Here we have the Ultimate Food Safety Test for you. Food handling is a very delicate thing in that it is quite easy for food to be contaminated. Even though keeping food refrigerated helps it last longer, most people do not know that there is a certain limit to how long it can stay until it poses a health risk. Do take up this quiz and see if your customers are safe when they come to dine with you.
FIFO
Whenever you need them
In the order of the recipe
Doesn't matter how you use them
Bake Power
Salt
Water
Baking Soda
145
155
165
175
True
False
Physical
Chemical
Biological
Natural
10
20
30
40
True
False
True
False
True
False
True
False
True
False
35-135
41-135
40-75
40-140
True
False
True
False
135
145
155
165
155
165
300
375
135
145
155
165
10
20
30
40
True
False
Sanitation
Botulism
Toxins
Food-Borne Illness
0 degrees
155 degrees
165 degrees
300 degrees
Dull knife
Serrated knife
Sharp knife
Paring knife
2
4
6
8
Oxygen
Moisture
Temperature
All of the above
Infants and young children
Teenagers
Pregnant women
Elderly people
Those with weekend immune system