Related Topics
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Assurance that food will not cause harm to the consumer when it is prepared and or eaten
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A food borne illness , is caused by consuming an uncontaminated food or beverage.
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It is an illness caused by consuming a contaminated food or beverage.
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What should you use to stir hot foods?
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How do you lift the lid from a pot that is boiling?
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Always wash _________separately.
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How many servings per day of meat and alternatives does Canada's Food Guide recommended for adults aged 19 to 50 years?
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Which of the following is equivalent to one serving of vegetables and fruits, according to Canada Food Guide?
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Which method of birth control should NOT be used by childless women who may want to have child someday?
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How long should you spend washing your hands?
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After preparing meat, you should...
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Before eating produce, you should...
Let's see how much you know about food safety.
Questions: 20 | Attempts: 10
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Sample QuestionHow long should you spend washing your hands?
Let's see how much you know about food safety.
Questions: 20 | Attempts: 10
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Sample QuestionHow long should you spend washing your hands?
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Sample QuestionAll of the following are types of microorganisms that can cause illness except _?
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Sample QuestionAccording to the Food Safety module, what type of food safety hazards might you be confronted with this year?
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Sample QuestionIn order to grow and multiply, germs need 4 things: warmth, time moisture and ...
This quiz accompanies the resource provided to you on iPad.
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Sample QuestionFood safety if your responsibility
A short 20 question quiz on Food Safety required to become a client at A Taste of Long Island, Inc.
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Sample QuestionWhat is the temperature range of the temperature danger zone?
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Sample QuestionHot food should be kept hot at no lower than what temperature (in degrees Fahrenheit)?
This exam has been constructed to fit MODULE 2 of the Virtual Food Safety Training Course. Please complete all 10 questions as they will provide a review for the LIVE food safety exam. Please be aware that 8 of the 10...
Questions: 10 | Attempts: 120
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Sample QuestionWhich of the following are examples of physical hazards that can result in food contamination?
Let's see how much you know about food safety.
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Sample QuestionHow long should you spend washing your hands?
This test is designed to formatively assess the students background knowledge of food safety and sanitation.
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Sample QuestionIn order to multiply , most bacteria need:
Are you a Paleo Food Expert? Do you have what it takes to be Paleo Approved? Take this quiz and find out! You have a total of 15 minutes to complete your quiz!
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Sample QuestionFresh salmon at the meat counter is always Paleo.
Questions: 5 | Attempts: 33
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Sample QuestionTo eliminate harmful bacteria from fresh fruits and vegetables you should:
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Sample QuestionYou took an apple out of the refrigerator and you plan to peel it. What should you do next?
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Sample QuestionWhich of the following grains is gluten-free? (Choose one)
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Sample QuestionDavid is putting away groceries in the kitchen. He should put the bag of flour:
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Sample QuestionA citation is a statement in your research paper that tells?
This exam has been constructed to fit MODULE 3 of the Virtual Food Safety Training Course. Please complete all 10 questions as they will provide a review for the LIVE food safety exam. Please be aware that 8 of the 10...
Questions: 10 | Attempts: 803
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Sample QuestionWhat is the correct order to store foods in the refrigerator, from TOP to BOTTOM?
This exam has been constructed to fit MODULE 2 of the Virtual Food Safety Training Course. Please complete all 10 questions as they will provide a review for the LIVE food safety exam. Please be aware that 8 of the 10...
Questions: 10 | Attempts: 783
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Sample QuestionWhich of the following are examples of physical hazards that can result in food contamination?
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Sample QuestionWhich type of food would be the most likely to cause a foodborne illness?
This test is required of all stand supervisors, non-profit organization personal, and wage payroll staff working with Intercollegiate Athletics at Penn State. A passing score of 80% is required. Be sure to study Food...
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Sample QuestionPrecooked meats should be heated to an internal temperature of what for 15 seconds?
Welcome to awesomeness, it's time to answers some new and interesting questions related to the food handler's card! So what are you waiting for, let's start now!
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Sample QuestionWhat order should you use to wash dishes by hand?
This exam has been constructed to fit MODULE 6 of the Virtual Food Safety Training Course. Please complete all 10 questions as they will provide a review for the LIVE food safety exam. Please be aware that 8 of the 10 questions...
Questions: 10 | Attempts: 398
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Sample QuestionWhich of the following methods will not help prevent pests from entering a foodservice establishment?
This exam has been constructed to fit MODULE 5 of the Virtual Food Safety Training Course. Please complete all 10 questions as they will provide a review for the LIVE food safety exam. Please be aware that 8 of the 10 questions...
Questions: 10 | Attempts: 738
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Sample QuestionWhich of the following would not be an example of a corrective action?
This quiz will give you an approximate idea of how much you know about food security in the region of Durham.
Questions: 10 | Attempts: 75
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Sample QuestionWhich risk factors are involved with food insecurity?
Important Issues for working in a food safety plant.
Questions: 4 | Attempts: 74
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Sample QuestionWhat is Wrong with this photo?
This exam has been constructed to fit MODULE 4 of the Virtual Food Safety Training Course. Please complete all 10 questions as they will provide a review for the LIVE food safety exam. Please be aware that 8 of the 10 questions...
Questions: 10 | Attempts: 746
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Sample QuestionThe temperature of rinse water in a warewashing machine that uses chemical sanitizing should be between
Take this quiz to find out how much you know about food safety. Answers from the USDA.
Questions: 10 | Attempts: 219
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Sample QuestionIs it safe to refreeze food that has thawed completely?
