Food Hygiene Ultimate Trivia Facts Quiz

6 Questions | Attempts: 345

Food Hygiene Quizzes & Trivia

Questions and Answers
  • 1. 
    Chopping boards and knives used for raw meat should be washed before being used for cooked meat 
    • A. 


    • B. 


  • 2. 
    What  zone must all raw and cooked food be stored outside of 
  • 3. 
    A baine marie is a container in which food is heated over a bath of hot water, it is often used in shopping centres and food halls which sell takeaway food. What is the correct temperature for the baine marie?
    • A. 

      50 degree celsius

    • B. 

      Below 5 degree celsius

    • C. 

      Above 60 degree celsius

    • D. 

      Above 50 degree celsius

  • 4. 
    Leftovers should be reheated                to a temperature of 75 degree celsius. 
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