Food Safety Quizzes & Trivia
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Questions: 10 | Attempts: 6689 | Last updated: Jan 5, 2021
Questions: 20 | Attempts: 4443 | Last updated: May 26, 2020
Questions: 20 | Attempts: 666 | Last updated: Dec 27, 2019
Questions: 10 | Attempts: 9341 | Last updated: Jul 24, 2017
Questions: 10 | Attempts: 3350 | Last updated: May 4, 2020
Food safety is applied as a scientific discipline describing handling, preparation, and food storage in ways that prevent foodborne illnesses. Some unique routines and checks can be made to make sure that you are preparing food...
Questions: 10 | Attempts: 6689 | Last updated: Jan 5, 2021
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Sample QuestionWhich type of food would be the most likely to cause a foodborne illness?
Questions: 20 | Attempts: 4443 | Last updated: May 26, 2020
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Sample QuestionIn order to grow and multiply, germs need 4 things: warmth, time moisture and
Let's see how much you know about food safety.
Questions: 20 | Attempts: 666 | Last updated: Dec 27, 2019
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Sample QuestionHow long should you spend washing your hands?
This test is designed to formatively assess the students background knowledge of food safety and sanitation.
Questions: 10 | Attempts: 9341 | Last updated: Jul 24, 2017
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Sample QuestionIn order to multiply , most bacteria need:
Questions: 10 | Attempts: 3350 | Last updated: May 4, 2020
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Sample QuestionWhat is the correct order to store foods in the refrigerator, from TOP to BOTTOM?
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Food Safety Questions & Answers
How should the following items be bagged to go home?You've bought raw chicken, raw hamburger, cabbage, carrots, potatoes and mayonnaise at the grocery store.
The meat should be placed in one bag while the rest of the items can be placed in another bag. It is important that the meat will not go with the rest of the items, especially since it is raw and uncooked. It might have germs that will contaminate th
What is food safety?
Food safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. This includes a number of routines that should be followed to avoid potential health hazards. In this way food safety
Which group is more likely to use alternative health care options?
Although alternative health options are used by both men and women regardless of their age and race, studies revealed that women ages 25 to 44 years old are more likely to use alternative health options than men and children. According to a statistic
What should you do if the refrigerated leftovers don't have a bad smell?
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They still may not be OK to eat because many harmful bacteria that can cause foodborne illness don’t make food smell.
Questions: 10 | Attempts: 820 | Last updated: Apr 13, 2020
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Sample QuestionWhich risk factors are involved with food insecurity?
This exam has been constructed to fit MODULE 2 of the Virtual Food Safety Training Course. Please complete all 10 questions as they will provide a review for the LIVE food safety exam. Please be aware that 8 of the 10...
Questions: 10 | Attempts: 783 | Last updated: Jan 15, 2013
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Sample QuestionWhich of the following are examples of physical hazards that can result in food contamination?
This exam has been constructed to fit MODULE 4 of the Virtual Food Safety Training Course. Please complete all 10 questions as they will provide a review for the LIVE food safety exam. Please be aware that 8 of the 10 questions...
Questions: 10 | Attempts: 746 | Last updated: Feb 25, 2016
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Sample QuestionThe temperature of rinse water in a warewashing machine that uses chemical sanitizing should be between
This exam has been constructed to fit MODULE 5 of the Virtual Food Safety Training Course. Please complete all 10 questions as they will provide a review for the LIVE food safety exam. Please be aware that 8 of the 10 questions...
Questions: 10 | Attempts: 738 | Last updated: Jul 30, 2011
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Sample QuestionWhich of the following would not be an example of a corrective action?
How well do you know how to handle and store food so it doesn't make you sick? Take this quiz to find out.
Questions: 10 | Attempts: 616 | Last updated: Jul 31, 2020
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Sample QuestionWhat is the magic number for refrigerator and freezer temperatures?
Are you a Paleo Food Expert? Do you have what it takes to be Paleo Approved? Take this quiz and find out! You have a total of 15 minutes to complete your quiz!
Questions: 13 | Attempts: 479 | Last updated: Jan 22, 2013
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Sample QuestionFresh salmon at the meat counter is always Paleo.
This exam has been constructed to fit MODULE 6 of the Virtual Food Safety Training Course. Please complete all 10 questions as they will provide a review for the LIVE food safety exam. Please be aware that 8 of the 10 questions...
Questions: 10 | Attempts: 398 | Last updated: Jul 30, 2011
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Sample QuestionWhich of the following methods will not help prevent pests from entering a foodservice establishment?
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Questions: 20 | Attempts: 298 | Last updated: Dec 29, 2020
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Sample QuestionHow long should you spend washing your hands?
Quiz on Basic Food Safety and Food-borne Illness
Questions: 20 | Attempts: 237 | Last updated: Jan 16, 2013
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Sample QuestionDavid is putting away groceries in the kitchen. He should put the bag of flour:
Take this quiz to find out how much you know about food safety. Answers from the USDA.
Questions: 10 | Attempts: 219 | Last updated: Dec 26, 2012
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Sample QuestionIs it safe to refreeze food that has thawed completely?
Are you gluten-free savvy? Test your knowledge of food safety and gluten-free trivia now!
Questions: 10 | Attempts: 198 | Last updated: Jan 16, 2013
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Sample QuestionWhich of the following grains is gluten-free? (Choose one)
Questions: 5 | Attempts: 158 | Last updated: Jun 24, 2015
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Sample QuestionAccording to the Food Safety module, what type of food safety hazards might you be confronted with this year?
Citing Sources
Questions: 10 | Attempts: 144 | Last updated: Jan 16, 2013
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Sample QuestionA citation is a statement in your research paper that tells?
Do you know anything about the basics of food safety? Food safety is applied as a scientific discipline that explains food preparation and food storage so that it does not develop food-borne illnesses. This safe handling includes...
Questions: 34 | Attempts: 123 | Last updated: Mar 10, 2021
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Sample QuestionWhat is the definition of Food Hygiene?
This exam has been constructed to fit MODULE 2 of the Virtual Food Safety Training Course. Please complete all 10 questions as they will provide a review for the LIVE food safety exam. Please be aware that 8 of the 10...
Questions: 10 | Attempts: 120 | Last updated: Feb 6, 2012
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Sample QuestionWhich of the following are examples of physical hazards that can result in food contamination?
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Questions: 10 | Attempts: 115 | Last updated: Jan 21, 2021
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Sample QuestionAccording to the information from the National Safety Council website, food safety starts at the _________ _________.
Questions: 80 | Attempts: 104 | Last updated: Dec 9, 2019
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Sample QuestionWhich food item has been associated with Salmonella Typhi?
Questions: 19 | Attempts: 97 | Last updated: Oct 20, 2020
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Sample QuestionA food handler sneezes on a salad.
Questions: 19 | Attempts: 87 | Last updated: Dec 1, 2020
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Sample QuestionHow long should you spend washing your hands?
A short 20 question quiz on Food Safety required to become a client at A Taste of Long Island, Inc.
Questions: 20 | Attempts: 61 | Last updated: Feb 15, 2013
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Sample QuestionWhat is the temperature range of the temperature danger zone?