Training Module 1 - HACCP

10 Questions | Total Attempts: 3687

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HACCP Quizzes & Trivia

Questions and Answers
  • 1. 
    What does HACCP stand for?
    • A. 

      Hazard Analysis Critical Control Point

    • B. 

      Hazard an Allergens Cause Certain Problems

    • C. 

      Having any Affects Causes Control Policies

    • D. 

      None of the above

  • 2. 
    There are six HACCP principles.
    • A. 

      True

    • B. 

      False

  • 3. 
    Which of the following is NOT considered a HACCP hazard?
    • A. 

      Biological

    • B. 

      Chemical

    • C. 

      Emotional

    • D. 

      Physical

  • 4. 
    The purpose of HACCP is to:
    • A. 

      Make you do more work

    • B. 

      Eliminate potential hazards from food to make it safe to eat

    • C. 

      Clean equipment properly

    • D. 

      None of the above

  • 5. 
    Which is an example of a biological hazard?
    • A. 

      Mold

    • B. 

      Jewelry

    • C. 

      Glass

    • D. 

      Pesticides

  • 6. 
    A Critical Control Point (CCP) is:
    • A. 

      I dentyfying hazards and preventive measures

    • B. 

      A point, step or porcedure in a food process at which a hazard can be controlled

    • C. 

      Product sampling and testing

    • D. 

      All of the above

  • 7. 
    Which of the following is a step in the corrective action process?
    • A. 

      Identify the hazard

    • B. 

      Document the deviation

    • C. 

      Package the product

    • D. 

      None of the above

  • 8. 
    A metal detector that is not working is "out of control."
    • A. 

      True

    • B. 

      False

  • 9. 
    During recordkeeping, which of the following should you do?
    • A. 

      Pre-record

    • B. 

      Rely on memory

    • C. 

      Sign and Date as necessary

    • D. 

      Estimate

  • 10. 
    How many months is recommended for documents to be kept on site?
    • A. 

      Six

    • B. 

      Five

    • C. 

      Nine

    • D. 

      Twelve

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