What Level Chef Am I Quiz

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| By Tanya Mishra
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Tanya Mishra
Community Contributor
Quizzes Created: 606 | Total Attempts: 1,709,956
| Attempts: 7,901 | Questions: 15
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1. How are eggs cooked in eggs benedict? 
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About This Quiz
What Level Chef Am I Quiz - Quiz

Are you passionate about cooking? Take this wonderful "What level chef am I? Quiz" to know how good you are at cooking. Cooking is a skill that can... see moreonly be mastered by rigorous practice and dedication. Professional chefs dedicate their whole lives to enhancing dishes. Good food takes lots of passion and dedication to prepare. It's a chef's responsibility to serve hygienic and healthy food. So, take our quiz to test how well you know about the culinary arts. Good Luck!
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2. What is the number of tablespoons in a cup? 
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3. Emulsion is known as what? 
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4. How are poached foods cooked?
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5. What is the best way to cook steak tartare? 
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6. Which of the following ingredient is used to deglaze the pan? 
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7. Which amongst the following is an example of wet heat cooking method? 
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8. What is the use of Roux in cooking? 
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9. Why is baking soda using in baking? 
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10. What is the ideal fat-to-lean ratio for a delicious hamburger? 
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11. How does a Does julienne cut vegetable look like?
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12. When a pasta is cooked al dente, what is the texture of the pasta? 
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13. One cup of butter is equivalent to how many sticks? 
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14. Do you know what does confit mean? 
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15. What should be added to tomato sauce to counter the acidity? 
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Quiz Review Timeline (Updated): Aug 27, 2023 +

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  • Aug 27, 2023
    Quiz Edited by
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  • Apr 28, 2022
    Quiz Created by
    Tanya Mishra
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How are eggs cooked in eggs benedict? 
What is the number of tablespoons in a cup? 
Emulsion is known as what? 
How are poached foods cooked?
What is the best way to cook steak tartare? 
Which of the following ingredient is used to deglaze the pan? 
Which amongst the following is an example of wet heat cooking...
What is the use of Roux in cooking? 
Why is baking soda using in baking? 
What is the ideal fat-to-lean ratio for a delicious hamburger? 
How does a Does julienne cut vegetable look like?
When a pasta is cooked al dente, what is the texture of the...
One cup of butter is equivalent to how many sticks? 
Do you know what does confit mean? 
What should be added to tomato sauce to counter the acidity? 
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