Can you score well in this "Food safety level 1 practice test questions and answers? " The following questions will show your understanding of the necessary food safety procedures, food handlers must know. A certificate shall be given to successful employees. The passing score is 80%. Try to answer all of these questions correctly and prove that you understand the topic of food safety. Have fun with this test!
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Kill the pest.
Report to supervisor
Give food
Hide the pest
Torture the pest
Above -18 degrees Celsius
Below -18 degree Celsius
Below -12 degrees Celsius
Should be 0 degrees Celsius
Should be 5 degrees Celsius
Within 1-5 degrees Celsius
Above -5 degrees Celsius
Above -15 degrees Celsius
Below -5 degrees Celsius
Above 75 degrees Celsius
Below 55 degrees Celsius
Above 65 degrees Celsius
Above 60 degrees Celsius
85 degrees Celsius
85 degrees Celsius
56 degrees Celsius
75 degrees Celsius
60 degrees Celsius
Above 68 degrees Celsius
55 degrees Celsius
50 degrees Celsius
90 degrees Celsius
In running cold water for 2 hours?
In refrigerator for 8 hours
Directly apply heat. Make sure the internal temperature is reached.
All of the above
Wash - Rinse - Dry
Wash - Rinse -Sanitize - Dry
A and B are correct
None is correct
Call supervisor or manager
Sleep all-day
Talk to friend
Report for Work
Take medicine and report to work.
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