Barbecue Bliss: National Pulled Pork Day Trivia Quiz

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  • 1/10 Questions

    What type of animal's meat is referred to as "pork"?

    • Chicken
    • Beef
    • Lamb
    • Pig
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About This Quiz

Welcome to the "Barbecue Bliss: National Pulled Pork Day Trivia Quiz"! If you're a barbecue aficionado or simply someone who loves the mouthwatering aroma and flavor of pulled pork, you're in for a treat. This quiz delves into the delectable world of pulled pork BBQ. Pulled pork is more than just a dish; it's a labor of love. This quiz will test your knowledge of this savory delight, covering everything from the choice of meat to regional variations and cooking methods. You'll learn about the key ingredients, the art of cooking pulled pork, and the perfect sides to complement this BBQ favorite.

Whether you're a seasoned pitmaster or just curious about the secrets behind the perfect pulled pork sandwich, this quiz offers a tasty journey through the smoky and succulent world of pulled pork. So, fire up your curiosity and get ready to savor the flavors of barbecue bliss!

Barbecue Bliss: National Pulled Pork Day Trivia Quiz - Quiz

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  • 2. 

    Which part of U.S. is famous for its pulled pork?

    • Northern U.S.

    • Southern U.S.

    • Northwestern U.S.

    • Eastern U.S.

    Correct Answer
    A. Southern U.S.
    Explanation
    The Southern part of the United States is famous for its pulled pork. This region, particularly states like North Carolina, Tennessee, and Texas, is renowned for its rich barbecue traditions and distinct styles of pulled pork preparation.

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  • 3. 

    Which sauce is commonly served with pulled pork?

    • Ketchup

    • Mustard

    • BBQ sauce

    • Soy sauce

    Correct Answer
    A. BBQ sauce
    Explanation
    BBQ sauce is a classic pairing for pulled pork. It enhances the meat's smoky flavor with a sweet, tangy, or spicy kick, depending on the sauce's regional variations.

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  • 4. 

    What type of wood is often used for smoking pulled pork?

    • Pine

    • Oak

    • Hickory

    • Cedar

    Correct Answer
    A. Hickory
    Explanation
    Hickory wood is frequently used for smoking meats, including pulled pork. It's known for its strong and distinct smoky flavor, which imparts a rich and savory taste to the meat. It is often paired with Maple to add more complexity to the flavor of the pork.

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  • 5. 

    What is the term for the crispy outer layer of pulled pork?

    • Rind

    • Bark

    • Skin

    • Crust

    Correct Answer
    A. Bark
    Explanation
    The crispy outer layer of pulled pork is known as the "bark." It forms during the smoking process and is prized for its intense flavor and texture contrast.

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  • 6. 

    What side dish often accompanies pulled pork?

    • Coleslaw

    • Mashed potatoes

    • Mac and cheese

    • French fries

    Correct Answer
    A. Coleslaw
    Explanation
    Coleslaw is a popular side with pulled pork. The crunchy, creamy, and tangy qualities of fresh vegetables like Coleslaw provide a refreshing contrast to the richness of the meat.

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  • 7. 

    In which month is National Pulled Pork Day celebrated?

    • July

    • September

    • October

    • November

    Correct Answer
    A. October
    Explanation
    National Pulled Pork Day falls on October 12th every year. It's a time to celebrate the deliciousness of this BBQ favorite and enjoy its mouthwatering flavors.

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  • 8. 

    What part of the pig is often used for pulled pork?

    • Loin

    • Belly

    • Shoulder

    • Ham

    Correct Answer
    A. Shoulder
    Explanation
    Pork shoulder, also known as the "butt," is commonly used. It's a tough cut that becomes succulent and tender through slow cooking, making it perfect for pulled pork.

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  • 9. 

    How is Southern pulled pork typically cooked to achieve its tender and smoky flavor?

    • Grilling

    • Frying

    • Slow cooking

    • Sautéing

    Correct Answer
    A. Slow cooking
    Explanation
    Southern pulled pork is characterized by slow-cooking the pork shoulder or butt. This slow-cooking method makes the meat exceptionally tender and absorb the delicious flavors from the rubs and sauces.

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  • 10. 

    Which spice blend is commonly used in pulled pork rubs?

    • Cumin

    • Paprika

    • Turmeric

    • Cinnamon

    Correct Answer
    A. Paprika
    Explanation
    Paprika is a key ingredient in many pulled pork rubs. It contributes not only a reddish hue to the meat but also a smoky and slightly sweet flavor that complements the pork's richness.

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Quiz Review Timeline (Updated): Sep 29, 2023 +

Our quizzes are rigorously reviewed, monitored and continuously updated by our expert board to maintain accuracy, relevance, and timeliness.

  • Current Version
  • Sep 29, 2023
    Quiz Edited by
    ProProfs Editorial Team
  • Sep 28, 2023
    Quiz Created by
    Kriti Bisht
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