Stage 5 Food Safety And Hygiene Practice Quiz

20 seconds worth of soaping hands, 20 seconds worth of washing hands

20 seconds worth of washing hands, 20 seconds worth of drying hands with clean towel

20 seconds worth of washing hands, not touching food for 20 minutes

40 seconds total, soaping, washing and drying hands.

Prevent bad B O

Stop contamination of foods

Kill bacteria and prevent their growth

Worst conditions possible for Bacteria to grow

The time it takes for Bacteria to grow

Optimum temperature range for Bacteria to grow

When washing up water has been left in the sink too long and bacteria begin to grow

True

False

Run with point protruding towards your cooking partner in order to get the best cooking bench

Walk with point facing downwards

Blade facing away from you and knife by your side

True

False

On the bench

In the microwave

In the refrigerator

Wash dirtiest to cleanest

Wash cleanest to dirtiest

Wash cleanest to dirtiest and wipe down all cook tops and benches

Wash glassware to pots

True

False

With raw foods above cooked foods

With covers or lids on containers

With cooked foods above raw foods