Food Safety Level 1 Practice Test Questions And Answers

12 Questions | Total Attempts: 33104

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Food Safety Level 1 Practice Test Questions And Answers - Quiz

Can you score well in this "Food safety level 1 practice test questions and answers? " The following questions will show your understanding of the necessary food safety procedures, food handlers must know. A certificate shall be given to successful employees. The passing score is 80%. Try to answer all of these questions correctly and prove that you understand the topic of food safety. Have fun with this test!


Questions and Answers
  • 1. 
    What is the color of chopping board for vegetables?
    • A. 

      Green

    • B. 

      Blue

    • C. 

      White

    • D. 

      Yellow

    • E. 

      Red

  • 2. 
    What is the color of the chopping board for chicken?
    • A. 

      White

    • B. 

      Green

    • C. 

      Blue

    • D. 

      Yellow

    • E. 

      Red

  • 3. 
    If you saw pest examples, cockroaches, ants, rats, etc., what would you do?
    • A. 

      Kill the pest.

    • B. 

      Report to supervisor

    • C. 

      Give food

    • D. 

      Hide the pest

    • E. 

      Torture the pest

  • 4. 
    The temperature of FREEZER?
    • A. 

      Above -18 degrees Celsius

    • B. 

      Below -18 degree Celsius

    • C. 

      Below -12 degrees Celsius

    • D. 

      Should be 0 degrees Celsius

    • E. 

      Should be 5 degrees Celsius

  • 5. 
    The temperature of REFRIGERATOR or CHILLERS?
    • A. 

      Within 1-5 degrees Celsius

    • B. 

      Above -5 degrees Celsius

    • C. 

      Above -15 degrees Celsius

    • D. 

      Below -5 degrees Celsius

  • 6. 
    The temperature of HOT CABINET or BAINE MARIE?
    • A. 

      Above 75 degrees Celsius

    • B. 

      Below 55 degrees Celsius

    • C. 

      Above 65 degrees Celsius

    • D. 

      Above 60 degrees Celsius

    • E. 

      85 degrees Celsius

  • 7. 
    What's the proper cooking temperature of shawaya (15 seconds)?
    • A. 

      85 degrees Celsius

    • B. 

      56 degrees Celsius

    • C. 

      75 degrees Celsius

    • D. 

      60 degrees Celsius

  • 8. 
    Proper cooking temperature of Hamburger Patty (15 seconds)?
    • A. 

      Above 68 degrees Celsius

    • B. 

      55 degrees Celsius

    • C. 

      50 degrees Celsius

    • D. 

      90 degrees Celsius

  • 9. 
    Good thawing practice?
    • A. 

      In running cold water for 2 hours?

    • B. 

      In refrigerator for 8 hours

    • C. 

      Directly apply heat. Make sure the internal temperature is reached.

    • D. 

      All of the above

  • 10. 
    Choose the correct process of cleaning.
    • A. 

      Wash - Rinse - Dry

    • B. 

      Wash - Rinse -Sanitize - Dry

    • C. 

      A and B are correct

    • D. 

      None is correct

  • 11. 
    What will you do if you are sick?
    • A. 

      Call supervisor or manager

    • B. 

      Sleep all-day

    • C. 

      Talk to friend

    • D. 

      Report for Work

    • E. 

      Take medicine and report to work.

  • 12. 
    What is the color of the chopping board for meat?
    • A. 

      Red

    • B. 

      White

    • C. 

      Yellow

    • D. 

      Green

    • E. 

      Blue

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