Food Chemistry Quiz – Test Your Knowledge of Food Science!

Created by Editorial Team
The ProProfs editorial team is comprised of experienced subject matter experts. They've collectively created over 10,000 quizzes and lessons, serving over 100 million users. Our team includes in-house content moderators and subject matter experts, as well as a global network of rigorously trained contributors. All adhere to our comprehensive editorial guidelines, ensuring the delivery of high-quality content.
Learn about Our Editorial Process
| By Hansika
Hansika
Community Contributor
Quizzes Created: 291 | Total Attempts: 27,233
| Attempts: 101
SettingsSettings
Please wait...
  • 1/10 Questions

    What chemical process is responsible for the sour taste in fermented dairy products?

    • Oxidation
    • Hydrolysis
    • Lactic acid fermentation
    • Caramelization
Please wait...
About This Quiz

Food chemistry explains the science behind the food we eat, from how ingredients react during cooking to how nutrients break down in our bodies. This Food Chemistry Quiz will challenge your knowledge of proteins, carbohydrates, fats, vitamins, and minerals. You will learn about concepts like emulsification, fermentation, and food preservation while learning how temperature, pH, and enzymes influence food composition.

You will find out the chemistry behind browning reactions, artificial sweeteners, and food additives. Learn why some foods spoil faster than others, how preservatives work, and the science of food safety. This quiz is perfect for students and anyone curious about the science of food. Test your ability to identify chemical compounds in food and understand their functions.

Food Chemistry Quiz Test Your Knowledge Of Food Science! - Quiz

Quiz Preview

  • 2. 

    What role do antioxidants play in food preservation?

    • Improve color

    • Slow oxidation

    • Enhance flavor

    • Increase viscosity

    Rate this question:

  • 3. 

    Which chemical compound is responsible for the spiciness of chili peppers?

    • Capsaicin

    • Tannins

    • Flavonoids

    • Polyphenols

    Rate this question:

  • 4. 

    What type of chemical reaction is responsible for the browning of bread during baking?

    • Maillard reaction

    • Fermentation

    • Hydrolysis

    • Oxidation

    Rate this question:

  • 5. 

    What is the primary function of emulsifiers in food?

    • Improve texture

    • Prevent spoilage

    • Combine water and oil

    • Increase sweetness

    Rate this question:

  • 6. 

    What is the main cause of food spoilage due to microbial activity?

    • Protein denaturation

    • Lipid oxidation

    • Enzyme activity

    • Bacterial growth

    Rate this question:

  • 7. 

    Which food additive is commonly used as a preservative to prevent microbial growth?

    • Citric acid

    • Sodium benzoate

    • Lecithin

    • Gelatin

    Rate this question:

  • 8. 

    Which vitamin is most affected by heat during cooking?

    • Vitamin A

    • Vitamin C

    • Vitamin D

    • Vitamin K

    Rate this question:

  • 9. 

    What is the primary purpose of food irradiation?

    • Enhance flavor

    • Kill bacteria

    • Increase shelf life

    • Improve texture

    Rate this question:

  • 10. 

    Which macronutrient provides the most energy per gram?

    • Carbohydrates

    • Proteins

    • Fats

    • Vitamins

    Rate this question:

Quiz Review Timeline (Updated): Mar 4, 2025 +

Our quizzes are rigorously reviewed, monitored and continuously updated by our expert board to maintain accuracy, relevance, and timeliness.

  • Current Version
  • Mar 04, 2025
    Quiz Edited by
    ProProfs Editorial Team
  • Feb 24, 2025
    Quiz Created by
    Hansika
Back to Top Back to top
Advertisement
×

Wait!
Here's an interesting quiz for you.

We have other quizzes matching your interest.