The sandwich started as a versatile finger sustenance in the Western world, however after some time it has turned out to be predominant around the world.
Setting up a sandwich takes simple and basic procedures with ingredients that could be set up in a wide assortment of styles.
Cheeses, meats, vegetables and breads are the basics in setting up a sandwich, and there are various styles in which sandwiches could be made.
Bread, spread, filling
Bread, filling, garnish
Bread, filling, condiment
Bread, cooking, filling
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Corned beef, sauerkraut and cheese
Bacon, lettuce and tomato
Beef round and provolone cheese
Bread, lettuce and tomato
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Meat
Bread
Vegetable
Egg
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Corned beef, sauerkraut and cheese
Bacon, lettuce and tomato
Beef round and provolone cheese
Bread, lettuce and mayonnaise
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To add flavor, moisture and richness
To bind or hold the sandwich together
To prevent moisture in the filling from soaking into the bread
To make the sandwich softer
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Hamburger
Hotdog
Smorbrod
Monte Cristo
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Preparing the ingredients ahead of the service
Arranging and storing ingredients within easy reach
Selecting and arranging the proper equipment
Having a sandwich recipe book at hand
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Butter
Mayonnaise
Vegetable puree
Cooking
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Butter
Mayonnaise
Vegetable purees
Panini
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