-18°C or lower
-15°C or lower
20°C or lower
The delivery temperature of the food they supply
The time of day they set off to deliver your food
The weight of the produce being delivered
Between 1 and 4 degree
When visiting the toilet
When the premises get too warm
When preparing raw food
When you aren't feeling well
Anything above 100 degree
Minimum 50 degree
If it is cooked slowly for a long time - any temperature
Run it under the hot tap
Keep it on the counter near cooked food so the heat helps it defrost
In a separate area away from other foods
In a hot pan on the stove
It will smell.
You can’t, it will appear normal.
It will have a different colour.
It will taste different.
Authority to close down premises.
The power of arrest.
Authority to enter premises without appointment.
The power to seize foods.