Food Hygiene Ultimate Trivia Facts Quiz

Chopping boards and knives used for raw meat should be washed before being used for cooked meat 

What  zone must all raw and cooked food be stored outside of 

A baine marie is a container in which food is heated over a bath of hot water, it is often used in shopping centres and food halls which sell takeaway food. What is the correct temperature for the baine marie?

Leftovers should be reheated                to a temperature of 75 degree celsius.