How Well Do You Know The Ingredients Of Your Sandwich?
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The sandwich started as a versatile finger sustenance in the Western world, however after some time it has turned out to be predominant around the world. Setting up a sandwich takes simple and basic procedures with ingredients that could be set up in a wide assortment of styles. Cheeses, meats, vegetables and breads are the basics in setting up a sandwich, and there are various styles in which sandwiches could be made.
- 1.Which is the primary major ingredient in a sandwich?
- A.
Meat
- B.
Bread
- C.
Vegetable
- D.
Egg
- 2.What are the chief components of a sandwich?
- A.
Bread, spread, filling
- B.
Bread, filling, garnish
- C.
Bread, filling, condiment
- D.
Bread, cooking, filling
- 3.Which is the most popular sandwich spread?
- A.
Butter
- B.
Mayonnaise
- C.
Vegetable purees
- D.
Panini
- 4.Which is the best spread to use when creating a moisture barrier?
- A.
Butter
- B.
Mayonnaise
- C.
Vegetable puree
- D.
Cooking
- 5.Why do you add a spread to a sandwich?
- A.
To add flavor, moisture and richness
- B.
To bind or hold the sandwich together
- C.
To prevent moisture in the filling from soaking into the bread
- D.
To make the sandwich softer
- 6.Which is the filling for a BLT?
- A.
Corned beef, sauerkraut and cheese
- B.
Bacon, lettuce and tomato
- C.
Beef round and provolone cheese
- D.
Bread, lettuce and tomato
- 7.How do you make a multidecker sandwich?
- A.
A small fancy construction made with light soft breads
- B.
Three or more pieces of bread and two or more fillings
- C.
A split roll
- D.
A big sandwich with a filling
- 8.Which is the mise en place for making sandwiches?
- A.
Preparing the ingredients ahead of the service
- B.
Arranging and storing ingredients within easy reach
- C.
Selecting and arranging the proper equipment
- D.
Having a sandwich recipe book at hand
- 9.All of these are closed sandwiches except which one?
- A.
Hamburger
- B.
Hotdog
- C.
Smorbrod
- D.
Monte Cristo
- 10.What is the filling for a Reuben sandwich?
- A.
Corned beef, sauerkraut and cheese
- B.
Bacon, lettuce and tomato
- C.
Beef round and provolone cheese
- D.
Bread, lettuce and mayonnaise
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