Food Chemistry Quiz – Test Your Knowledge of Food Science!

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| By Hansika
Hansika
Community Contributor
Quizzes Created: 291 | Total Attempts: 27,233
| Attempts: 101
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  • 1/10 Questions

    What chemical process is responsible for the sour taste in fermented dairy products?

    • Oxidation
    • Hydrolysis
    • Lactic acid fermentation
    • Caramelization
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About This Quiz

Food chemistry explains the science behind the food we eat, from how ingredients react during cooking to how nutrients break down in our bodies. This Food Chemistry Quiz will challenge your knowledge of proteins, carbohydrates, fats, vitamins, and minerals. You will learn about concepts like emulsification, fermentation, and food preservation while learning how temperature, pH, and enzymes influence food composition.

You will find out the chemistry behind browning reactions, artificial sweeteners, and food additives. Learn why some foods spoil faster than others, how preservatives work, and the science of food safety. This quiz is perfect for students and anyone curious about the science of food. Test your ability to identify chemical compounds in food and understand their functions.

Food Chemistry Quiz  Test Your Knowledge Of Food Science! - Quiz

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  • 2. 

    What role do antioxidants play in food preservation?

    • Improve color

    • Slow oxidation

    • Enhance flavor

    • Increase viscosity

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  • 3. 

    Which chemical compound is responsible for the spiciness of chili peppers?

    • Capsaicin

    • Tannins

    • Flavonoids

    • Polyphenols

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  • 4. 

    What type of chemical reaction is responsible for the browning of bread during baking?

    • Maillard reaction

    • Fermentation

    • Hydrolysis

    • Oxidation

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  • 5. 

    What is the primary function of emulsifiers in food?

    • Improve texture

    • Prevent spoilage

    • Combine water and oil

    • Increase sweetness

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  • 6. 

    What is the main cause of food spoilage due to microbial activity?

    • Protein denaturation

    • Lipid oxidation

    • Enzyme activity

    • Bacterial growth

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  • 7. 

    Which food additive is commonly used as a preservative to prevent microbial growth?

    • Citric acid

    • Sodium benzoate

    • Lecithin

    • Gelatin

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  • 8. 

    Which vitamin is most affected by heat during cooking?

    • Vitamin A

    • Vitamin C

    • Vitamin D

    • Vitamin K

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  • 9. 

    What is the primary purpose of food irradiation?

    • Enhance flavor

    • Kill bacteria

    • Increase shelf life

    • Improve texture

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  • 10. 

    Which macronutrient provides the most energy per gram?

    • Carbohydrates

    • Proteins

    • Fats

    • Vitamins

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Quiz Review Timeline (Updated): Mar 4, 2025 +

Our quizzes are rigorously reviewed, monitored and continuously updated by our expert board to maintain accuracy, relevance, and timeliness.

  • Current Version
  • Mar 04, 2025
    Quiz Edited by
    ProProfs Editorial Team
  • Feb 24, 2025
    Quiz Created by
    Hansika
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