Herbs And Spices Trivia Quiz Questions And Answers

10 Questions | Total Attempts: 3182

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Herbs And Spices Trivia Quiz Questions And Answers - Quiz

How often do you cook? Do you know about the different herbs and spices used in cooking? Attempt these herbs and spices quiz questions and answers and test your knowledge regarding them. For your food to get that desired flavor, there must be some things you need to mix up to achieve it. That being said, various herbs and spices can be used to get different flavors. Learn more about common cooking herbs and spices with these multiple-choice questions and answers. Have fun cooking!


Questions and Answers
  • 1. 
    What is the herb/spice commonly associated with Indian food?
    • A. 

      Oregano

    • B. 

      Bay leaf

    • C. 

      Curry

    • D. 

      Red pepper

    • E. 

      Caraway

  • 2. 
    Which of the following is not generally a sweet herb/spice?
    • A. 

      Cloves

    • B. 

      Coriander

    • C. 

      Cumin

    • D. 

      Anise

    • E. 

      Fennel

  • 3. 
    Which of the following has been shown to reduce the risk of a heart attack?
    • A. 

      Ginseng

    • B. 

      Guarna

    • C. 

      Ginger

    • D. 

      Ginkgo

    • E. 

      None of the above

  • 4. 
    What causes the uniformly sweet taste of coffee or tea?
    • A. 

      Spreading

    • B. 

      Distribution

    • C. 

      Diffusion

    • D. 

      Permeability

  • 5. 
    Which of the following is a commonly used powder consisting of horseradish and mustard?
    • A. 

      Thyme

    • B. 

      Jalapeno pepper

    • C. 

      Juniper

    • D. 

      Nutmeg

    • E. 

      Wasabi

  • 6. 
    Which of the following is considered a part of the mint family?
    • A. 

      Nutmeg

    • B. 

      Oregano

    • C. 

      Mustard

    • D. 

      Parsley

    • E. 

      Bay leaf

  • 7. 
    You need to create a great stir-fry. Which of the following is typically used in stir-fry to add flavor?
    • A. 

      Lemon peel

    • B. 

      Orange peel

    • C. 

      Lemon grass

    • D. 

      Pasilla negro powder

    • E. 

      Peppercorn

  • 8. 
    Which of the following powders might you find in exclusively in a Tex-Mex or other Southwestern establishment?
    • A. 

      Mustard powder

    • B. 

      Gumbo

    • C. 

      Marjoram

    • D. 

      Habanero

    • E. 

      None of the above

  • 9. 
    What measurement system is used to gauge the heat of chilli peppers?
    • A. 

      The Scoville scale

    • B. 

      Heat Index

    • C. 

      Standard Unit System

    • D. 

      Ritcher Scale

  • 10. 
    What herb is pesto made from?
    • A. 

      Basil

    • B. 

      Pine nuts

    • C. 

      Parmesan

    • D. 

      All of the above

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