Food Hygiene Ultimate Trivia Facts Quiz
6 Questions
| Total Attempts: 136
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Questions and Answers
- 1.Chopping boards and knives used for raw meat should be washed before being used for cooked meat
- A.
True
- B.
False
- 2.What zone must all raw and cooked food be stored outside of
- 3.A baine marie is a container in which food is heated over a bath of hot water, it is often used in shopping centres and food halls which sell takeaway food. What is the correct temperature for the baine marie?
- A.
50 degree celsius
- B.
Below 5 degree celsius
- C.
Above 60 degree celsius
- D.
Above 50 degree celsius
- 4.Leftovers should be reheated to a temperature of 75 degree celsius.
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