Chopping boards and knives used for raw meat should be washed before being used for cooked meat
What zone must all raw and cooked food be stored outside of
A baine marie is a container in which food is heated over a bath of hot water, it is often used in shopping centres and food halls which sell takeaway food. What is the correct temperature for the baine marie?
50 degree celsius
Below 5 degree celsius
Above 60 degree celsius
Above 50 degree celsius
Leftovers should be reheated to a temperature of 75 degree celsius.