Fish Quizzes Online & Trivia

You will be amazed at how much you can learn with fish quizzes online!

Curious and eager to learn new trivia about animal's past and present? If yes, what better way to learn about them than taking some awesome fish quizzes to satisfy your hunger for knowledge about fishs?

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Test your knowledge or learn something completely new by answering quiz questions. You can prepare for an upcoming test, simply keep yourself updated or even get insights into creating awesome questions with these fish quizzes.

Each and every fish quiz that we have is well-researched and made up of interesting quiz questions that test your awareness and grasp of the subject. With detailed instant feedback for quiz answers, you can easily learn something new about fish with every question you attempt.

Take the ultimate fish quiz and check if you're the master of the subject.

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  • How many of the fishes would've survived If there are 12 fishes and half of them drown?
    How many of the fishes would've survived If there are 12 fishes and half of them drown?
    I dont get it. Its like it you own 6 fish, and 3 drown, how many do you have?   I really dont get it.

  • What is the difference between Albacore and Tuna?
    What is the difference between Albacore and Tuna?
    There is no big difference between Albacore and Tuna. Albacore is just a type of out of like seven species of Tuna. Albacore is a large marine fish with edible flesh, and it is also known as white meat because it is the only one out of many species of tuna that has the real white meat. Albacore is very popular and it is easy to get in the market. Most times, albacores are caught together with yellowfins. The differences between albacore and tuna will be discussed in relation to other species of tuna. Albacore is very expensive compared to other types of tuna. It doesn't have a fishy taste like other types of tuna. The fat content of albacore is very much higher than the other types of tuna. It also has higher calories compared to other types of tuna. Finally, albacore is just a specie of tuna.

  • Which fish tastes the best?
    Which fish tastes the best?
    Many people say that they don't to eat a "fishy-tasting" fish, but they're fish and that's what they taste like. However, some have more of the fish-taste than others and many have varying textures. With all this considered, bluefin tuna is consistently said to be the best tasting fish—possibly in the world. It is so popular that it has been overfished for a number of years with populations just now slowly coming back. In fact, a single tuna fish can sell for tens of thousands of dollars. If you think you've never had bluefin tuna, but have eaten ahi tuna, think again. This particular fish is quite similar to a steak in that it is safe to eat when cooked at varying temperatures.

  • What is the difference between a Pike and a Pickerel?
    What is the difference between a Pike and a Pickerel?
    Are you familiar with what a pike and a pickerel are? These are two types of fish that may be similar to each other. The pike is a fish that can grow really long. You can tell if you are looking at a pike when you see that some of the portions of the gills do not have scales. A pickerel, like a pike, is also a long and slender fish but it will not grow as big as the pike. You will also notice that the gills of the pickerel are fully-scaled. Another thing that you have to look for to be sure which fish you have caught is to find the teardrop-like shape below the eye of the fish. If there is a symbol like this present, this means that you are looking at a pickerel. If there is none, you are looking at a pike.

  • What makes fish smell?
    What makes fish smell?
    We know that sea water contains3% of salt in itself however the fish only holds about 1% of salt in its body. When a fish is killed the bacteria and enzymes in its body starts the process of natural decomposition and starts converting trimethylamine oxide(TMAO) into trimethylamine (TMA) which is responsible for the pungent smell.moreover, the 1% salt in the fish body increases the process of decay.more the quantity of TMAO of fish surface more the smelly it will be.that is the reason of a COD fish being more smelly than a catfish. TMAO----->>TMA (PRODUCES SMELL)

  • What would you call a baby fish?
    What would you call a baby fish?
    Baby fish are called fry. This is a bit of a trick question. A prat is a baby codfish. A parr is a baby salmon. And guppies are just a kind of little bitty fish, usually seen in fish tanks, but the general name for baby fish is fry. Juvenile fish go through various stages between birth and adulthood. They start as eggs which hatch into larvae. The larvae are not able to feed themselves, and carry a yolk-sac which provides their nutrition. Before the yolk-sac completely disappears, the tiny fish must become capable of feeding themselves. When they have developed to the point where they are capable of feeding themselves, the fish are called fry.

