Quiz has been developed to test your prior knowledge on the topic of Food Safety and Hygiene
20 seconds worth of soaping hands, 20 seconds worth of washing hands
20 seconds worth of washing hands, 20 seconds worth of drying hands with clean towel
20 seconds worth of washing hands, not touching food for 20 minutes
40 seconds total, soaping, washing and drying hands.
Prevent bad B O
Stop contamination of foods
Kill bacteria and prevent their growth
Worst conditions possible for Bacteria to grow
The time it takes for Bacteria to grow
Optimum temperature range for Bacteria to grow
When washing up water has been left in the sink too long and bacteria begin to grow
True
False
Run with point protruding towards your cooking partner in order to get the best cooking bench
Walk with point facing downwards
Blade facing away from you and knife by your side
True
False
On the bench
In the microwave
In the refrigerator
Wash dirtiest to cleanest
Wash cleanest to dirtiest
Wash cleanest to dirtiest and wipe down all cook tops and benches
Wash glassware to pots
True
False
With raw foods above cooked foods
With covers or lids on containers
With cooked foods above raw foods
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