Food Hygiene Ultimate Trivia Facts Quiz
6 Questions
| Total Attempts: 205
Questions and Answers
- 1.Chopping boards and knives used for raw meat should be washed before being used for cooked meat
- A.
True
- B.
False
- 2.What zone must all raw and cooked food be stored outside of
- 3.A baine marie is a container in which food is heated over a bath of hot water, it is often used in shopping centres and food halls which sell takeaway food. What is the correct temperature for the baine marie?
- A.
50 degree celsius
- B.
Below 5 degree celsius
- C.
Above 60 degree celsius
- D.
Above 50 degree celsius
- 4.Leftovers should be reheated to a temperature of 75 degree celsius.
This quiz is designed to assess whether you have attained the necessary knowledge to be awarded a certificate in Food Hygiene.
There are a series of questions, and each one has multi-choice answers, indicate your...
Questions: 24 | Attempts: 60736 | Last updated: Jan 27, 2021
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Food hygiene is an important practice by preventing contamination of food and bacteria which could lead to food poisoning as well as maintaining hygienic standards by using good quality vegetables, utensils, clothes and...
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Sample QuestionWhat temperature should frozen food be kept at?
This quiz is the final quiz for the Food Hygiene and Safety task. You must PRINT your certificate at the completion of the quiz for your own records.
Questions: 9 | Attempts: 4529 | Last updated: Jun 1, 2021
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Sample QuestionWhat percentage (%) of food poisonings occurs in the home?
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