Food Safety Quizzes & Trivia

Cooking is an art. But, you have to be careful while doing this, as mishandling can take a toll on your health. Take our online food safety quizzes and become proficient in this area.

Top Trending Quizzes

Virtual Food Safety Exam! Trivia Quiz

Food safety is applied as a scientific discipline describing handling, preparation, and food storage in ways that prevent foodborne illnesses. Some unique routines and checks can be made to make sure that you are preparing food...

Questions: 10 | Attempts: 11498 | Last updated: Jan 5, 2021

Sample Question
Which type of food would be the most likely to cause a foodborne illness?

Frozen corn

Baked potatoes

Sliced cucumbers

Instant soup mixes

Pre- Assessment : Food Safety And Sanitation

This test is designed to formatively assess the students background knowledge of food safety and sanitation.

Questions: 10 | Attempts: 11618 | Last updated: May 28, 2021

Sample Question
In order to multiply , most bacteria need:

Cold and dry conditions

Being placed on top of the refrigerator

Warm and moist conditions

Temperature above 165 degrees

The Highfield Food Safety Quiz! Trivia

Questions: 20 | Attempts: 6776 | Last updated: May 26, 2020

Sample Question
In order to grow and multiply, germs need 4 things: warmth, time moisture and

Slime

Food

Darkness

Food Safety Level 1 MCQ

This is the Food Safety Level 1 Multiple Choice Question (MCQ) paper designed to assess compliance and understanding for the following training courses: Food Hygiene Food Safety

Questions: 6 | Attempts: 839 | Last updated: Sep 21, 2021

Sample Question
Food should be rotated using the "First in, first out" system to ensure that: (select all that apply)

The most in date food is used first

There is less chance for out of date food being used

The growth of bacteria and contamination is reduced

Food wastage is reduced

Quiz: How Much Do You Have Knowledge About Food Safety?

Let's see how much you know about food safety.

Questions: 20 | Attempts: 1690 | Last updated: Dec 27, 2019

Sample Question
How long should you spend washing your hands?

20 seconds

10 seconds

2 seconds

5 seconds

Recent Quizzes

Test Your Knowledge On Food Safety Of Meat

Test Your Knowledge on Food Safety Of Meat

Having a good understanding of food safety, especially meat is essential to save yourself from a lot of diseases. Check out our online quiz to test yourself on meat food safety and learn interesting facts as you play.

Questions: 10 | Attempts: 111 | Last updated: Mar 26, 2021

Sample Question
Bacteria source: raw chicken, meat, sushi, etc., begins to activate on the 2-5th day and lasts a week

Campylobacter jejuni

Salmonella

Yersina entercolitica

Shigella

E-coli

The Basics Of Food Safety Trivia Quiz: How Much You Know?

The Basics of Food Safety Trivia Quiz: How much you know?

Do you know anything about the basics of food safety? Food safety is applied as a scientific discipline that explains food preparation and food storage so that it does not develop food-borne illnesses. This safe handling includes...

Questions: 34 | Attempts: 207 | Last updated: Sep 21, 2021

Sample Question
What is the definition of Food Hygiene?

It starts and ends with our approved suppliers and It is supposed to be followed by all employees of Costa

It is the series of actions taken to ensure clean, healthy conditions for the handling, storing, preparing and serving of food.

Food Safety Ultimate Trivia Quiz!

Food safety is vital. Without food safety, you would not be able to know whether the food was contaminated or not. There are too many harmful toxins and bacteria that someone could ingest, and it could be harmful or potentially...

Questions: 19 | Attempts: 181 | Last updated: Sep 21, 2021

Sample Question
How long should you spend washing your hands?

20 seconds

10 seconds

2 seconds

5 seconds

Food Safety Quiz 1

Questions: 15 | Attempts: 200 | Last updated: Sep 21, 2021

Sample Question
Assurance that food will not cause harm to the consumer when it is prepared and or eaten

CAC/RCP 1-1969 Rev 4 2003 Section II 2.3

GMP- Good Manufacturing Practices

HACCP- Hazard Analysis Critical Control Points

Food Safety & Quality Assurance

The Ultimate Food Safety Test! Quiz

Here we have the Ultimate Food Safety Test for you. Food handling is a very delicate thing in that it is quite easy for food to be contaminated. Even though keeping food refrigerated helps it last longer, most people do not...

Questions: 25 | Attempts: 122 | Last updated: Sep 15, 2020

Sample Question
How should stored foods be used?

FIFO

Whenever you need them

In the order of the recipe

Doesn't matter how you use them

Kitchen And Food Safety Quiz

This is a test of kitchen and food safety knowledge.

Questions: 21 | Attempts: 1117 | Last updated: Sep 3, 2017

Sample Question
What should you use to stir hot foods?

Metal spoons

Spatula

Wooden spoon

Ladle

Food Guide And Health Quiz

Food Guide and health quiz

Do you want to test your health? Let's play this food guide and health practice quiz and prove yourself!

Questions: 10 | Attempts: 200 | Last updated: Apr 6, 2017

Sample Question
How many servings per day of meat and alternatives does Canada's Food Guide recommended for adults aged 19 to 50 years?

Two for females and three for males

Two for both females and males

Three for both females and males

Three for females and four for males

Test Your Knowledge About Food Safety And Hygiene! Trivia Quiz

Test your Knowledge about Food Safety and Hygiene! Trivia Quiz

Questions: 80 | Attempts: 258 | Last updated: Dec 9, 2019

Sample Question
Which food item has been associated with Salmonella Typhi?

