10th Grade Food Chemistry Quizzes, Questions & Answers

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Bouie And Burton-moroney's Food Science Midterm

Food Science Midterm Exam covering the Following Standards: FCS-FS-1. Students will define food science and explore careers in food science. a. Define the study of food science and summarize how food products and...

Questions: 50 | Attempts: 544 | Last updated: Mar 22, 2025

Sample Question 1
A shallow dish with a loose-fitting cover

Balance

Petri dish

Test tube

Thermometer

Sample Question 2
A narrow, closely calibrated cylinder used to transfer exact amounts of liquid

Beaker

Erlenmeyer flask

Graduated cylinder

Buret

Online Activity: Introduction To Food Science

This quiz titled 'Online activity: Introduction to food science' explores key concepts in food technology, including the invention of food sterilization, methods of food preservation for space travel, and the chemistry of sugars....

Questions: 13 | Attempts: 135 | Last updated: Sep 6, 2025

Sample Question 1
Who invented the method of sterilizing food in glass jars?

Alexander Fleming

Louis Pasteur

Napoleon Bonaparte

Nicolas Appert

Sample Question 2
______________ has been used to preserve foods for astronauts and backpackers. These foods have better taste, texture, appearance and porous structure.

Vacuum drying

Freezing

Pasteurization

Freeze drying