A Quiz About Hygiene

10 Questions | Attempts: 1609
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A Quiz About Hygiene - Quiz

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Questions and Answers
  • 1. 
    The way you use any food product can affect
    • A. 

      Safety

    • B. 

      Quality

    • C. 

      Quality & Safety

    • D. 

      Safety & Cleanliness

  • 2. 
    Food can become unsafe by:
    • A. 

      Talk to friends

    • B. 

      Chemicals

    • C. 

      Washing hands

    • D. 

      Serve Cold order

  • 3. 
    Which one is the correct sentence
    • A. 

      All Bacteria are Bad

    • B. 

      All Bacteria are Viruses

    • C. 

      All Bacteria are good

    • D. 

      All Viruses are Bacteria

  • 4. 
    You can prevent bacteria and viruses from getting on food by:
    • A. 

      Wearing disposable gloves.

    • B. 

      Sniffing product

    • C. 

      Use expired product

    • D. 

      Use Tobacco

  • 5. 
    What is the Danger Temperature zone
    • A. 

      5 - 60 C

    • B. 

      1 - 4 C

    • C. 

      -15 -  -20 C

    • D. 

      70 - 80 C

  • 6. 
    What is the Freezing Temperature Zone
    • A. 

      1 - 4 C

    • B. 

      5 - 60 C

    • C. 

      -15  -  -20 C

    • D. 

      70 - 80 C

  • 7. 
    Time for Washing hands
    • A. 

      2 mins

    • B. 

      1 min

    • C. 

      40 Sec

    • D. 

      20 Sec

  • 8. 
    Hand washing is required:
    • A. 

      Once every half an hour.

    • B. 

      After picking something up off the floor

    • C. 

      After using the restroom

    • D. 

      All of The Above

  • 9. 
    When does Cross contamination occur ?
    • A. 

      A- Touching raw food and cooked food with the same glove

    • B. 

      B- Bad Storage of food

    • C. 

      C - Raw food product comes into contact with a cooked food

    • D. 

      D- A & C

  • 10. 
    Most foodborne illness comes from:
    • A. 

      Bacteria

    • B. 

      Viruses

    • C. 

      Using Hand Sanitizer

    • D. 

      Wearing gloves

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