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States of Matter 107
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Solutions 61
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Nomenclature 15
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Hydrocarbons 13
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Alcohols 3
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Amines 2
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Polymers 5
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Biomolecules 13
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Proteins 26
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Enzymes 4
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Lipids 14
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Metabolism 39
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Vitamins 5
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Hormones 1
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Alloys 1
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Nucleus 1
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Cell Cycle 18
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Genomics 1
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Ecosystem 35
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Biomes 24
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Food Chains 15
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Biodiversity 23
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Habitat 4
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Skeletal System 116
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Nervous System 111
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Porifera 6
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Cnidaria 6
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Nematoda 6
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Annelida 7
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Arthropoda 12
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Mollusca 4
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Chordata 5
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Fish 76
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Amphibians 10
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Reptiles 14
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Birds 2
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Mammals 106
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Anatomy 17
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Physiology 20
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Reproduction 23
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Behavior 63
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Bacteriology 32
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Virology 33
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Mycology 16
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Parasitology 50
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GMOs 4
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Bio Enzymes 21
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Bio Hormones 32
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B Cells 1
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Clouds 1
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Marine Life 47
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Wetlands 5
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Tsunamis 1
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6th Grade Food Microbiology Quizzes, Questions & Answers
Spark curiosity and test your child’s 6th grade Food Microbiology knowledge with our engaging quizzes! Read more
Perfect for practice at home or in the classroom—encourage learning through play and exploration.
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Top Trending Food Microbiology Quizzes
Recent Food Microbiology Quizzes
Having a good understanding of food safety, especially meat is essential to save yourself from a lot of diseases. Check out our online quiz to test yourself on meat food safety and learn interesting facts as you play.
Questions: 10 | Attempts: 1396 | Last updated: Mar 22, 2025
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Sample QuestionBacteria source: raw chicken, meat, sushi, etc., begins to activate on the 2-5th day and lasts a week
Explore key aspects of food hygiene in 'A Quiz About Hygiene', focusing on safety and quality of food handling. Learn about the impact of chemicals, temperature zones, and preventive measures against bacteria and viruses....
Questions: 10 | Attempts: 1718 | Last updated: Sep 20, 2025
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Sample QuestionThe way you use any food product can affect
How well do you know how to handle and store food so it doesn't make you sick? Take this quiz to find out.
Questions: 10 | Attempts: 2879 | Last updated: Mar 22, 2025
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Sample QuestionWhat is the magic number for refrigerator and freezer temperatures?
Quiz Chapter 2 explores key aspects of food safety, focusing on foodborne illnesses and conditions favoring pathogen growth. It assesses knowledge on handling and cooking practices to prevent illnesses such as trichinosis and...
Questions: 27 | Attempts: 1635 | Last updated: Mar 22, 2025
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Sample QuestionTrichinosis is a foodborne illness that is cause by
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