District Safety And Sanitation Test! Trivia Questions Quiz

60 Questions | Total Attempts: 750

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District Safety And Sanitation Test! Trivia Questions Quiz

Proper food hygiene is essential as it governs the handling, storage, and prevention of food poisoning. Either at home or in restaurants, one has to ensure they have at least some basic knowledge of food hygiene, and the district safety and sanitation test below will be perfect for seeing if you adhere to the cleanliness and safety rules in regards to food!


Questions and Answers
  • 1. 
    Food contaminated with harmful bacteria always has an odor or an off flavor.
    • A. 

      True

    • B. 

      False

  • 2. 
    Dull knives cause more accidents than sharp ones.
    • A. 

      True

    • B. 

      False

  • 3. 
    Utensils used for raw food should be washed with hot soapy water and rinsed before using them for cooked for food.
    • A. 

      True

    • B. 

      False

  • 4. 
    Food should be reheated to at least 165 degrees F.
    • A. 

      True

    • B. 

      False

  • 5. 
    Any surface that comes in contact with raw food must be cleaned & sanitized.
    • A. 

      True

    • B. 

      False

  • 6. 
    Bacteria must have food, carbon dioxide, and a temperature below 40 degrees in order to grow.
    • A. 

      True

    • B. 

      False

  • 7. 
    In the kitchen you need separate towels for wiping hands and wiping dishes.
    • A. 

      True

    • B. 

      False

  • 8. 
    Mixing two or more household cleaning products together may release poisonous gases.
    • A. 

      True

    • B. 

      False

  • 9. 
    Food poisoning symptoms can begin in as few as 30 minutes and as long as 30 days.
    • A. 

      True

    • B. 

      False

  • 10. 
    FIFO is a method to rotate refrigerated, frozen, and dry food during storage.
    • A. 

      True

    • B. 

      False

  • 11. 
    Because you use latex gloves to prevent the spread of germs, it is okay to leave your gloves on when changing to a new task in the kitchen.
    • A. 

      True

    • B. 

      False

  • 12. 
    You should wash your hands after you have touched you face, hair or phone.
    • A. 

      True

    • B. 

      False

  • 13. 
    Wipe up spills on the floor right away.
    • A. 

      True

    • B. 

      False

  • 14. 
    Climbing up or sitting on the counter is not appropriate.
    • A. 

      True

    • B. 

      False

  • 15. 
    You can still pass harmful bacteria to another person or food even if you're not showing symptoms yourself.
    • A. 

      True

    • B. 

      False

  • 16. 
    Keep cabinet doors open so everything is in easy reach.
    • A. 

      True

    • B. 

      False

  • 17. 
    When food is cooking on the stove top, ensure handles to pans are turned over the counter top.
    • A. 

      True

    • B. 

      False

  • 18. 
    When removing food from the stove top, take the pan off first, and then turn the burner off.
    • A. 

      True

    • B. 

      False

  • 19. 
    When cooking in the oven, use a dish towel to remove the casserole pan from the oven.
    • A. 

      True

    • B. 

      False

  • 20. 
    The "danger zone" is between 41 degrees and 135 degrees for food.
    • A. 

      True

    • B. 

      False

  • 21. 
    When a knife is not in use, return it immediately to it's assigned location.
    • A. 

      True

    • B. 

      False

  • 22. 
    Take off rings if you are mixing food with your hands.
    • A. 

      True

    • B. 

      False

  • 23. 
    When lifting the cover  of a hot pan, tilt it so the steam flows out the back and away from your face.
    • A. 

      True

    • B. 

      False

  • 24. 
    To prevent the growth and spread of bacteria, use sanitizers to clean kitchen surfaces.
    • A. 

      True

    • B. 

      False

  • 25. 
    For food safety, frozen foods should be thawed on the kitchen counter.
    • A. 

      True

    • B. 

      False