Test Your Knowledge On Food Safety Of Meat

10 Questions | Total Attempts: 36

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Test Your Knowledge On Food Safety Of Meat

Having a good understanding of food safety, especially meat is essential to save yourself from a lot of diseases. Check out our online quiz to test yourself on meat food safety and learn interesting facts as you play.


Questions and Answers
  • 1. 
    Bacteria source: raw chicken, meat, sushi, etc., begins to activate on the 2-5th day and lasts a week
    • A. 

      Campylobacter jejuni

    • B. 

      Salmonella

    • C. 

      Yersina entercolitica

    • D. 

      Shigella

    • E. 

      E-coli

  • 2. 
    Clostridium botulinum performs in...
    • A. 

      Cured meat, cans

    • B. 

      Fish, sushi

    • C. 

      Ground beef, raw meat

    • D. 

      Raw chicken

    • E. 

      Poultry, raw meat

  • 3. 
    Contamination preventive measures
    • A. 

      Lactic Acid Wash

    • B. 

      Sulfuric acid Wash

    • C. 

      Alkali Wash

    • D. 

      –†ydrogen peroxide Wash

    • E. 

      Nitric acid Wash

  • 4. 
    Bacteria source: raw meats, poultry, begins to activate on 12-75 h and lasts 1-2 days
    • A. 

      Salmonella ssp

    • B. 

      Yersina entercolitica

    • C. 

      Shigella

    • D. 

      Campylobacter jejuni

    • E. 

      E-coli

  • 5. 
    Major concern in Ready to-eat foods
    • A. 

      Listeria monocytogenes

    • B. 

      Salmonella

    • C. 

      Yersina entercolitica

    • D. 

      Shigella

    • E. 

      Campylobacter jejuni

  • 6. 
    A factor that cannot influence the growth of microorganisms
    • A. 

      Vitamin composition of meat

    • B. 

      The physical properties of the meat

    • C. 

      Chemical properties of the meat

    • D. 

      Availability of oxygen 

    • E. 

      Ambient temperature

  • 7. 
    ….. known diseases transmitted through food
    • A. 

      200

    • B. 

      300

    • C. 

      400

    • D. 

      500

    • E. 

      250

  • 8. 
    Bacteria causes cramps, watery, bloody diarrhea, vomiting, begins to activate on 2-8 h and lasts 8 days
    • A. 

      Escherichia-coli

    • B. 

      Yersina entercolitica

    • C. 

      Shigella

    • D. 

      Campylobacter jejuni

    • E. 

      Salmonella ssp

  • 9. 
    Food poisoning is caused by....
    • A. 

      Eating Junk Food

    • B. 

      Eating contaminated food

    • C. 

      Drinking cold water

    • D. 

      Playing in cold weather

  • 10. 
    Excessive consumption of red meat increases the risk of...
    • A. 

      Death from stroke, heart disease, or diabetes.

    • B. 

      Bone fracture

    • C. 

      Nausea and vomiting

    • D. 

      Nothing

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