Quiz: Basic Food Safety Level I
(83).jpg "Quiz: Basic Food Safety Level I")
The following questions will show your understanding of the necessary food safety procedures ALL Mishwar Group Inc food handlers must know. A certificate shall be given for successful employees. The passing score is 80%.
- 1.What will you do if you are sick?
- A.
Call supervisor or manager
- B.
Sleep all day
- C.
Talk to friend
- D.
Report for Work
- E.
Take medicine and report to work
- 2.Why you need to wash hands properly before you start working?
- A.
To remove soiling
- B.
To show my manager im good employee
- C.
To show customer i know my work
- D.
To prevent foodborne illness
- 3.What is the color of chopping board for vegetable?
- A.
Green
- B.
Blue
- C.
White
- D.
Yellow
- E.
Red
- 4.What is the color of chopping board for chicken?
- A.
White
- B.
Green
- C.
Blue
- D.
Yellow
- E.
Red
- 5.What is the color of chopping boar for meat?
- A.
Red
- B.
White
- C.
Yellow
- D.
Green
- E.
Blue
- 6.If you saw pest example cackroach, ants, rats etc. what will you do?
- A.
Kill the pest.
- B.
Report to supervisor
- C.
Give food
- D.
Hide the pest
- E.
Torture the pest
- 7.Temperature of FREEZER?
- A.
Above -18 degrees celcius
- B.
Below -18 degree celcius
- C.
Below -12 degrees celcius
- D.
Should be 0 degrees celcius
- E.
Should be 5 degrees celcius
- 8.Temperature of REFRIGERATOR or CHILLERS?
- A.
Within 1-5 degrees celcius
- B.
Above -5 degrees celcius
- C.
Above -15 degrees celcius
- D.
Below -5 degrees celcius
- 9.Temperature of HOT CABINET or BAINE MARIE?
- A.
Above 75 degrees celcius
- B.
Below 55 degrees celcius
- C.
Above 65 degrees celcius
- D.
Above 60 degrees celcius
- E.
85 degrees celcius
- 10.Whats the proper cooking temperature of shawaya (15 seconds)?
- A.
85 degrees celcius
- B.
56 degrees celcius
- C.
75 degrees celcius
- D.
60 degrees celcius
- 11.Proper cooking temperature of Hamburger Patty (15 seconds)?
- A.
Above 68 degrees celcius
- B.
55 degrees celcius
- C.
50 degrees celcius
- D.
90 degrees celcius
- 12.Good thawing practice?
- A.
In running cold water for 2 hours?
- B.
In refrigerator for 8 hours
- C.
Directly apply heat. Make sure internal temperature is reach.
- D.
All of the above
- 13.Choose correct process of cleaning.
- A.
Wash - Rinse - Dry
- B.
Wash - Rinse -Sanitize - Dry
- C.
A and B are correct
- D.
None is correct
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