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- Biology
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Food Chemistry Quizzes, Questions & Answers

Top Trending Food Chemistry Quizzes

Food science is the applied science devoted to the study of food. The importance of food in our body cannot be over emphasized. Take this quiz to show off your knowledge.

Questions: 10 | Attempts: 499 | Last updated: Mar 20, 2023

Sample Question
Which of these is not a discipline in food science?

Food Engineering

Food manipulation

Food Packing

Food Preservation

Long Ridge Stockman's Retail Meats Identification Quiz

The Long Ridge Stockman's Retail Meats Identification Quiz assesses knowledge of various beef cuts, including T-Bone Steak, Tip Roast, and more. It's designed for learners in culinary and agricultural fields, enhancing meat...

Questions: 40 | Attempts: 1173 | Last updated: Mar 21, 2023

Sample Question
Identifiy the retail cut of meat:

Beef, T-Bone Steak

Lamb, Loin Chop

Beef, Sirloin Steak

Lamb, Lamb Chop

Online Activity: Introduction To Food Science

This quiz titled 'Online activity: Introduction to food science' explores key concepts in food technology, including the invention of food sterilization, methods of food preservation for space travel, and the chemistry of sugars....

Questions: 13 | Attempts: 135 | Last updated: Sep 6, 2023

Sample Question
Who invented the method of sterilizing food in glass jars?

Alexander Fleming

Louis Pasteur

Napoleon Bonaparte

Nicolas Appert

Science At The Dinner Table Quiz

You may often find yourself wondering what everyday applications you can have for science in your life, and today we’re here to tell you that bringing science to the dinner table can be both fun and educational!...

Questions: 10 | Attempts: 151 | Last updated: May 23, 2024

Sample Question
Which of the following is NOT a scientifically proven benefit of eating dinner as a family?

Closer relationships of family members

Higher grade point averages

Improves self-esteem

Increases vocabulary

Food Test: Would You Pass?

Challenge your knowledge with the 'Food Test: Would you pass?' focusing on nutritional content like iron and vitamin C in foods, brewing barley varieties, historical trivia about bottle caps, home brewing laws, and the origin of...

Questions: 15 | Attempts: 563 | Last updated: Mar 21, 2023

Sample Question
Rank these food portions in order ofá their iron content from most iron(1) to least iron(4).

Watermelon, 6" Slice

Broccoli, ╜ Cup, Boiled

Beets, 1 Cup

Cream of Wheat, 1 Cup

Recent Food Chemistry Quizzes

Quiz On Food Technology! Trivia

Quiz on Food Technology! Trivia

. Are you an expert on food technology? Can you prove it by passing this quiz? Food technology is a branch of food science that deals with the production processes that manufacture foods. Early scientific research into food...

Questions: 15 | Attempts: 270 | Last updated: Mar 20, 2023

Sample Question
What makes a martini "dirty"?

Diluted With Ice

Vermouth

Vodka

Olive Brine

Interesting Quiz On Breakfast Cereal

Explore the fascinating world of breakfast cereals in this Interesting Quiz On Breakfast Cereal. Test your knowledge on cereal brands, their unique ingredients, and iconic mascots. Perfect for learners interested in food science...

Questions: 153 | Attempts: 530 | Last updated: May 7, 2025

Sample Question
What food or food additive gave "Grape-Nuts" its name?

Walnuts

Grapefruit

Peanuts

Grape Sugar

Food Science Midterm Examination

This Examination covers the following Standards: FCS-FS-1. Students will define food science and explore careers in food science....

Questions: 100 | Attempts: 151 | Last updated: Feb 2, 2024

Sample Question
The MOST reliable way to find a pH level is with _______________.

A ph meter

Litmus paper

Anthocyanins

A pH scale

Bouie And Burton-moroney's Food Science Midterm

Bouie and Burton-Moroney's Food Science Midterm

Food Science Midterm Exam covering the Following Standards: FCS-FS-1. Students will define food science and explore careers in food science. a. Define the study of food science and summarize how food products and...

Questions: 50 | Attempts: 544 | Last updated: Mar 22, 2023

Sample Question
A shallow dish with a loose-fitting cover

Balance

Petri dish

Test tube

Thermometer

Department Of Food Science And Human Nutrition FSHN Quiz

Department of Food Science and Human Nutrition FSHN quiz

The Department of Food Science and Human Nutrition FSHN quiz assesses knowledge on baking techniques, the role of ingredients in recipes, and the science behind food preparation. It is designed for learners interested in...

Questions: 100 | Attempts: 439 | Last updated: Mar 20, 2023

Sample Question
When making yeast bread dough, the addition of egg is not required for yeast growth.

True

False

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