This quiz focuses on HACCP (Hazard Analysis Critical Control Point) and related standards like SOPs and GMPs, assessing knowledge on food safety hazards, the purpose of HACCP, and roles in maintaining food safety. It's essential for professionals in food production and safety roles.
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Hazard Analysis Critical Control Point
Hazardous Analysis Control Critical Parts
Hazard Analysis Company Control Practices
Health and Credit Control Plan
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Chemical, Social, Physical
Chemical, Biological, Physical
Biohemical, Direct, Indirect
None of the above
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Updating the HACCP Plan annually or as processing changes occur.
Checking CCP documentation each shift
Doing the CCP checks every half hour
None of the above
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Approach the man and ask him who he is.
Ask the man if he has checked in or called the main office.
Ask him who he is here to visit.
All of the Above
None of the Above
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Quiz Review Timeline (Updated): Jun 20, 2023 +
Our quizzes are rigorously reviewed, monitored and continuously updated by our expert board to maintain accuracy, relevance, and timeliness.
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