How Well Do You Know The Ingredients Of Your Sandwich?

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How Well Do You Know The Ingredients Of Your Sandwich? - Quiz

The sandwich started as a versatile finger sustenance in the Western world, however after some time it has turned out to be predominant around the world.
Setting up a sandwich takes simple and basic procedures with ingredients that could be set up in a wide assortment of styles.
Cheeses, meats, vegetables and breads are the basics in setting up a sandwich, and there are various styles in which sandwiches could be made.


Questions and Answers
  • 1. 

    Which is the primary major ingredient in a sandwich?  

    • A.

      Meat

    • B.

      Bread

    • C.

      Vegetable

    • D.

      Egg

    Correct Answer
    B. Bread
    Explanation
    Bread is the primary major ingredient in a sandwich because it serves as the base and structure of the sandwich. It is typically used to hold the other ingredients together and provide a satisfying texture. While meat, vegetables, and eggs are commonly used as fillings in a sandwich, they are secondary ingredients that complement the bread.

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  • 2. 

    What are the chief components of a sandwich?

    • A.

      Bread, spread, filling

    • B.

      Bread, filling, garnish

    • C.

      Bread, filling, condiment

    • D.

      Bread, cooking, filling

    Correct Answer
    A. Bread, spread, filling
    Explanation
    The chief components of a sandwich are bread, spread, and filling. Bread serves as the base and holds the other ingredients together. The spread adds flavor and moisture to the sandwich, and the filling provides the main substance and variety of flavors.

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  • 3. 

    Which is the most popular sandwich spread?

    • A.

      Butter

    • B.

      Mayonnaise

    • C.

      Vegetable purees

    • D.

      Panini

    Correct Answer
    C. Vegetable purees
    Explanation
    Vegetable purees are not a commonly used sandwich spread compared to butter and mayonnaise. Butter is a popular spread for sandwiches, especially in breakfast sandwiches or when making grilled cheese sandwiches. Mayonnaise is also widely used as a sandwich spread, particularly in deli sandwiches and burgers. However, vegetable purees are not commonly used as a sandwich spread and are less popular compared to butter and mayonnaise.

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  • 4. 

    Which is the best spread to use when creating a moisture barrier?

    • A.

      Butter

    • B.

      Mayonnaise

    • C.

      Vegetable puree

    • D.

      Cooking

    Correct Answer
    C. Vegetable puree
    Explanation
    Vegetable puree is the best spread to use when creating a moisture barrier because it is made from pureed vegetables, which have a high water content. This high water content helps to create a barrier that traps moisture and prevents it from escaping, keeping the food moist and flavorful. Butter and mayonnaise, on the other hand, have a higher fat content and may not provide as effective of a moisture barrier. Cooking is not a spread and therefore not suitable for creating a moisture barrier.

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  • 5. 

    Why do you add a spread to a sandwich?

    • A.

      To add flavor, moisture and richness

    • B.

      To bind or hold the sandwich together

    • C.

      To prevent moisture in the filling from soaking into the bread

    • D.

      To make the sandwich softer

    Correct Answer
    A. To add flavor, moisture and richness
    Explanation
    Adding a spread to a sandwich helps to enhance its flavor by adding a layer of taste that complements the other ingredients. It also adds moisture, preventing the sandwich from being dry and making it more enjoyable to eat. Additionally, the spread adds richness to the sandwich, making it more satisfying and flavorful overall.

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  • 6. 

    Which is the filling for a BLT?

    • A.

      Corned beef, sauerkraut and cheese

    • B.

      Bacon, lettuce and tomato

    • C.

      Beef round and provolone cheese

    • D.

      Bread, lettuce and tomato

    Correct Answer
    B. Bacon, lettuce and tomato
    Explanation
    The correct answer is bacon, lettuce, and tomato. A BLT is a classic sandwich that consists of bacon, lettuce, and tomato. Corned beef, sauerkraut, and cheese are typically used in a Reuben sandwich. Beef round and provolone cheese are not typically used in a BLT. Bread, lettuce, and tomato are the ingredients used in a BLT, but the key ingredient, bacon, is missing.

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  • 7. 

    How do you make a multidecker sandwich?

    • A.

      A small fancy construction made with light soft breads

    • B.

      Three or more pieces of bread and two or more fillings

    • C.

      A split roll

    • D.

      A big sandwich with a filling

    Correct Answer
    B. Three or more pieces of bread and two or more fillings
    Explanation
    The correct answer is "Three or more pieces of bread and two or more fillings." This answer explains that a multidecker sandwich is made by stacking three or more pieces of bread together and filling it with two or more fillings. This implies that the sandwich will have multiple layers of bread and a variety of ingredients to create a substantial and flavorful sandwich.

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  • 8. 

    Which is the mise en place for making sandwiches?

    • A.

      Preparing the ingredients ahead of the service

    • B.

      Arranging and storing ingredients within easy reach

    • C.

      Selecting and arranging the proper equipment

    • D.

      Having a sandwich recipe book at hand

    Correct Answer
    C. Selecting and arranging the proper equipment
    Explanation
    The correct answer is selecting and arranging the proper equipment. Mise en place refers to the preparation and organization of all necessary ingredients and tools before starting a cooking or food preparation process. In the case of making sandwiches, selecting and arranging the proper equipment would include having items like knives, cutting boards, spreaders, and sandwich presses readily available and within easy reach. This ensures that the sandwich-making process is efficient and allows for smooth assembly of the sandwiches.

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  • 9. 

    All of these are closed sandwiches except which one?

    • A.

      Hamburger

    • B.

      Hotdog

    • C.

      Smorbrod

    • D.

      Monte Cristo

    Correct Answer
    C. Smorbrod
    Explanation
    The correct answer is "Smorbrod". This is because a Smorbrod is an open-faced sandwich from Denmark, typically consisting of a single slice of bread with various toppings. In contrast, a hamburger, hotdog, and Monte Cristo are all examples of closed sandwiches, where the filling is enclosed between two slices of bread.

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  • 10. 

    What is the filling for a Reuben sandwich?

    • A.

      Corned beef, sauerkraut and cheese

    • B.

      Bacon, lettuce and tomato

    • C.

      Beef round and provolone cheese

    • D.

      Bread, lettuce and mayonnaise

    Correct Answer
    A. Corned beef, sauerkraut and cheese
    Explanation
    The correct answer is corned beef, sauerkraut, and cheese. A Reuben sandwich traditionally consists of these three ingredients. Corned beef is a type of salt-cured beef, sauerkraut is fermented cabbage, and cheese is usually Swiss or Russian dressing. These ingredients are layered between slices of rye bread and grilled or toasted to create a delicious and popular sandwich.

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  • Current Version
  • Mar 22, 2023
    Quiz Edited by
    ProProfs Editorial Team
  • Jul 03, 2018
    Quiz Created by
    AdeKoju
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