Quiz: Basic Food Safety Level I

14 Questions | Total Attempts: 25886

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Quiz: Basic Food Safety Level I

The following questions will show your understanding of the necessary food safety procedures ALL Mishwar Group Inc food handlers must know. A certificate shall be given for successful employees. The passing score is 80%.


Questions and Answers
  • 1. 
    What will you do if you are sick?
    • A. 

      Call supervisor or manager

    • B. 

      Sleep all day

    • C. 

      Talk to friend

    • D. 

      Report for Work

    • E. 

      Take medicine and report to work

  • 2. 
    Why you need to wash hands properly before you start working? 
    • A. 

      To remove soiling

    • B. 

      To show my manager im good employee

    • C. 

      To show customer i know my work

    • D. 

      To prevent foodborne illness

  • 3. 
    What is the color of chopping board for vegetable?
    • A. 

      Green

    • B. 

      Blue

    • C. 

      White

    • D. 

      Yellow

    • E. 

      Red

  • 4. 
    What is the color of chopping board for chicken?
    • A. 

      White

    • B. 

      Green

    • C. 

      Blue

    • D. 

      Yellow

    • E. 

      Red

  • 5. 
    What is the color of chopping boar for meat?
    • A. 

      Red

    • B. 

      White

    • C. 

      Yellow

    • D. 

      Green

    • E. 

      Blue

  • 6. 
    If you saw pest example cackroach, ants, rats etc. what will you do?
    • A. 

      Kill the pest.

    • B. 

      Report to supervisor

    • C. 

      Give food

    • D. 

      Hide the pest

    • E. 

      Torture the pest

  • 7. 
    Temperature of FREEZER?
    • A. 

      Above -18 degrees celcius

    • B. 

      Below -18 degree celcius

    • C. 

      Below -12 degrees celcius

    • D. 

      Should be 0 degrees celcius

    • E. 

      Should be 5 degrees celcius

  • 8. 
    Temperature of REFRIGERATOR or CHILLERS?
    • A. 

      Within 1-5 degrees celcius

    • B. 

      Above -5 degrees celcius

    • C. 

      Above -15 degrees celcius

    • D. 

      Below -5 degrees celcius

  • 9. 
    Temperature of HOT CABINET or BAINE MARIE?
    • A. 

      Above 75 degrees celcius

    • B. 

      Below 55 degrees celcius

    • C. 

      Above 65 degrees celcius

    • D. 

      Above 60 degrees celcius

    • E. 

      85 degrees celcius

  • 10. 
    Whats the proper cooking temperature of shawaya (15 seconds)?
    • A. 

      85 degrees celcius

    • B. 

      56 degrees celcius

    • C. 

      75 degrees celcius

    • D. 

      60 degrees celcius

  • 11. 
    Proper cooking temperature of Hamburger Patty (15 seconds)?
    • A. 

      Above 68 degrees celcius

    • B. 

      55 degrees celcius

    • C. 

      50 degrees celcius

    • D. 

      90 degrees celcius

  • 12. 
    Good thawing practice?
    • A. 

      In running cold water for 2 hours?

    • B. 

      In refrigerator for 8 hours

    • C. 

      Directly apply heat. Make sure internal temperature is reach.

    • D. 

      All of the above

  • 13. 
    Choose correct process of cleaning.
    • A. 

      Wash - Rinse - Dry

    • B. 

      Wash - Rinse -Sanitize - Dry

    • C. 

      A and B are correct

    • D. 

      None is correct

  • 14. 
    5 points What is Mishwar Group Inc Food Safety Policy?
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