Are you confident in your food safety knowledge? Test your skills with the Costco Food Safety Quiz! This engaging quiz is designed to educate shoppers and home cooks alike on the best practices for handling and storing food safely. Covering crucial topics such as proper storage temperatures, safe thawing methods, and strategies to prevent cross-contamination, this quiz provides valuable insights that can help you make informed decisions in the kitchen.
This quiz will empower you to create a safer cooking environment. Dive in now to learn essential tips that not only keep your meals delicious but also protect the health of your family and friends. Challenge yourself and discover how well you really know food safety!
Leave it at room temperature for a few hours
Thaw it in the refrigerator
Thaw it under running hot water
Use a microwave to defrost it quickly
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Store them together in the same container
Use the same utensils for both raw and cooked foods
Keep them separate and use different utensils for each
Wash raw and cooked foods together before cooking
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It allows for easy identification and ensures timely use.
It adds a decorative touch to the food containers.
It helps keep track of inventory.
It makes the food taste better.
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Vitamin C
Gluten
Salmonella
Lactose
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40°F - 140°F
70°F - 80°F
50°F - 60°F
30°F - 40°F
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120°F
145°F
180°F
165°F
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Shaking the egg and listening for a sound
Checking the expiration date on the carton
Submerging the egg in water and observing if it floats
Smelling the egg for any off-putting odor
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A strong fishy odor
Rinse, wash, sanitize
Soft and mushy flesh
Clear, bright eyes
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Leave it at room temperature until it cools down.
Divide it into smaller portions and place it in shallow containers.
Place it in the refrigerator immediately after cooking.
Place it in the freezer for a few minutes before transferring it to the refrigerator.
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