Beverages

Produce

Shellfish from contaminated water

Undercooked Ground Beef

Costco Food Safety Quiz

All 5 short Quizes combined! Good Luck!

Questions: 19 | Attempts: 947 | Last updated: Sep 21, 2016

Sample Question
When are you required to wash you hands?

Before starting work

Before putting on disposable gloves

After using the restroom

All of the above

Food Safety Information Quiz Questions

Food Safety Information quiz questions

You must pass this quiz in order to work in the kitchen, Let's take this quiz and learn more about it!

Questions: 10 | Attempts: 418 | Last updated: Sep 21, 2021

Sample Question
All of the following are types of microorganisms that can cause illness except _?

Parasites

Virsuses

Fungi

Dirt

Food Safety Management System Quiz

food safety management system quiz

How well do you know how to handle and store food so it doesn't make you sick? Take this quiz to find out.

Questions: 10 | Attempts: 1960 | Last updated: Jul 31, 2020

Sample Question
What is the magic number for refrigerator and freezer temperatures?

40 degrees and 0-10 degrees

30 degrees and 15 degrees

35 degrees and -5 degrees

Food Safety Quiz: Test!

Questions: 10 | Attempts: 213 | Last updated: Jan 21, 2021

Sample Question
According to the information from the National Safety Council website, food safety starts at the _________ _________.

Dinner table

Loading dock

Grocery store

Car seat

Food Management: Trivia Quiz On Safety And Nutrition!

Food Management: Trivia Quiz on Safety and Nutrition!

Welcome to the Food Management Trivia Quiz on Safety And Nutrition! What we eat helps us or deteriorates our health, and most of the time, the food we eat goes bad for us due to poor handling and bad storing. Take up this quiz...

Questions: 20 | Attempts: 90 | Last updated: Oct 15, 2019

Sample Question
In the process of developing a HACCP plan for your establishment, you have determined critical control points. What is the NEXT step?

Identifying corrective actions.

Establishing monitoring process

Identifying corrective actions

Establishing critical limits

Food Safety For A Taste Of Long Island

Food Safety for A Taste of Long Island

A short 20 question quiz on Food Safety required to become a client at A Taste of Long Island, Inc.

Questions: 20 | Attempts: 207 | Last updated: Sep 21, 2021

Sample Question
What is the temperature range of the temperature danger zone?

0°F to 212°F (-18°C to 100°C)

32°F to 100°F (0°C to 38°C)

41°F to 135°F (5°C to 57°C)

70°F to 155°F (21°C to 68°C)

Questions On Food Safety: Quiz!

Questions on Food Safety: Quiz!

Ever wondered what is the importance of food safety? Food safety is necessary because if food is not adequately cleaned and hands are dirty, you risk procuring an illness. Food poisoning is another possibility. For this quiz,...

Questions: 20 | Attempts: 400 | Last updated: May 26, 2021

Sample Question
How long should you spend washing your hands?

20 seconds

10 seconds

2 seconds

5 seconds

Safeserv Safe Food Handling Quiz

SafeServ Safe Food Handling Quiz

Questions: 19 | Attempts: 180 | Last updated: Sep 21, 2021

Sample Question
A food handler sneezes on a salad.

Time temp abuse

Poor personal hygiene

Cross contamination

How Paleo Approved Are You?

How Paleo Approved Are you?

Are you a Paleo Food Expert? Do you have what it takes to be Paleo Approved? Take this quiz and find out! You have a total of 15 minutes to complete your quiz!

Questions: 13 | Attempts: 783 | Last updated: Sep 21, 2021

Sample Question
Fresh salmon at the meat counter is always Paleo.

True

False

Gluten-free Basics From Glutenfreeliving.CA

Gluten-Free Basics from GlutenFreeLiving.ca

Are you gluten-free savvy? Test your knowledge of food safety and gluten-free trivia now!

Questions: 10 | Attempts: 312 | Last updated: Sep 21, 2021

Sample Question
Which of the following grains is gluten-free? (Choose one)

Wheat

Barley

Rye

Buckwheat

Kamut

Food 1010: Food Safety Orientation

Quiz on Basic Food Safety and Food-borne Illness

Questions: 20 | Attempts: 939 | Last updated: Sep 21, 2021

Sample Question
David is putting away groceries in the kitchen. He should put the bag of flour:

Under the sink because he doesn't bake very often.

In a container in the fridge so that it stays fresh longer.

In an airtight container in a dry cupboard.

Out of the way against the wall so that his kitchen cupboards aren't cluttered up with bulky items.

Trivia Quiz: Virtual Food Safety Exam!

Questions: 10 | Attempts: 4062 | Last updated: May 4, 2020

Sample Question
What is the correct order to store foods in the refrigerator, from TOP to BOTTOM?

Fish fillets, ground beef, chicken breast

Chicken breast, ground beef, fish fillets

Ground beef, fish fillets, chicken breast

Fish fillets, chicken breast, ground beef

Virtual Food Safety Exam- Module 2

This exam has been constructed to fit MODULE 2 of the Virtual Food Safety Training Course. Please complete all 10 questions as they will provide a review for the LIVE food safety exam. Please be aware that 8 of the 10...

Questions: 10 | Attempts: 2606 | Last updated: Sep 21, 2021

Sample Question
Which of the following are examples of physical hazards that can result in food contamination?

Pesticides and cleaning products

Using galvanized containers to store lemonade

Keeping food tightly covered during pesticide applications

Storing toothpicks in from food-preparation areas

« Previous12 Next »