Are You A Beast In The Kitchen? Quiz

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  • 1/10 Questions
    What are microwave ovens used for? - ProProfs

    What are microwave ovens used for?

    • Heating food
    • Cooling food
    • Cooking food
    • Baking food
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About This Quiz

Do you love spending most of your time in the kitchen? You can take this are you a beast in the kitchen quiz to check if you are an expert or not. This quiz is all about kitchen skills. You have to answer the questions correctly to know how much do you know about the kitchen and its things. If you like cooking and it is your passion, you will surely get a perfect score on the quiz. Your scores will reveal if you need to work on kitchen skills or you are a pro. All the best!

Are You A Beast In The Kitchen? Quiz - Quiz

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  • 2. 
    Name the utensil. - ProProfs

    Name the utensil.

    • Ladle

    • Spoon

    • Scooper

    • Stirrer

    Correct Answer
    A. Scooper
    Explanation
    A scooper is a utensil used for scooping or portioning out food, such as ice cream or cookie dough. It typically has a deep, rounded bowl shape that allows for easy scooping. A ladle, on the other hand, is a large spoon with a long handle and a deep bowl, often used for serving soups or sauces. A spoon is a general term for a utensil with a shallow bowl and a handle, used for eating or stirring. A stirrer is a utensil specifically designed for stirring or mixing ingredients. Therefore, the correct answer in this case is Scooper, as it best describes a utensil used for scooping.

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  • 3. 
    What does Julienne mean? - ProProfs

    What does Julienne mean?

    • Toss

    • Marinate

    • Chopping

    • Cut into thin strips

    Correct Answer
    A. Cut into thin strips
    Explanation
    Julienne means to cut food into thin strips. This technique is commonly used for vegetables like carrots or potatoes, where the food is sliced into long, thin pieces. Julienne cuts are often used in cooking to create uniform pieces of food that cook quickly and evenly.

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  • 4. 
    What should be the temperature of the oven to bake a cake? - ProProfs

    What should be the temperature of the oven to bake a cake?

    • 500 degrees Fahrenheit

    • 350 degrees Fahrenheit

    • 300 degrees Fahrenheit

    • 250 degrees Fahrenheit

    Correct Answer
    A. 350 degrees Fahrenheit
    Explanation
    The correct answer is 350 degrees Fahrenheit because this is the standard recommended temperature for baking a cake. Baking at this temperature allows the cake to cook evenly and ensures that it rises properly. Higher temperatures may cause the cake to burn or cook too quickly, while lower temperatures may result in an undercooked or dense cake. Therefore, 350 degrees Fahrenheit is the ideal temperature for baking a cake.

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  • 5. 
    What term is used to describe that pasta 'is firm to bite'? - ProProfs

    What term is used to describe that pasta 'is firm to bite'?

    • Squishy

    • El-Firm

    • Al Dente

    • La Strong

    Correct Answer
    A. Al Dente
    Explanation
    Al Dente is the correct term used to describe pasta that is firm to bite. This Italian phrase translates to "to the tooth" and refers to the texture of pasta that is cooked just enough to still have a slight resistance when bitten into. It is a desirable characteristic in pasta as it indicates that it is cooked properly and not overcooked or mushy.

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  • 6. 
    How much time does it take to boil the eggs hard? - ProProfs

    How much time does it take to boil the eggs hard?

    • 15-20 minutes

    • 7-10 minutes

    • 2-5 minutes

    • 20-30 minutes

    Correct Answer
    A. 7-10 minutes
    Explanation
    Boiling eggs hard typically takes around 7-10 minutes. This is because the eggs need to be cooked long enough for the yolk to fully set and become solid. Cooking them for less time may result in a soft or runny yolk, while cooking them for longer may result in an overcooked and rubbery texture. Therefore, the correct answer is 7-10 minutes.

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  • 7. 
    How many teaspoons are equal to one tablespoon? - ProProfs

    How many teaspoons are equal to one tablespoon?

    • 3

    • 4

    • 2

    • 5

    Correct Answer
    A. 3
    Explanation
    One tablespoon is equal to three teaspoons. This is a standard conversion in cooking and baking measurements.

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  • 8. 
    What is the best way to store mushrooms?  - ProProfs

    What is the best way to store mushrooms? 

    • Unwashed in a paper bag in the lower part of the fridge.

    • Washed and wrapped in plastic.

    • Anywhere in the refrigerate.

    • Uncovered in a container in the fridge.

    Correct Answer
    A. Unwashed in a paper bag in the lower part of the fridge.
    Explanation
    The best way to store mushrooms is unwashed in a paper bag in the lower part of the fridge. Storing mushrooms in a paper bag allows them to breathe and prevents moisture buildup, which can cause them to spoil quickly. Placing them in the lower part of the fridge helps maintain a cool and consistent temperature. Washing mushrooms before storing them can make them slimy and prone to spoiling faster.

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  • 9. 
    What do you mix for a banana pancake along with bananas? - ProProfs

    What do you mix for a banana pancake along with bananas?

    • Baking Soda

    • Flour

    • Eggs

    • Sugar

    Correct Answer
    A. Eggs
    Explanation
    To make a banana pancake, you need to mix eggs along with bananas. Eggs act as a binding agent and provide structure to the pancake batter. They also add moisture and richness to the final pancake. By combining mashed bananas and eggs, you can create a delicious and fluffy banana pancake.

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  • 10. 
    What is added to bread to make it fluffy? - ProProfs

    What is added to bread to make it fluffy?

    • Flour

    • Salt

    • Yeast

    • Milk

    Correct Answer
    A. Flour
    Explanation
    Flour is added to bread to make it fluffy because it contains gluten, a protein that gives bread its structure and helps it rise. When mixed with water, the gluten forms a network that traps carbon dioxide produced by yeast or baking powder, causing the bread to rise and become light and airy. Salt and milk are commonly added to bread for flavor and texture, but they do not contribute to its fluffiness like flour does.

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Quiz Review Timeline (Updated): Mar 21, 2023 +

Our quizzes are rigorously reviewed, monitored and continuously updated by our expert board to maintain accuracy, relevance, and timeliness.

  • Current Version
  • Mar 21, 2023
    Quiz Edited by
    ProProfs Editorial Team
  • Dec 06, 2021
    Quiz Created by
    Sophia Smith

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