Sanitation Quizzes & Trivia
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Questions: 71 | Attempts: 2347 | Last updated: Sep 15, 2020
Questions: 5 | Attempts: 1169 | Last updated: Dec 17, 2015
Questions: 60 | Attempts: 770 | Last updated: Mar 26, 2020
Questions: 9 | Attempts: 1756 | Last updated: Jan 9, 2013
Questions: 23 | Attempts: 3564 | Last updated: Apr 14, 2017
Just because you can’t see them with the naked eye doesn’t mean that bacteria do not exist. In fact, not being able to see the presence of bacteria, be they harmful or otherwise, makes it far more important to have a...
Questions: 71 | Attempts: 2347 | Last updated: Sep 15, 2020
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Sample QuestionContact with nonintact skin, blood, body fluid, or other potentially infectious materials that is the result of the performance of an employees duties is a(n):
To test your knowledge on sanitation and cleaning in a Bed and Breakfast setting.
Questions: 5 | Attempts: 1169 | Last updated: Dec 17, 2015
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Sample QuestionFood Contact surfaces should be cleaned:
Proper food hygiene is essential as it governs the handling, storage, and prevention of food poisoning. Either at home or in restaurants, one has to ensure they have at least some basic knowledge of food hygiene, and the...
Questions: 60 | Attempts: 770 | Last updated: Mar 26, 2020
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Sample QuestionFood contaminated with harmful bacteria always has an odor or an off flavor.
Here is a quick practice exam (i wont be held responsible if there is info missing that will be on the exam lol )
Questions: 9 | Attempts: 1756 | Last updated: Jan 9, 2013
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Sample QuestionThe two different states of bacteria are?
How well do you aware to sanitation? Let's prove yourself now by taking this nutritionist quiz.
Questions: 23 | Attempts: 3564 | Last updated: Apr 14, 2017
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Sample QuestionWhat triggers the sensation to eat in order to supply our bodies with energy?
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This quiz is a multiple choice quiz for Cosmetology, Milady, Chapter 6.
Questions: 7 | Attempts: 1760 | Last updated: Jan 4, 2013
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Sample QuestionAny condition or disease that makes an indicated treatment or medicainavdisable
Practice for the final exam
Questions: 28 | Attempts: 333 | Last updated: Dec 17, 2015
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Sample QuestionThe part of the brain responsible for hunger
Sanitation Quiz 2
Questions: 27 | Attempts: 278 | Last updated: Jan 17, 2013
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Sample QuestionTrichinosis is a foodborne illness that is cause by
Here is a safety and sanitation trivia for veterinary doctors! There are many animals that a veterinarian sees on a regular, and it is important to ensure that your work station and waiting area are always sanitized and meets...
Questions: 24 | Attempts: 188 | Last updated: Sep 15, 2020
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Sample QuestionAll grooming facilities should be designed with airlock doors in order to minimize the risk of a loose pet and block its escape.
What do you know about water and sanitation? Do you think you can pass this quiz? Access to clean water is essential for all people and gives families a safe, normal feeling. The purpose of sanitation is to provide these...
Questions: 8 | Attempts: 149 | Last updated: Jan 5, 2021
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Sample QuestionWhich type of food would be the most likely to cause foodborne illness?
This quiz is designed to test your understanding of critical sanitation practices and knowledge that are essential to your employment at UNC Dining Services.
Questions: 5 | Attempts: 129 | Last updated: Jan 10, 2013
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Sample QuestionWhat is the temperature range in which pathogens grow well in food? This is also known as the danger zone.
This Quiz covers material from the BR Handbook, sections one and two.
Questions: 15 | Attempts: 121 | Last updated: Jan 3, 2013
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Sample QuestionA great crew member has which of the following traits
Do you know anything about decontamination? Do you trust you will be able to pass this quiz? Cleanliness is important. We must eradicate germs and harmful substances, however, and whenever we can. Decontamination protects...
Questions: 10 | Attempts: 57 | Last updated: Sep 3, 2020
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Sample QuestionInstruments with lumens should always be soaked in a vertical position and should not be soaked in a horizontal position.
Questions: 20 | Attempts: 54 | Last updated: Oct 11, 2012
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Sample QuestionWhat should you do if you swallow poison?
Please review the Module #1 training - Sanitation - prior to taking this quiz.
Questions: 10 | Attempts: 32 | Last updated: Apr 10, 2012
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Sample QuestionHow do you properly calibrate a thermometer
Pre-assessment test out stage. If you rated 1-2 you have been selected to take a brief quiz to test your knowlegde,
Questions: 14 | Attempts: 18 | Last updated: Jan 16, 2013
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Sample QuestionWhat does the acronym MSDS stand for?
Questions: 27 | Attempts: 8 | Last updated: Jan 25, 2013
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Sample QuestionWHO ESTABLISHED SANITARY STANDARDS FOR FOOD PROCUREMENT, INSPECTION ON DELIVERY, FITNESS FOR HUMAN CONSUMPTION, STORAGE AND REFRIGERATION, PREPARATION AND SERVING, AND DISPOSAL OF FOOD RESIDUES?