Meat Quiz Questions And Answers

15 Questions | Total Attempts: 6826

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Meat Quiz Questions And Answers - Quiz

. Do you enjoy the exquisite taste of meat? Why not take this delicious " meat quiz questions and answers" quiz and test your knowledge about meat and meat products. Let's see how much you're aware of the world of meat! So, dive in and take this fabulous quiz. We encourage you to take this with your fellow meat-loving friends for a fun competition amongst meat lovers! This quiz is sure to make you hungry in no time. So, Game on!


Questions and Answers
  • 1. 
    What cut of beef is traditionally used to make corned beef?
    • A. 

      Brisket

    • B. 

      Short Ribs

    • C. 

      Skirt Steak

    • D. 

      New York Strip

  • 2. 
    What kind of round beef is in the song "On Top of Spaghetti"?
    • A. 

      Steak

    • B. 

      Corned Beef

    • C. 

      Meatball

    • D. 

      Roast

  • 3. 
    What kind of meat is used to make buffalo wings?
    • A. 

      Pork Loin

    • B. 

      Chicken Wings

    • C. 

      Beef Ribs

    • D. 

      Chicken Feet

  • 4. 
    Which animal's meat is referred to as mutton, particularly when the animal is an adult?
    • A. 

      Moose

    • B. 

      Pig

    • C. 

      Sheep

    • D. 

      Rabbit

  • 5. 
    What kind of steak uses the 20th letter of the alphabet to start its name?
    • A. 

      New York Strip

    • B. 

      Porterhouse

    • C. 

      T-Bone

    • D. 

      Filet Mignon

  • 6. 
    What cut of beef is traditionally used when preparing Beef Wellington?
    • A. 

      Chuck

    • B. 

      Brisket

    • C. 

      Sirloin

    • D. 

      Tenderloin

  • 7. 
    What is the lower joint of the leg of a chicken called?
    • A. 

      Knob

    • B. 

      Thigh

    • C. 

      Winglet

    • D. 

      Drumstick

  • 8. 
    What part of the chicken is used to make "Chicken Parmigiana"?
    • A. 

      Breast

    • B. 

      Thigh

    • C. 

      Leg

    • D. 

      Wing

  • 9. 
    What is the cooking time for a nicely done "Steak Tartare"?
    • A. 

      Zero Minutes

    • B. 

      Twenty Minutes

    • C. 

      Seven Minutes

    • D. 

      Three Minutes

  • 10. 
    What is a twelve-month old turkey called?
    • A. 

      Tom

    • B. 

      Roaster

    • C. 

      Yearling

    • D. 

      Mature

  • 11. 
    Because it is lean, what do most people add to venison when making venison burgers?
    • A. 

      Ketchup

    • B. 

      Bacon Grease

    • C. 

      A Binding Ingredient

    • D. 

      Sugar

  • 12. 
    What is the name of the cut of beef that hangs between the rib and the loin?
    • A. 

      Filet

    • B. 

      Prime Rib

    • C. 

      Hanger Steak

    • D. 

      Tri Tip

  • 13. 
    What cut of meat is used for making bacon?
    • A. 

      Pork Ribs

    • B. 

      Pork Belly

    • C. 

      Loin Of Beef

    • D. 

      Leg Of Lamb

  • 14. 
    What is the correct term for meat that has a low fat content? 
    • A. 

      Skinny Meat

    • B. 

      Lean Meat

    • C. 

      Bland Meat

    • D. 

      Low Fat Meat

  • 15. 
    A rib-eye is a cut of which kind of meat? 
    • A. 

      Chicken

    • B. 

      Pork 

    • C. 

      Turkey 

    • D. 

      Beef