A quiz designed to test employer and employee awarness of food hygiene and training requirements within the pub/restaurant trade
Be destroyed
Form spores
Grow slowly
Become dormant
Release toxins into the food
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Soap and hot water
Detergent spray
Detergent and scrubbing pad
Disinfectant spray
Sterilizing fluid
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Completion of a CIEH accredited course
No formal training required
Training in the completion of daily audits only
Instruction and/or training in food hygiene matters to a level apropriate to their work activity.
Completion of induction course on commencement of employment
E.coli 0157
Bacillus cereus
Campylobacter
Salmonella
Tape worms
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