Food Safety Level 1 MCQ

6 Questions | Total Attempts: 234

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Food Safety Level 1 MCQ

This is the Food Safety Level 1 Multiple Choice Question (MCQ) paper designed to assess compliance and understanding for the following training courses: Food Hygiene Food Safety


Questions and Answers
  • 1. 
    Food should be rotated using the "First in, first out" system to ensure that: (select all that apply)
    • A. 

      The most in date food is used first

    • B. 

      There is less chance for out of date food being used

    • C. 

      The growth of bacteria and contamination is reduced

    • D. 

      Food wastage is reduced

  • 2. 
    Which of these ingredients are considered most likely to cause allergic reactions?
    • A. 

      Nuts

    • B. 

      Sushi

    • C. 

      Shellfish

    • D. 

      Egg

    • E. 

      Sugar

    • F. 

      Celery

  • 3. 
    Which of the following options would help to reduce the risk of contamination? (select all that apply)
    • A. 

      Not coughing or sneezing over food

    • B. 

      Not touching your hair while preparing food

    • C. 

      Removing loose jewellery before preparing food

    • D. 

      Wearing the correct protective clothing

  • 4. 
    Which of these types of protective clothing is used in the food preparation area? 
    • A. 

      Thick rubber gloves

    • B. 

      Washable apron

    • C. 

      Beard covers

    • D. 

      A good sense of humour

    • E. 

      Chef whites

  • 5. 
    What is the industry-accepted minimum temperature for cooking hot food?
    • A. 

      50 degrees Celsius

    • B. 

      65 degrees Celsius

    • C. 

      75 degrees Celsius

    • D. 

      100 degrees Celsius

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