Making delicious food is a work of art. Our fun "Food Safety MCQ" is specially designed to help you understand how to cook and store food properly. Our quiz is designed to assess compliance and understanding of Food Hygiene and Food Safety. Let's see if you can answer all the questions correctly on this quiz! Make sure to attempt all the questions properly on the quiz. All the very best!
Pregnant women
People with a compromised immune system
Older individuals
All of the above.
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Store, cook, clean, and eat
Clean, cook, eat, and throw
Clean, separate, cook, and chill
Get, cook, clean, and consume
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Above 46 °F and 140 °F
Between 40 °F and 140 °F
Between 60 °F and 160 °F
None of the above
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Not coughing or sneezing over food
Not touching your hair while preparing food
Removing loose jewelry before preparing food
Wearing the correct protective clothing
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The most in-date food is used first
There is less chance for out-of-date food being used
The growth of bacteria and contamination is reduced
Food wastage is reduced
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50 degrees Celsius
65 degrees Celsius
57 degrees Celsius
100 degrees Celsius
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Thick rubber gloves
Washable apron
Beard covers
A good sense of humor
Chef whites
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Nuts
Sushi
Shellfish
Egg
Sugar
Celery
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Quiz Review Timeline (Updated): Apr 2, 2025 +
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