Annual HACCP Team Training
Hazard Analysis Critical Control Point
Health and Credit Control Plan
Hazard Analysis Company Control Practices
True
False
Chemical, Social, Physical
Chemical, Biological, Physical
Biochemical, Direct, Indirect
3 mm
7 mm
5 mm
9 mm
True
False
True
False
True
False
True
False
True
False
True
False
Updating the HACCP Plan annually or as processing changes occur.
Checking CCP documentation each shift.
Doing the CCP (Metal Detector) checks every half hour.
True
False
True
False
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