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Safety
Quality
Quality & Safety
Safety & Cleanliness
Talk to friends
Chemicals
Washing hands
Serve Cold order
All Bacteria are Bad
All Bacteria are Viruses
All Bacteria are good
All Viruses are Bacteria
Wearing disposable gloves.
Sniffing product
Use expired product
Use Tobacco
5 - 60 C
1 - 4 C
-15 - -20 C
70 - 80 C
1 - 4 C
5 - 60 C
-15 - -20 C
70 - 80 C
2 mins
1 min
40 Sec
20 Sec
Once every half an hour.
After picking something up off the floor
After using the restroom
All of The Above
A- Touching raw food and cooked food with the same glove
B- Bad Storage of food
C - Raw food product comes into contact with a cooked food
D- A & C
Bacteria
Viruses
Using Hand Sanitizer
Wearing gloves
Wait!
Here's an interesting quiz for you.