Food safety is applied as a scientific discipline describing handling, preparation, and food storage in ways that prevent foodborne illnesses. Some unique routines and checks can be made to make sure that you are preparing food safely and avoiding potential health hazards. If you want to learn more about food safety, this is the quiz for you.
Warm, moist, contains protein, and has a pH that is neutral to slightly acidic.
Cool, dry, low in protein, and high in acid.
Very hot, wet, calcium rich, and neutral.
Ccool, dry, and metallic.
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Classical cooking techniques
Customer service
Union grievances
Personal Hygiene
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Bacillus cereus gastroenteritis.
Salmonellosis.
Norovirus gastroenteritis.
Cyclosporiasis.
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Raw Products
Alfa Sprouts
Pasteurized Products
Brie cheese
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Contamination, improper use of thermometers, backflow.
Control points, critical control points, and critical limits.
Time-temperature abuse, poor personal hygiene, and cross-contamination.
Potentially hazardous foods, the flow of food, and temperature of food.
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Frozen corn
Baked potatoes
Sliced cucumbers
Instant soup mixes
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15 degrees Fahrenheit
32 degrees Fahrenheit
135 degrees Fahrenheit
41 degrees Fahrenheit
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Pathogens.
Viruses.
Spores.
Parasites.
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