Food Safety Quizzes & Trivia
You must pass this quiz in order to work in the kitchen, Let's take this quiz and learn more about it!
Questions: 10 | Attempts: 34 | Last updated: Jun 5, 2017
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Sample QuestionAll of the following are types of microorganisms that can cause illness except _?
Questions: 5 | Attempts: 33 | Last updated: Jan 21, 2013
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Sample QuestionTo eliminate harmful bacteria from fresh fruits and vegetables you should:
This test is required of all stand supervisors, non-profit organization personal, and wage payroll staff working with Intercollegiate Athletics at Penn State. A passing score of 80% is required. Be sure to study Food...
Questions: 18 | Attempts: 26 | Last updated: Jan 10, 2013
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Sample QuestionPrecooked meats should be heated to an internal temperature of what for 15 seconds?
Welcome to the Food Management Trivia Quiz on Safety And Nutrition! What we eat helps us or deteriorates our health, and most of the time, the food we eat goes bad for us due to poor handling and bad storing. Take up this quiz...
Questions: 20 | Attempts: 20 | Last updated: Oct 15, 2019
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Sample QuestionIn the process of developing a HACCP plan for your establishment, you have determined critical control points. What is the NEXT step?
Do you want to test your health? Let's play this food guide and health practice quiz and prove yourself!
Questions: 10 | Attempts: 10 | Last updated: Apr 6, 2017
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Sample QuestionHow many servings per day of meat and alternatives does Canada's Food Guide recommended for adults aged 19 to 50 years?
Questions: 15 | Attempts: 7 | Last updated: Feb 11, 2019
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Sample QuestionAssurance that food will not cause harm to the consumer when it is prepared and or eaten
This is a test of kitchen and food safety knowledge.
Questions: 21 | Attempts: 7 | Last updated: Sep 3, 2017
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Sample QuestionWhat should you use to stir hot foods?
This quiz accompanies the resource provided to you on iPad.
Questions: 3 | Attempts: 5 | Last updated: Feb 15, 2013
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Sample QuestionFood safety if your responsibility
Quiz about food safety
Questions: 5 | Attempts: 5 | Last updated: Feb 21, 2012
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Sample QuestionHot food should be kept hot at no lower than what temperature (in degrees Fahrenheit)?
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