Cooking Quizzes & Trivia
How bored are you right now? Would you like to play a game? Why don’t you take these awesome cooking quizzes online to gain knowledge and flaunt it too.
Tackle multiple choice questions, true or false questions, or yes or no questions, and more to discover amazing facts about yourself and the world. Play these cooking quizzes as a party game or if you’re just trying to take a break at work.
With challenging questions to test your intelligence and questions that will have you in splits, we bet you will be glued to these cooking quizzes for hours. These amazing cooking quizzes are perfect for kids, teens, and inquisitive adults too! Build your knowledge with cooking quizzes created for a variety of topics.
Questions: 18 | Attempts: 1251
Sample QuestionTo cook quickly in a small amount of fat
Questions: 4 | Attempts: 1220
Sample QuestionWhich cooking method is the LEAST healthiest?
Questions: 13 | Attempts: 920
Sample QuestionHow many teaspoons are there in a tablespoon?
Questions: 20 | Attempts: 663
Sample QuestionHow many tablespoons in 1 cup?
Questions: 9 | Attempts: 626
Sample QuestionWhat is the herb/spice commonly associated with Indian food?
What is the difference between a white stock and a brown stock?
Questions: 10 | Attempts: 467
Questions: 5 | Attempts: 371
Sample QuestionHow many teaspoons are in a tablespoon?
Questions: 15 | Attempts: 292
Sample QuestionHow do you "season" a new pan before you cook in it?
Questions: 17 | Attempts: 189
Sample QuestionAn egg wash is a mixture of beaten egg yolks, whites or whole eggs and what liquid?
Questions: 18 | Attempts: 172
Sample QuestionWhich of these foods would be dangerous to cook in a microwave?
Questions: 20 | Attempts: 153
Sample QuestionCannabis edibles are a safe alternative to smoking.
Questions: 17 | Attempts: 139
Sample QuestionA temperature of about 95 degrees F can be referred to as what?
Questions: 10 | Attempts: 134
Questions: 8 | Attempts: 106
Sample QuestionCooking food in enough hot fat to cover it halfway
Questions: 15 | Attempts: 102
Sample QuestionWhat term generally refers to any uncooked sauce made of finely chopped herbs and nuts?
Questions: 11 | Attempts: 101
Sample QuestionBy definition, cooking is the process of preparing food by applying what?
Questions: 10 | Attempts: 100
Sample QuestionWhen was American Culinary Federation established?
Questions: 50 | Attempts: 100
Sample QuestionA bok choy is a type of _______.
Questions: 26 | Attempts: 95
Sample QuestionWhich is not one of the Three Phases of Emulsification
Questions: 7 | Attempts: 92
Sample QuestionWhat of the following tools would not be appropriate for a young child to use in the kitchen?
Questions: 18 | Attempts: 87
Sample QuestionCold soups are NOT classified as either thick or clear soups.
Questions: 33 | Attempts: 84
Sample QuestionWhich Orientation Day will / did you attend?
Questions: 12 | Attempts: 81
Questions: 18 | Attempts: 76
Sample QuestionWhat are examples of thick soups?
Questions: 20 | Attempts: 72
Sample QuestionI love expensive food.............crab.