Cooking Quizzes & Trivia

Think you’re the genuine Masterchef? No one can beat you at boiling eggs, frying rice, grilling fillets, roasting meat and baking bakes? You don’t even do any of the above, because you’re such a specialist that you only cook delicacies, gourmet food and dishes that most people can’t think of, haven’t heard of, let alone tried on? Or won’t go near a kitchen, not even for frying bacon and sausages?

Whatever the case, have a go at our quizzes and taste what we’ve cooked for you. Find out if your cooking knowledge is rare, medium or well-done! We’ve gathered the best ingredients to give you a tasty experience, while adding some nourishing data to your brain and having a great time. Put up your cooking show, click on!
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There are very few people in this world who can turn something though to be plain and turn it into a food wonder and all they did is practice their skills and achieve the unthinkable. Are you an aspiring chef? The quiz below is...

Questions: 18  |  Attempts: 3906   |  Last updated: Sep 30, 2019
  • Sample Question
    To cook quickly in a small amount of fat

How well do you think you are when it comes to the kitchen? Do you know how to use the tools you find there and ingredients you can get at the store? In the earlier days, people used wood to cook then coal, and the advancements...

Questions: 13  |  Attempts: 2316   |  Last updated: Jun 11, 2020
  • Sample Question
    How many teaspoons are there in a tablespoon?

Where would you be if you were told you cannot get your favorite meal ever? Some of us would think that is the end of the world. A chef’s duty to his customers is to ensure that every dish they eat leaves them wanting more....

Questions: 4  |  Attempts: 3222   |  Last updated: Jun 11, 2020
  • Sample Question
    Which cooking method is the LEAST healthiest?



Questions: 15  |  Attempts: 1504   |  Last updated: Apr 7, 2020
  • Sample Question
    The correct description for boiling is

For your food to get that desired flavor, there must be some things you need to mix up to achieve it. This being said, there are various herbs and spices that one can use to get different flavors. Learn more about common cooking...

Questions: 9  |  Attempts: 1061   |  Last updated: Sep 30, 2019
  • Sample Question
    What is the herb/spice commonly associated with Indian food?

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Cooking Questions & Answers


What is it called? To cook with direct contact with steam.
I don't think this is correct. One typically blanches vegetables before freezing - and I've always understood that to be a very short-term immersion in hot/boilingwater, just to stop/set the biological processes that would otherwise cause the food qu
What is the difference between Soy Sauce And Teriyaki Sauce?
One of the major differences soy sauce teriyaki sauce is that both are made with different ingredients. Soy sauce, which is used mostly when preparing certain Asian dishes, has salt and water as the main ingredients. However, when you are preparing t
Which characteristics judge the quality of a stock?
The stock is the foundation of cooking. It is the base for all your soups and sauces. Good stock embodies all the flavor of the bones and the vegetables and herbs, but they also blend into the background. The stock should be made with a multitude of
Can you cook fast food at home?
It’s hard to find anyone who doesn’t love fast food. Pizza is actually an easy fast food entree to prepare if the crust is already made. You just spread on the sauce and sprinkle with desired toppings. Making a more healthful pizza starts
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