Food Safety Level 1 Practice Test Questions And Answers

12 Questions | By N_maure | Last updated: Mar 22, 2022 | Total Attempts: 33104

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Can you score well in this "Food safety level 1 practice test questions and answers? " The following questions will show your understanding of the necessary food safety procedures, food handlers must know. A certificate shall be given to successful employees. The passing score is 80%. Try to answer all of these questions correctly and prove that you understand the topic of food safety. Have fun with this test!

Questions and Answers

1.

What is the color of chopping board for vegetables?
- A.
  
  Green
- B.
  
  Blue
- C.
  
  White
- D.
  
  Yellow
- E.
  
  Red
2.

What is the color of the chopping board for chicken?
- A.
  
  White
- B.
  
  Green
- C.
  
  Blue
- D.
  
  Yellow
- E.
  
  Red
3.

If you saw pest examples, cockroaches, ants, rats, etc., what would you do?
- A.
  
  Kill the pest.
- B.
  
  Report to supervisor
- C.
  
  Give food
- D.
  
  Hide the pest
- E.
  
  Torture the pest
4.

The temperature of FREEZER?
- A.
  
  Above -18 degrees Celsius
- B.
  
  Below -18 degree Celsius
- C.
  
  Below -12 degrees Celsius
- D.
  
  Should be 0 degrees Celsius
- E.
  
  Should be 5 degrees Celsius
5.

The temperature of REFRIGERATOR or CHILLERS?
- A.
  
  Within 1-5 degrees Celsius
- B.
  
  Above -5 degrees Celsius
- C.
  
  Above -15 degrees Celsius
- D.
  
  Below -5 degrees Celsius
6.

The temperature of HOT CABINET or BAINE MARIE?
- A.
  
  Above 75 degrees Celsius
- B.
  
  Below 55 degrees Celsius
- C.
  
  Above 65 degrees Celsius
- D.
  
  Above 60 degrees Celsius
- E.
  
  85 degrees Celsius
7.

What's the proper cooking temperature of shawaya (15 seconds)?
- A.
  
  85 degrees Celsius
- B.
  
  56 degrees Celsius
- C.
  
  75 degrees Celsius
- D.
  
  60 degrees Celsius
8.

Proper cooking temperature of Hamburger Patty (15 seconds)?
- A.
  
  Above 68 degrees Celsius
- B.
  
  55 degrees Celsius
- C.
  
  50 degrees Celsius
- D.
  
  90 degrees Celsius
9.

Good thawing practice?
- A.
  
  In running cold water for 2 hours?
- B.
  
  In refrigerator for 8 hours
- C.
  
  Directly apply heat. Make sure the internal temperature is reached.
- D.
  
  All of the above
10.

Choose the correct process of cleaning.
- A.
  
  Wash - Rinse - Dry
- B.
  
  Wash - Rinse -Sanitize - Dry
- C.
  
  A and B are correct
- D.
  
  None is correct
11.

What will you do if you are sick?
- A.
  
  Call supervisor or manager
- B.
  
  Sleep all-day
- C.
  
  Talk to friend
- D.
  
  Report for Work
- E.
  
  Take medicine and report to work.
12.

What is the color of the chopping board for meat?
- A.
  
  Red
- B.
  
  White
- C.
  
  Yellow
- D.
  
  Green
- E.
  
  Blue