Cooking Quizzes & Trivia

Think you’re the genuine Masterchef? No one can beat you at boiling eggs, frying rice, grilling fillets, roasting meat and baking bakes? You don’t even do any of the above, because you’re such a specialist that you only cook delicacies, gourmet food and dishes that most people can’t think of, haven’t heard of, let alone tried on? Or won’t go near a kitchen, not even for frying bacon and sausages?

Whatever the case, have a go at our quizzes and taste what we’ve cooked for you. Find out if your cooking knowledge is rare, medium or well-done! We’ve gathered the best ingredients to give you a tasty experience, while adding some nourishing data to your brain and having a great time. Put up your cooking show, click on!

There are very few people in this world who can turn something though to be plain and turn it into a food wonder and all they did is practice their skills and achieve the unthinkable. Are you an aspiring chef? The quiz below is...

Questions: 18  |  Attempts: 1251   |  Last updated: Sep 30, 2019
  • Sample Question
    To cook quickly in a small amount of fat

Where would you be if you were told you cannot get your favorite meal ever? Some of us would think that is the end of the world. A chef’s duty to his customers is to ensure that every dish they eat leaves them wanting more....

Questions: 4  |  Attempts: 1220   |  Last updated: Feb 26, 2019
  • Sample Question
    Which cooking method is the LEAST healthiest?

How well do you think you are when it comes to the kitchen? Do you know how to use the tools you find there and ingredients you can get at the store? In the earlier days, people used wood to cook then coal, and the advancements...

Questions: 13  |  Attempts: 920   |  Last updated: Sep 30, 2019
  • Sample Question
    How many teaspoons are there in a tablespoon?

Understanding Recipe codes.  When following a recipe, you must know your measurements, Answer these questions on equivalents, conversions and abbreviations.  Upon completion, print out and send via email too...

Questions: 20  |  Attempts: 663   |  Last updated: Jan 17, 2019
  • Sample Question
    How many tablespoons in  1 cup?

For your food to get that desired flavor, there must be some things you need to mix up to achieve it. This being said, there are various herbs and spices that one can use to get different flavors. Learn more about common cooking...

Questions: 9  |  Attempts: 626   |  Last updated: Sep 30, 2019
  • Sample Question
    What is the herb/spice commonly associated with Indian food?

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Cooking Questions & Answers

What is the difference between a white stock and a brown stock?
Option A is correct - the difference between a white stock and a brown stock is that in brown stock the bones are roasted first, the process of roasting the bones gives the brown stock a darker color. Since the bones are not roasted in white stock, t
What is it called? To cook with direct contact with steam.
I don't think this is correct. One typically blanches vegetables before freezing - and I've always understood that to be a very short-term immersion in hot/boilingwater, just to stop/set the biological processes that would otherwise cause the food qu
Which characteristics judge the quality of a stock?
The stock is the foundation of cooking. It is the base for all your soups and sauces. Good stock embodies all the flavor of the bones and the vegetables and herbs, but they also blend into the background. The stock should be made with a multitude of