  • How much percentage of fishes are primary freshwater fish?
    How much percentage of fishes are primary freshwater fish?
    Freshwater fishes are those fishes who spend most or all of their lives in fresh water with a salinity of less than 0.05% such as lakes and rivers. This Fresh water environment is different from marine conditions in various ways which the most obvious difference is the level of Salinity. For fish to survive in fresh water, it needs a range of physiological adaptations. About 41.24% of all known species of Fishes are found surviving in fresh water and this is primarily due to the rapid speciation that the scattered habitats make possible. One might use the same basic models of speciation when dealing with ponds and lakes as when studying island biogeography.

  • What can you infer about cartilaginous fish from the size of their brains?
    What can you infer about cartilaginous fish from the size of their brains?
    The answer is letter C. Cartilaginous fish, on the whole, are more intelligent than bony fish because of the size of their brains. When we talk about a cartilaginous fish, it just means that they are fish without bones. With this, they have a thing called cartilage which, in reality, don’t make good fossils. However, you must remember that even though cartilaginous fish do not have bones, they are known to have big brains compared to their body ratios. The most common types of cartilaginous fish are rays and sharks – they have gills and can breathe under water, they are cold-blooded animals and they cannot survive in the air. What makes them more intelligent than bony fish is the fact that they are very curious and some pieces of evidence point out that they seek out human interaction other than food.

  • Which word best describes cartilanginous fish?
    Which word best describes cartilanginous fish?
    The answer to the question about which word best describes cartilaginous fish is letter A or boneless. The reason why they are called cartilaginous fish is because of the fact that they have cartilage rather than bones. Although they don’t have bones, it does not necessarily mean that they don’t have skeletons. This just means that their skeletons are made of cartilage rather than bones. Some examples of cartilaginous fish are rays, skates and sharks. In addition to being boneless, cartilaginous fish have gills that open through their slits rather than the bony covering which is present in fish with bones. They can also breathe through their spiracles which are found on top of their heads aside from their gills. Their diet differs greatly – sharks can eat fish, whales and seals while skates and rays can eat crabs, oysters, clams and shrimps.

  • What can fish do ?
    What can fish do ?
    Fish are an aquatic animal that use gills for breathing under water. Fish have the greatest diversity of any other animals with 33,600 different species. Fish are found in almost every body of water around the world, even in the coldest climates. There are many resources that fish are used for, most common one being for food. Fish are kept as pets, bred in hatcheries, raised by fish keepers, and bred for the purpose of increasing fish populations in some regions. Fish breathe by circulation water through their gills, which are located on the side of their body, and absorbing the oxygen found in the water.

  • What is Utahs state fish?
    What is Utahs state fish?
    The Bonneville cutthroat trout is Utah’s state fish. This species is actually native to the Great Salt Lake, which is found in Utah. However, they aren’t found only in Utah. This fish can also be found in Idaho, Nevada, and Wyoming - or at least in parts of all three of these states’ waterways. This is what Utah residents decided to use to replace the rainbow trout as their state fish. It has been used as a source of food since the Mormon pioneers trekked out to the Utah plains in the early 1850s. Though at one time considered a nuisance, today they are on the endangered species list for Utah because of how easy they are to catch and how often they were caught in big batches up through to the 1920s.

  • Which of the following is a fish?
    Which of the following is a fish?
    Blowfish is the kind of fish. They are also known as the puffer fish. The majority of pufferfish species are toxic and some are among the most poisonous vertebrates in the world. In certain species, the internal organs, such as liver, and sometimes their skin, contain tetrodotoxin and are highly toxic to most animals when eaten; nevertheless, the meat of some species is considered a delicacy in Japan when prepared by specially trained chefs who know which part is safe to eat and in what quantity. Other pufferfish species with nontoxic flesh, such as the northern puffer, Sphoeroides maculatus, of Chesapeake Bay, are considered a delicacy elsewhere.

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