each chapter, or...

Questions: 10 | Attempts: 64 | Last updated: Jun 22, 2023

Sample Question
Making nutritional recommendations for the aged is difficult particularly due to:

Social age differences

Biological heterogeneity

Apoptosis

Chronological age differences

Interpretation of biochemical measurements 2nd & 3rd trimesters

Food And Nutrition 3rd Edition - Chapter 18 Testbank

Food and Nutrition 3rd edition - Chapter 18 Testbank

Questions: 12 | Attempts: 74 | Last updated: Aug 28, 2023

Sample Question
__________ are sometimes referred to as the brush border. They increase the surface area of the intestine for absorption and carry transport proteins which are involved in the uptake of nutrients from the gut lumen to the interior of cells.

Enterocytes

Villi

Microvilli

Circular folds

None of the above

Food And Nutrition 3rd Edition: Chapter 14 Trivia Quiz

Food and Nutrition 3rd Edition: Chapter 14 Trivia Quiz

The Food and Nutrition quiz consists of multiple choice questions that test your knowledge of the topics covered in the book. You can use these questions to check your understanding as you read through each chapter, or practice...

Questions: 11 | Attempts: 333 | Last updated: Mar 19, 2023

Sample Question
Which person is most likely to have the highest BMR?

Male jockey on a starvation diet

Overweight grandmother with an under-active thyroid

Stocky adolescent football player with a broken leg

Over-worked housewife addicted to coffee

Adolescent female who is a chronic smoker

Food And Nutrition 3rd Edition - Chapter 10 Testbank

Food and Nutrition 3rd edition - Chapter 10 Testbank

Questions: 10 | Attempts: 2374 | Last updated: Mar 21, 2023

Sample Question
Colour is probably the most controversial food additive because:

Its use is largely cosmetic

The compounds are largely synthetic

It is associated with increased incidence of cancer in animal studies

It is associated with negative behaviour in young children

None of the above

Food And Nutrition 3rd Edition - Chapter 9 Testbank

Food and Nutrition 3rd edition - Chapter 9 Testbank

Questions: 12 | Attempts: 67 | Last updated: Jun 15, 2023

Sample Question
The log phase of the bacterial growth cycle is characterised by:

No apparent growth

Rapid growth

A balance between cell growth and death

Cell death and a decline in population

None of the above

Food And Nutrition 3rd Edition - Chapter 5 Testbank

Food and Nutrition 3rd edition - Chapter 5 Testbank

Questions: 10 | Attempts: 367 | Last updated: Mar 21, 2023

Sample Question
Food security is defined as:

A food supply that is safe and secure from outside threats

A food supply that is able to meet the nutritional needs of its population

A food supply that is tasty and affordable

A food supply that is safe, in sufficient quantities and is satisfactory to a range of consumers

A food supply that is safe and of good quality

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