Food Safety Quizzes & Trivia

You think you know cooking but how careful are you while doing this? Do you follow all the basic principles of food safety? How familiar are you with the World Health Organization and its work? Our food safety trivia will ask you all the most difficult questions. Check out just a couple of them and see how far you can go!

What are the five key principles of the World Health Organization when it comes to food safety? According to the WHO and CDC, how many food born illnesses take place in the United States annually? Where do 30% of food poisoning outbreaks occur in the European region of the World Health Organization? You can never be too careful when it comes to what you eat. Take the quiz and become proficient in food safety!

Are you looking for a quiz to help you with the Arizona Food Handler's Card? Food is a very sensitive yet important part of human life if you have a healthy diet, but your food is not handled appropriately, you may risk...

Questions: 125  |  Attempts: 10582   |  Last updated: Oct 31, 2019
  • Sample Question
    What order should you use to wash dishes by hand?

Do you know food safety fact from fiction? The Partnership for Food Safety Education brings you this quiz to help test your food safety knowledge!

Questions: 4  |  Attempts: 4007   |  Last updated: Jul 24, 2017
  • Sample Question
    You took an apple out of the refrigerator and you plan to peel it. What should you do next?

This test is designed to formatively assess the students background knowledge of food safety and sanitation.

Questions: 10  |  Attempts: 1105   |  Last updated: Jul 24, 2017
  • Sample Question
    In order to multiply , most bacteria need: 

This exam has been constructed to fit MODULE 1 of the Virtual Food Safety Training Course. Please complete all 10 questions as they will provide a review for the LIVE food safety exam. Please be aware that 8 of the 10 questions...

Questions: 10  |  Attempts: 990   |  Last updated: Sep 13, 2016
  • Sample Question
    Which type of food would be the most likely to cause a foodborne illness?

This exam has been constructed to fit MODULE 3 of the Virtual Food Safety Training Course. Please complete all 10 questions as they will provide a review for the LIVE food safety exam. Please be aware that 8 of the 10...

Questions: 10  |  Attempts: 803   |  Last updated: Jan 16, 2013
  • Sample Question
    What is the correct order to store foods in the refrigerator, from TOP to BOTTOM?

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Food Safety Questions & Answers

What is the benefits of gloves & how much we should use it?
C but will change gloves within the day shift if must change task at hand in job description chore, or if the gloves get soiled while handling food.
What for thermometers are required in kitchens?
A, B and D are correct. The civil war was initiated by many things. Tax and tariff, slavery and congress making laws to benefit the North or the South were parts of the reason. The North and South had agreement but with the efficient growth in the e
Where or when can you smoke and eat in the establishment?
Correct answer is option B. In Arizona, food handlers are expected never to smoke or eat in the kitchen or in areas where food is prepared or stored. This is one of the recommended health precautions in order to prevent the contamination of food pre
Which is the correct way to wash dishes, utensils and equipment?
Washing dishes at home is usually relegated to the children who rinse off the dishes and place them in the dishwasher, then punch some buttons and they are finished. If you work in a restaurant or at a church’s kitchen, you are expected to know