Stage 5 Food Safety And Hygiene Practice Quiz

10 Questions | Total Attempts: 2022

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Food Hygiene Quizzes & Trivia

Quiz has been developed to test your prior knowledge on the topic of Food Safety and Hygiene


Questions and Answers
  • 1. 
    What is the 20/20 rule for handwashing?
    • A. 

      20 seconds worth of soaping hands, 20 seconds worth of washing hands

    • B. 

      20 seconds worth of washing hands, 20 seconds worth of drying hands with clean towel

    • C. 

      20 seconds worth of washing hands, not touching food for 20 minutes

    • D. 

      40 seconds total, soaping, washing and drying hands.

  • 2. 
    What are the 3 principles of food hygiene? (you can select more than one answer)
    • A. 

      Prevent bad B O

    • B. 

      Stop contamination of foods

    • C. 

      Kill bacteria and prevent their growth

  • 3. 
    What is the Danger zone in relation to Bacteria?
    • A. 

      Worst conditions possible for Bacteria to grow

    • B. 

      The time it takes for Bacteria to grow

    • C. 

      Optimum temperature range for Bacteria to grow

    • D. 

      When washing up water has been left in the sink too long and bacteria begin to grow

  • 4. 
    Cross-contamination occurs when raw foods come into direct or indirect contact with cooked foods?
    • A. 

      True

    • B. 

      False

  • 5. 
    The correct way to carry a knife in the food technology kitchen is? (you can select more than one answer)
    • A. 

      Run with point protruding towards your cooking partner in order to get the best cooking bench

    • B. 

      Walk with point facing downwards

    • C. 

      Blade facing away from you and knife by your side

  • 6. 
    Most food poisoning Bacteria will be activated by cooking
    • A. 

      True

    • B. 

      False

  • 7. 
    Frozen foods should be thawed 
    • A. 

      On the bench

    • B. 

      In the microwave

    • C. 

      In the refrigerator

  • 8. 
    When washing up
    • A. 

      Wash dirtiest to cleanest

    • B. 

      Wash cleanest to dirtiest

    • C. 

      Wash cleanest to dirtiest and wipe down all cook tops and benches

    • D. 

      Wash glassware to pots

  • 9. 
    Bacteria are brought into the kitchen by raw food products?
    • A. 

      True

    • B. 

      False

  • 10. 
    Food should be stored in the refrigerator,  (you can select more than one answer)
    • A. 

      With raw foods above cooked foods

    • B. 

      With covers or lids on containers

    • C. 

      With cooked foods above raw foods