Are You A Beast In The Kitchen? Quiz

10 Questions | Total Attempts: 26

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Are You A Beast In The Kitchen? Quiz

Do you love spending most of your time in the kitchen? You can take this are you a beast in the kitchen quiz to check if you are an expert or not. This quiz is all about kitchen skills. You have to answer the questions correctly to know how much do you know about the kitchen and its things. If you like cooking and it is your passion, you will surely get a perfect score on the quiz. Your scores will reveal if you need to work on kitchen skills or you are a pro. All the best!


Questions and Answers
  • 1. 
    What should be the temperature of the oven to bake a cake?
    • A. 

      500 degrees Fahrenheit

    • B. 

      350 degrees Fahrenheit

    • C. 

      300 degrees Fahrenheit

    • D. 

      250 degrees Fahrenheit

  • 2. 
    What do you mix for a banana pancake along with bananas?
    • A. 

      Baking Soda

    • B. 

      Flour

    • C. 

      Eggs

    • D. 

      Sugar

  • 3. 
    What are microwave ovens used for?
    • A. 

      Heating food

    • B. 

      Cooling food

    • C. 

      Cooking food

    • D. 

      Baking food

  • 4. 
    What term is used to describe that pasta 'is firm to bite'?
    • A. 

      Squishy

    • B. 

      El-Firm

    • C. 

      Al Dente

    • D. 

      La Strong

  • 5. 
    How much time does it take to boil the eggs hard?
    • A. 

      15-20 minutes

    • B. 

      7-10 minutes

    • C. 

      2-5 minutes

    • D. 

      20-30 minutes

  • 6. 
    What does Julienne mean?
    • A. 

      Toss

    • B. 

      Marinate

    • C. 

      Chopping

    • D. 

      Cut into thin strips

  • 7. 
    What is added to bread to make it fluffy?
    • A. 

      Flour

    • B. 

      Salt

    • C. 

      Yeast

    • D. 

      Milk

  • 8. 
    How many teaspoons are equal to one tablespoon?
    • A. 

      3

    • B. 

      4

    • C. 

      2

    • D. 

      5

  • 9. 
    What is the best way to store mushrooms? 
    • A. 

      Unwashed in a paper bag in the lower part of the fridge.

    • B. 

      Washed and wrapped in plastic.

    • C. 

      Anywhere in the refrigerate.

    • D. 

      Uncovered in a container in the fridge.

  • 10. 
    Name the utensil.
    • A. 

      Ladle

    • B. 

      Spoon

    • C. 

      Scooper

    • D. 

      Stirrer

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