This HACCP Team Training Quiz assesses knowledge on critical aspects of the Hazard Analysis Critical Control Point system, including definitions, process flow diagrams, types of hazards, and specific operational checks. It is essential for ensuring compliance and safety in food handling processes.
Chemical, Social, Physical
Chemical, Biological, Physical
Biochemical, Direct, Indirect
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Updating the HACCP Plan annually or as processing changes occur.
Checking CCP documentation each shift.
Doing the CCP (Metal Detector) checks every half hour.
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3 mm
7 mm
5 mm
9 mm
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Quiz Review Timeline (Updated): Mar 22, 2023 +
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