How Well Do You Know The Ingredients Of Your Sandwich?
The sandwich started as a versatile finger sustenance in the Western world, however after some time it has turned out to be predominant around the world.
Setting up a sandwich takes simple and basic procedures with ingredients that could be set up in a wide assortment of styles.
Cheeses, meats, vegetables and breads are the basics in setting up a sandwich, and there are various styles in which sandwiches could be made.
- 1.
Which is the primary major ingredient in a sandwich?
- A.
Meat
- B.
Bread
- C.
Vegetable
- D.
Egg
Correct Answer
B. BreadExplanation
Bread is the primary major ingredient in a sandwich because it serves as the base and structure of the sandwich. It is typically used to hold the other ingredients together and provide a satisfying texture. While meat, vegetables, and eggs are commonly used as fillings in a sandwich, they are secondary ingredients that complement the bread.Rate this question:
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- 2.
What are the chief components of a sandwich?
- A.
Bread, spread, filling
- B.
Bread, filling, garnish
- C.
Bread, filling, condiment
- D.
Bread, cooking, filling
Correct Answer
A. Bread, spread, fillingExplanation
The chief components of a sandwich are bread, spread, and filling. Bread serves as the base and holds the other ingredients together. The spread adds flavor and moisture to the sandwich, and the filling provides the main substance and variety of flavors.Rate this question:
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- 3.
Which is the most popular sandwich spread?
- A.
Butter
- B.
Mayonnaise
- C.
Vegetable purees
- D.
Panini
Correct Answer
C. Vegetable pureesExplanation
Vegetable purees are not a commonly used sandwich spread compared to butter and mayonnaise. Butter is a popular spread for sandwiches, especially in breakfast sandwiches or when making grilled cheese sandwiches. Mayonnaise is also widely used as a sandwich spread, particularly in deli sandwiches and burgers. However, vegetable purees are not commonly used as a sandwich spread and are less popular compared to butter and mayonnaise.Rate this question:
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- 4.
Which is the best spread to use when creating a moisture barrier?
- A.
Butter
- B.
Mayonnaise
- C.
Vegetable puree
- D.
Cooking
Correct Answer
C. Vegetable pureeExplanation
Vegetable puree is the best spread to use when creating a moisture barrier because it is made from pureed vegetables, which have a high water content. This high water content helps to create a barrier that traps moisture and prevents it from escaping, keeping the food moist and flavorful. Butter and mayonnaise, on the other hand, have a higher fat content and may not provide as effective of a moisture barrier. Cooking is not a spread and therefore not suitable for creating a moisture barrier.Rate this question:
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- 5.
Why do you add a spread to a sandwich?
- A.
To add flavor, moisture and richness
- B.
To bind or hold the sandwich together
- C.
To prevent moisture in the filling from soaking into the bread
- D.
To make the sandwich softer
Correct Answer
A. To add flavor, moisture and richnessExplanation
Adding a spread to a sandwich helps to enhance its flavor by adding a layer of taste that complements the other ingredients. It also adds moisture, preventing the sandwich from being dry and making it more enjoyable to eat. Additionally, the spread adds richness to the sandwich, making it more satisfying and flavorful overall.Rate this question:
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- 6.
Which is the filling for a BLT?
- A.
Corned beef, sauerkraut and cheese
- B.
Bacon, lettuce and tomato
- C.
Beef round and provolone cheese
- D.
Bread, lettuce and tomato
Correct Answer
B. Bacon, lettuce and tomatoExplanation
The correct answer is bacon, lettuce, and tomato. A BLT is a classic sandwich that consists of bacon, lettuce, and tomato. Corned beef, sauerkraut, and cheese are typically used in a Reuben sandwich. Beef round and provolone cheese are not typically used in a BLT. Bread, lettuce, and tomato are the ingredients used in a BLT, but the key ingredient, bacon, is missing.Rate this question:
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- 7.
How do you make a multidecker sandwich?
- A.
A small fancy construction made with light soft breads
- B.
Three or more pieces of bread and two or more fillings
- C.
A split roll
- D.
A big sandwich with a filling
Correct Answer
B. Three or more pieces of bread and two or more fillingsExplanation
The correct answer is "Three or more pieces of bread and two or more fillings." This answer explains that a multidecker sandwich is made by stacking three or more pieces of bread together and filling it with two or more fillings. This implies that the sandwich will have multiple layers of bread and a variety of ingredients to create a substantial and flavorful sandwich.Rate this question:
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- 8.
Which is the mise en place for making sandwiches?
- A.
Preparing the ingredients ahead of the service
- B.
Arranging and storing ingredients within easy reach
- C.
Selecting and arranging the proper equipment
- D.
Having a sandwich recipe book at hand
Correct Answer
C. Selecting and arranging the proper equipmentExplanation
The correct answer is selecting and arranging the proper equipment. Mise en place refers to the preparation and organization of all necessary ingredients and tools before starting a cooking or food preparation process. In the case of making sandwiches, selecting and arranging the proper equipment would include having items like knives, cutting boards, spreaders, and sandwich presses readily available and within easy reach. This ensures that the sandwich-making process is efficient and allows for smooth assembly of the sandwiches.Rate this question:
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- 9.
All of these are closed sandwiches except which one?
- A.
Hamburger
- B.
Hotdog
- C.
Smorbrod
- D.
Monte Cristo
Correct Answer
C. SmorbrodExplanation
The correct answer is "Smorbrod". This is because a Smorbrod is an open-faced sandwich from Denmark, typically consisting of a single slice of bread with various toppings. In contrast, a hamburger, hotdog, and Monte Cristo are all examples of closed sandwiches, where the filling is enclosed between two slices of bread.Rate this question:
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- 10.
What is the filling for a Reuben sandwich?
- A.
Corned beef, sauerkraut and cheese
- B.
Bacon, lettuce and tomato
- C.
Beef round and provolone cheese
- D.
Bread, lettuce and mayonnaise
Correct Answer
A. Corned beef, sauerkraut and cheeseExplanation
The correct answer is corned beef, sauerkraut, and cheese. A Reuben sandwich traditionally consists of these three ingredients. Corned beef is a type of salt-cured beef, sauerkraut is fermented cabbage, and cheese is usually Swiss or Russian dressing. These ingredients are layered between slices of rye bread and grilled or toasted to create a delicious and popular sandwich.Rate this question:
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