Here we have the Ultimate Food Safety Test for you. Food handling is a very delicate thing in that it is quite easy for food to be contaminated. Even though keeping food refrigerated helps it last longer, most people do not know that there is a certain limit to how long it can stay until it poses a health risk. Do take up this quiz and see if your customers are safe when they come to dine with you.
True
False
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True
False
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True
False
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True
False
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FIFO
Whenever you need them
In the order of the recipe
Doesn't matter how you use them
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True
False
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Oxygen
Moisture
Temperature
All of the above
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True
False
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Physical
Chemical
Biological
Natural
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10
20
30
40
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155
165
300
375
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2
4
6
8
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True
False
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True
False
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Sanitation
Botulism
Toxins
Food-Borne Illness
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Bake Power
Salt
Water
Baking Soda
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10
20
30
40
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0 degrees
155 degrees
165 degrees
300 degrees
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145
155
165
175
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Infants and young children
Teenagers
Pregnant women
Elderly people
Those with weekend immune system
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35-135
41-135
40-75
40-140
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Dull knife
Serrated knife
Sharp knife
Paring knife
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135
145
155
165
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135
145
155
165
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Quiz Review Timeline (Updated): Mar 21, 2023 +
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