Science
›
Chemistry
›
Industrial Chemistry
›
Food Chemistry
Advertisement
Advertisement
-
-
-
-
States of Matter 107
-
Solutions 61
-
-
-
Nomenclature 15
-
Hydrocarbons 13
-
Alcohols 3
-
Amines 2
-
Polymers 5
-
-
-
Biomolecules 13
-
Proteins 26
-
Enzymes 4
-
Lipids 14
-
Metabolism 39
-
Vitamins 5
-
Hormones 1
-
-
-
-
-
-
-
-
-
-
Alloys 1
-
-
-
-
Nucleus 1
-
Cell Cycle 18
-
-
Genomics 1
-
-
-
Ecosystem 35
-
Biomes 24
-
Food Chains 15
-
Biodiversity 23
-
Habitat 4
-
-
-
Skeletal System 116
-
Nervous System 111
-
-
-
-
Porifera 6
-
Cnidaria 6
-
Nematoda 6
-
Annelida 7
-
Arthropoda 12
-
Mollusca 4
-
Chordata 5
-
Fish 76
-
Amphibians 10
-
Reptiles 14
-
Birds 2
-
Mammals 106
-
Anatomy 17
-
Physiology 20
-
Reproduction 23
-
Behavior 63
-
-
Bacteriology 32
-
Virology 33
-
Mycology 16
-
Parasitology 50
-
-
-
GMOs 4
-
-
Bio Enzymes 21
-
Bio Hormones 32
-
-
B Cells 1
-
-
-
-
Clouds 1
-
-
Marine Life 47
-
-
-
-
-
Wetlands 5
-
-
Tsunamis 1
-
-
11th Grade Food Chemistry Quizzes, Questions & Answers
Spark curiosity and test your child’s 11th grade Food Chemistry knowledge with our engaging quizzes! Read more
Perfect for practice at home or in the classroom—encourage learning through play and exploration.
Read less
Top Trending Food Chemistry Quizzes
Recent Food Chemistry Quizzes
Food chemistry explains the science behind the food we eat, from how ingredients react during cooking to how nutrients break down in our bodies. This Food Chemistry Quiz will challenge your knowledge of proteins, carbohydrates,...
Questions: 10 | Attempts: 114 | Last updated: Mar 4, 2025
-
Sample QuestionWhat type of chemical reaction is responsible for the browning of bread during baking?
This quiz titled 'Online activity: Introduction to food science' explores key concepts in food technology, including the invention of food sterilization, methods of food preservation for space travel, and the chemistry of sugars....
Questions: 13 | Attempts: 135 | Last updated: Sep 6, 2025
-
Sample QuestionWho invented the method of sterilizing food in glass jars?
This final exam explores the chemical properties of foods, focusing on pH levels, buffering agents, acidity, bases, and neutralization indicators.
Questions: 135 | Attempts: 484 | Last updated: Feb 22, 2025
-
Sample QuestionThe MOST reliable way to find a pH level is with _______________.
Food Science Midterm Exam covering the Following Standards:
FCS-FS-1. Students will define food science and explore careers in food science.
a. Define the study of food science and summarize how food products and...
Questions: 50 | Attempts: 544 | Last updated: Mar 22, 2025
-
Sample QuestionA shallow dish with a loose-fitting cover
Advertisement