How Well Do You Know The Ingredients Of Your Sandwich?

10 Questions | Total Attempts: 303

SettingsSettingsSettings
Please wait...
How Well Do You Know The Ingredients Of Your Sandwich?

The sandwich started as a versatile finger sustenance in the Western world, however after some time it has turned out to be predominant around the world. Setting up a sandwich takes simple and basic procedures with ingredients that could be set up in a wide assortment of styles. Cheeses, meats, vegetables and breads are the basics in setting up a sandwich, and there are various styles in which sandwiches could be made.


Questions and Answers
  • 1. 
    Which is the primary major ingredient in a sandwich?  
    • A. 

      Meat

    • B. 

      Bread

    • C. 

      Vegetable

    • D. 

      Egg

  • 2. 
    What are the chief components of a sandwich?
    • A. 

      Bread, spread, filling

    • B. 

      Bread, filling, garnish

    • C. 

      Bread, filling, condiment

    • D. 

      Bread, cooking, filling

  • 3. 
    Which is the most popular sandwich spread?
    • A. 

      Butter

    • B. 

      Mayonnaise

    • C. 

      Vegetable purees

    • D. 

      Panini

  • 4. 
    Which is the best spread to use when creating a moisture barrier?
    • A. 

      Butter

    • B. 

      Mayonnaise

    • C. 

      Vegetable puree

    • D. 

      Cooking

  • 5. 
    Why do you add a spread to a sandwich?
    • A. 

      To add flavor, moisture and richness

    • B. 

      To bind or hold the sandwich together

    • C. 

      To prevent moisture in the filling from soaking into the bread

    • D. 

      To make the sandwich softer

  • 6. 
    Which is the filling for a BLT?
    • A. 

      Corned beef, sauerkraut and cheese

    • B. 

      Bacon, lettuce and tomato

    • C. 

      Beef round and provolone cheese

    • D. 

      Bread, lettuce and tomato

  • 7. 
    How do you make a multidecker sandwich?
    • A. 

      A small fancy construction made with light soft breads

    • B. 

      Three or more pieces of bread and two or more fillings

    • C. 

      A split roll

    • D. 

      A big sandwich with a filling

  • 8. 
    Which is the mise en place for making sandwiches?
    • A. 

      Preparing the ingredients ahead of the service

    • B. 

      Arranging and storing ingredients within easy reach

    • C. 

      Selecting and arranging the proper equipment

    • D. 

      Having a sandwich recipe book at hand

  • 9. 
    All of these are closed sandwiches except which one?
    • A. 

      Hamburger

    • B. 

      Hotdog

    • C. 

      Smorbrod

    • D. 

      Monte Cristo

  • 10. 
    What is the filling for a Reuben sandwich?
    • A. 

      Corned beef, sauerkraut and cheese

    • B. 

      Bacon, lettuce and tomato

    • C. 

      Beef round and provolone cheese

    • D. 

      Bread, lettuce and mayonnaise