Test Your Knowledge On Food Safety Of Meat

10 Questions | By Alfredhook3 | Last updated: Mar 22, 2022 | Total Attempts: 567

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Test Your Knowledge On Food Safety Of Meat - Quiz

Having a good understanding of food safety, especially meat is essential to save yourself from a lot of diseases. Check out our online quiz to test yourself on meat food safety and learn interesting facts as you play.

Questions and Answers

1.

Bacteria source: raw chicken, meat, sushi, etc., begins to activate on the 2-5th day and lasts a week
- A.
  
  Campylobacter jejuni
- B.
  
  Salmonella
- C.
  
  Yersina entercolitica
- D.
  
  Shigella
- E.
  
  E-coli
2.

Clostridium botulinum performs in...
- A.
  
  Cured meat, cans
- B.
  
  Fish, sushi
- C.
  
  Ground beef, raw meat
- D.
  
  Raw chicken
- E.
  
  Poultry, raw meat
3.

Contamination preventive measures
- A.
  
  Lactic Acid Wash
- B.
  
  Sulfuric acid Wash
- C.
  
  Alkali Wash
- D.
  
  Рydrogen peroxide Wash
- E.
  
  Nitric acid Wash
4.

Bacteria source: raw meats, poultry, begins to activate on 12-75 h and lasts 1-2 days
- A.
  
  Salmonella ssp
- B.
  
  Yersina entercolitica
- C.
  
  Shigella
- D.
  
  Campylobacter jejuni
- E.
  
  E-coli
5.

Major concern in Ready to-eat foods
- A.
  
  Listeria monocytogenes
- B.
  
  Salmonella
- C.
  
  Yersina entercolitica
- D.
  
  Shigella
- E.
  
  Campylobacter jejuni
6.

A factor that cannot influence the growth of microorganisms
- A.
  
  Vitamin composition of meat
- B.
  
  The physical properties of the meat
- C.
  
  Chemical properties of the meat
- D.
  
  Availability of oxygen
- E.
  
  Ambient temperature
7.

….. known diseases transmitted through food
- A.
  
  200
- B.
  
  300
- C.
  
  400
- D.
  
  500
- E.
  
  250
8.

Bacteria causes cramps, watery, bloody diarrhea, vomiting, begins to activate on 2-8 h and lasts 8 days
- A.
  
  Escherichia-coli
- B.
  
  Yersina entercolitica
- C.
  
  Shigella
- D.
  
  Campylobacter jejuni
- E.
  
  Salmonella ssp
9.

Food poisoning is caused by....
- A.
  
  Eating Junk Food
- B.
  
  Eating contaminated food
- C.
  
  Drinking cold water
- D.
  
  Playing in cold weather
10.

Excessive consumption of red meat increases the risk of...
- A.
  
  Death from stroke, heart disease, or diabetes.
- B.
  
  Bone fracture
- C.
  
  Nausea and vomiting
- D.
  
  Nothing