Food Safety Management System Quiz
10 Questions
| Total Attempts: 2548
(96).jpg "Food Safety Management System Quiz - Quiz")
How well do you know how to handle and store food so it doesn't make you sick? Take this quiz to find out.
Questions and Answers
- 1.What is the magic number for refrigerator and freezer temperatures?
- A.
40 degrees and 0-10 degrees
- B.
30 degrees and 15 degrees
- C.
35 degrees and -5 degrees
- 2.How long can you keep eggs in the refrigerator?
- A.
Two weeks
- B.
One week
- C.
Four-five weeks
- 3.How long can you freeze milk for?
- A.
One month
- B.
Two months
- C.
Three months
- 4.Where should raw meat, poultry and seafood be placed in the fridge?
- A.
Top shelf in sealed container/plastic bag
- B.
Middle shelf in sealed container/ plastic bag
- C.
Bottom shelf in sealed container/plastic bag
- 5.True or false: Packaged fruits and vegetables labeled “ready-to-eat”, “washed” or “triple washed” still need need to be washed.
- A.
True
- B.
False
- 6.True or false: You should never defrost food at room temperature.
- A.
True
- B.
False
- 7.True or false: You can keep a whole chicken or turkey in the freezer for up to one year.
- A.
True
- B.
False
- 8.True or false: Bananas can be stored in the pantry.
- A.
True
- B.
False
- 9.True or False: Ice cream can be kept in the freezer for up to a month.
- A.
True
- B.
False
- 10.True or false: Bread can be stored in the fridge.
- A.
True
- B.
False
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