Sanitation Exam
9 Questions
| Total Attempts: 1734
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Here is a quick practice exam (i wont be held responsible if there is info missing that will be on the exam lol )
Questions and Answers
- 1.The two different states of bacteria are?
- A.
Spore, spike
- B.
Spore, vegetative
- C.
Spork, can
- D.
Instant, dry-active
- 2.Moulds, yeast and fungi are examples of a
- A.
Physical hazard
- B.
Chemical hazard
- C.
Pathogenic bacterium
- D.
Biological hazard
- 3.The conditions for bacteria to survive are
- A.
Food, temperature, stress, oxygen, acidity, time
- B.
Food , temperature, moisture, radiation, acidity, time
- C.
Food moisutre, acidity, oxygen, time, temperature
- 4.All bacteria need the following to survive
- A.
Time, temperature, food, proper pH and moisutre
- B.
Food, sunlight, air, moisture
- C.
Time, temperature, food, proper pH, moisture and oxygen
- D.
Food, time, temperature, proper pH, sunlight
- 5.In ideal conditions bacteria can __________ every 20 minutes
- 6.Food in dry storage should be kept how far off the ground?
- 7.Trichinosis is caused by undercooked ___________
- 8.Who are the only 2 health professionals authorized to give legally binding orders to reduce or eliminate a health hazard?
- 9.HACCP stands for?
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