HACCP, Sops And Gmps
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Assessments of HACCP prerequisites GMPs and SOPs
- 1.HACCP stands for:
- A.
Hazard Analysis Critical Control Point
- B.
Hazardous Analysis Control Critical Parts
- C.
Hazard Analysis Company Control Practices
- D.
Health and Credit Control Plan
- 2.What are the three types of Food Safety Hazards?
- A.
Chemical, Social, Physical
- B.
Chemical, Biological, Physical
- C.
Biohemical, Direct, Indirect
- D.
None of the above
- 3.The purpose of HACCP is:
- A.
Make you do more work
- B.
Eliminate potential hazards from food to make it safe to eat
- C.
Clean equipment properly
- D.
None of the above
- 4.The HACCP Team is responsible for:
- A.
Updating the HACCP Plan annually or as processing changes occur.
- B.
Checking CCP documentation each shift
- C.
Doing the CCP checks every half hour
- D.
None of the above
- 5.An unknown man dressed in a suit enters the warehouse. You should:
- A.
Approach the man and ask him who he is.
- B.
Ask the man if he has checked in or called the main office.
- C.
Ask him who he is here to visit.
- D.
All of the Above
- E.
None of the Above
- 6.Allergens are a type of physical food safety hazard.
- A.
True
- B.
False
- 7.Mold is a type of chemical hazard.
- A.
True
- B.
False
- 8.It's OK to use white out and pencils on forms.
- A.
True
- B.
False
- 9.Washing your hands is required when handling food product.
- A.
True
- B.
False
- 10.Eating, drinking, and smoking are allowed anywhere in the warehouse.
- A.
True
- B.
False
- 11.Everyone is allowed to enter the warehouse at any time.
- A.
True
- B.
False
- 12.GMP stands for Good Manufacturing Practices.
- A.
True
- B.
False
- 13.Products stored in the warehouse must be kept at least 15 inches form all walls.
- A.
True
- B.
False
- 14.Using the elevator during an earthquake is the best and fastest way to exit the 2nd and 3rd floors.
- A.
True
- B.
False
- 15.Inbound and Outbound inspections are necessary to ship and receive products.
- A.
True
- B.
False
- 16.Tisha is the easiest person to work with.
- A.
True
- B.
False
Questions: 13 | Attempts: 7303 | Last updated: Apr 9, 2021
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