Test Your Knowledge On Food Safety Of Meat
(235).jpg "Test Your Knowledge On Food Safety Of Meat")
Having a good understanding of food safety, especially meat is essential to save yourself from a lot of diseases. Check out our online quiz to test yourself on meat food safety and learn interesting facts as you play.
- 1.Bacteria source: raw chicken, meat, sushi, etc., begins to activate on the 2-5th day and lasts a week
- A.
Campylobacter jejuni
- B.
Salmonella
- C.
Yersina entercolitica
- D.
Shigella
- E.
E-coli
- 2.Clostridium botulinum performs in...
- A.
Cured meat, cans
- B.
Fish, sushi
- C.
Ground beef, raw meat
- D.
Raw chicken
- E.
Poultry, raw meat
- 3.Contamination preventive measures
- A.
Lactic Acid Wash
- B.
Sulfuric acid Wash
- C.
Alkali Wash
- D.
Рydrogen peroxide Wash
- E.
Nitric acid Wash
- 4.Bacteria source: raw meats, poultry, begins to activate on 12-75 h and lasts 1-2 days
- A.
Salmonella ssp
- B.
Yersina entercolitica
- C.
Shigella
- D.
Campylobacter jejuni
- E.
E-coli
- 5.Major concern in Ready to-eat foods
- A.
Listeria monocytogenes
- B.
Salmonella
- C.
Yersina entercolitica
- D.
Shigella
- E.
Campylobacter jejuni
- 6.A factor that cannot influence the growth of microorganisms
- A.
Vitamin composition of meat
- B.
The physical properties of the meat
- C.
Chemical properties of the meat
- D.
Availability of oxygen
- E.
Ambient temperature
- 7.….. known diseases transmitted through food
- A.
200
- B.
300
- C.
400
- D.
500
- E.
250
- 8.Bacteria causes cramps, watery, bloody diarrhea, vomiting, begins to activate on 2-8 h and lasts 8 days
- A.
Escherichia-coli
- B.
Yersina entercolitica
- C.
Shigella
- D.
Campylobacter jejuni
- E.
Salmonella ssp
- 9.Food poisoning is caused by....
- A.
Eating Junk Food
- B.
Eating contaminated food
- C.
Drinking cold water
- D.
Playing in cold weather
- 10.Excessive consumption of red meat increases the risk of...
- A.
Death from stroke, heart disease, or diabetes.
- B.
Bone fracture
- C.
Nausea and vomiting
- D.
Nothing
Questions: 10 | Attempts: 11028 | Last updated: May 28, 2021
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