Do you know anything about the basics of food safety? Food safety is applied as a scientific discipline that explains food preparation and food storage so that it does not develop food-borne illnesses. This safe handling includes different procedures that should be followed to diminish the risk of potential health hazards significantly. Protecting the consumer is the most important thing. See moreThis quiz and your certificate will make for a delectable combination.
​​​​​​Nobody gets sick from the food and drinks we serve
We get more loyal guests because they trust us to serve clean food/drinks
​​​​​We need to educate all employees about food hygiene
​​​​​​All of the above
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Lose customers and sales
May poison its employees
Get penalties from the government
​​​​​​All of the above
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Buying from unauthorized supplier
Poor personal hygiene
​​​​​Not cooking food at the right temperature
Buying an approved alternative product
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Everybody
Elders
Baristas
Managers
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Screws
Powdered Detergent
Salmonella
Traces of peanuts in food
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Peanuts
Milk
Cake
All of the above
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Under the shelves
Above the floor
In a separate cabinet
Away from wall
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True
False
Either
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Helps in digestion when added to food
Sickness among people
​​​​​​Decomposition of Food
​​​​​​All of the above
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True
False
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If there is food and water
If there is the right level of acidity
​​​​​​If there is air and warm temperature
​​​​​All of the above
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Temperature Danger Zone
Binary fission is happening
Not Ideal for High Risk Food
All of the above
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As soon as you enter the Bar or Counter
When you sneeze or cough
​​​​​​After you come from the toilet
All of the above
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Taking a bath daily
Washing hands and freshening the breath after smoking
​​​​​​No foul body smell
​​​​​​All of the above
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The hair has a lot of bacteria
The hair can be a physical contaminant
The cap is a requirement by the Baladiya
​​​​​​​All of the above
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The HR
The Company doctor
Your Co barista
The Store manager
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Add water to chemical
Add chemical to water
Add chemical to another chemical of lesser strength
Add a bit of salt to the chemical
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22/02/2020 8AM
22/04/2014 9AM
22/04/2018
22/04/2015
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True
False
Either
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True
False
Either
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Protective Shoes
Jacket
Cap
Apron
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Name of the Chemical
Dilution
Expiration
First Aid Treatment
Material Safety Data Sheet
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Keep windows and doors opened
Keep the food uncovered
Clean as you go
Dirty garbage bins
No Electronic fly killer installed
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