Quiz - Module #1 - Sanitation

10 Questions | Total Attempts: 52

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Sanitation Quizzes & Trivia

Please review the Module #1 training - Sanitation - prior to taking this quiz.


Questions and Answers
  • 1. 
    How do you properly calibrate a thermometer
    • A. 

      Place thermometer in a freezer and check it every 10-15 minutes.

    • B. 

      Fill a glass with ice and cold water, let it sit for 1 minute. Then check the temperature reading. An accurate thermometer should be within a couple of degrees of the freezing point of water, which is 32 degrees (Farenheit).

    • C. 

      Place the thermometer into a cooked turkey breast. The temperature should be around 165 degrees.

    • D. 

      Leave the thermometer outside on a sunny day. The temperature should be the same as the weather report.

  • 2. 
    What is the minimum internal temperature to safely cook - ground beef?
  • 3. 
    What is the minimum internal temperature to safely cook - chicken?
  • 4. 
    What is the minimum internal temperature to safely cook - salmon?
  • 5. 
    What is the minimum internal temperature to safely cook a - pork chop?
  • 6. 
    What is the minimum internal temperature to safely cook - turkey?
  • 7. 
    What part of the turkey is the best choice for testing the internal temperature?
    • A. 

      The cavity.

    • B. 

      The thickest part of the breast.

    • C. 

      Anywhere on the turkey.

    • D. 

      The fatty part of the thigh.

  • 8. 
    At what temperature does water freeze?
  • 9. 
    What is the best way to check a chicken breast to see if it is cooked?
    • A. 

      It's legs move freely.

    • B. 

      Insert the thermometer into the thicker side of the product.

    • C. 

      Press the breast with your finger tip. If it feels like rubber, the breast is done.

    • D. 

      Place the thermometer on top fo the breast and get a reading of over 180 degrees Farenheit.

  • 10. 
    What should you do with the thermometer after each use?
    • A. 

      Place it directly into the carrying case.

    • B. 

      Rinse it with cold water.

    • C. 

      Wash it off thouroughly. (with soap????)

    • D. 

      Place it off to the side until its next use.