This quiz is designed to test your understanding of critical sanitation practices and knowledge that are essential to your employment at UNC Dining Services.
Between 50 degrees and 115 degrees fahrenheit
Between 35 degrees and 160 degrees fahrenheit
Between 40 degrees and 140 degrees fahrenheit
Between 38 degrees and 126 degrees fahrenheit
Temperature control for safety
Temperature control for sanitation
Temperature calibration system
Time control for safety
Milk and dairy products
Rice and grains
Here's an interesting quiz for you.