Meat Quiz Questions And Answers

Bacon is made from pork belly. It is a fatty and flavorful cut of meat that is cured and smoked to create the delicious strips of bacon that we all love. Pork ribs, loin of beef, and leg of lamb are not typically used for making bacon.

In the song "On Top of Spaghetti," the kind of round beef mentioned is a meatball. The song tells the story of a meatball that falls off a plate of spaghetti and rolls away, causing a humorous chain of events. This suggests that the round beef referred to in the song is a meatball.

Mutton refers to the meat of an adult sheep. Sheep are commonly raised for their meat, and the meat is referred to as mutton when the animal is fully grown. Moose, pig, and rabbit do not have their meat referred to as mutton.

Lean meat is the correct term for meat that has a low fat content. The term "lean" refers to meat that contains less fat compared to other cuts or types of meat. Lean meat is often considered healthier as it contains less saturated fat and cholesterol. It is a popular choice for individuals who are conscious about their fat intake or following a low-fat diet.

Buffalo wings are a popular American dish that originated in Buffalo, New York. They are made from chicken wings, which are typically deep-fried and then coated in a spicy sauce made with hot sauce and butter. The name "buffalo wings" comes from the city of Buffalo, where they were first created. Pork loin, beef ribs, and chicken feet are not typically used to make buffalo wings, making chicken wings the correct answer.

The T-Bone steak uses the 20th letter of the alphabet, which is "T", to start its name. The T-Bone steak gets its name from the T-shaped bone that separates the tenderloin and the strip loin. It is a popular cut of steak known for its combination of tenderloin and strip steak, offering two different textures and flavors in one piece of meat.

Chicken Parmigiana is a popular Italian-American dish made with breaded and fried chicken breast, topped with tomato sauce and melted cheese. The breast meat is commonly used because it is tender and has a mild flavor, making it an ideal choice for this dish. The breast meat is also relatively lean, which allows for a crispy coating when fried. The use of chicken breast in Chicken Parmigiana ensures a juicy and flavorful dish that is loved by many.

Brisket is traditionally used to make corned beef because it is a tough and flavorful cut of beef that benefits from the long, slow cooking process involved in making corned beef. The brisket cut comes from the lower chest of the cow and contains a good amount of connective tissue, which breaks down and becomes tender during the cooking process. This makes brisket an ideal choice for corned beef, as the curing and cooking process helps to further tenderize the meat while infusing it with the flavors of the curing spices.

The lower joint of the leg of a chicken is commonly referred to as the drumstick. This term is widely used in culinary contexts to describe the meaty portion of the leg that is often cooked and enjoyed as a tasty dish. The drumstick is a popular part of the chicken due to its flavorful and tender meat, making it a favorite among many chicken lovers.

Beef Wellington is a classic dish that consists of beef tenderloin wrapped in puff pastry. The tenderloin is the most commonly used cut of beef for this dish because it is tender and has a mild flavor. It is also a lean cut of meat, which makes it ideal for cooking in a pastry crust. The other cuts mentioned, such as chuck, brisket, and sirloin, are not typically used for Beef Wellington as they are either too tough or have a stronger flavor that may overpower the dish.

A rib-eye is a type of meat cut, specifically from beef. It is known for its tenderness and rich flavor and is obtained from the rib section of a beef cow. This cut is highly prized for its marbling and is often used for grilling or pan-searing to bring out its delicious taste and texture.

Filet mignon is a cut of beef taken from the tenderloin, a muscle that does little work, resulting in its exceptional tenderness. Brisket and chuck roast are tougher cuts from the chest and shoulder, respectively, often used for slow cooking. Shank, from the lower leg, is also tough and requires long cooking times to become tender.

A twelve-month old turkey is called a yearling because it is one year old. This term is commonly used to describe animals that are between one and two years old. In the case of turkeys, a yearling would be considered mature enough for consumption or breeding purposes.

When making venison burgers, most people add a binding ingredient to the meat. This is because venison is lean and low in fat, which can cause the burgers to become dry and fall apart during cooking. Adding a binding ingredient such as breadcrumbs, eggs, or even grated vegetables helps to hold the meat together and retain moisture, resulting in a more flavorful and cohesive burger.

The correct answer is Hanger Steak. The hanger steak is a cut of beef that is located between the rib and the loin. It is known for its rich flavor and tenderness. It is also sometimes referred to as the "butcher's steak" because it was traditionally favored by butchers due to its great taste.