Sanitation Exam
9 Questions
| Total Attempts: 1809
Here is a quick practice exam (i wont be held responsible if there is info missing that will be on the exam lol )
Questions and Answers
- 1.The two different states of bacteria are?
- A.
Spore, spike
- B.
Spore, vegetative
- C.
Spork, can
- D.
Instant, dry-active
- 2.Moulds, yeast and fungi are examples of a
- A.
Physical hazard
- B.
Chemical hazard
- C.
Pathogenic bacterium
- D.
Biological hazard
- 3.The conditions for bacteria to survive are
- A.
Food, temperature, stress, oxygen, acidity, time
- B.
Food , temperature, moisture, radiation, acidity, time
- C.
Food moisutre, acidity, oxygen, time, temperature
- 4.All bacteria need the following to survive
- A.
Time, temperature, food, proper pH and moisutre
- B.
Food, sunlight, air, moisture
- C.
Time, temperature, food, proper pH, moisture and oxygen
- D.
Food, time, temperature, proper pH, sunlight
- 5.In ideal conditions bacteria can __________ every 20 minutes
- 6.Food in dry storage should be kept how far off the ground?
- 7.Trichinosis is caused by undercooked ___________
- 8.Who are the only 2 health professionals authorized to give legally binding orders to reduce or eliminate a health hazard?
- 9.HACCP stands for?
How well do you aware to sanitation? Let's prove yourself now by taking this nutritionist quiz.
Questions: 23 | Attempts: 3589 | Last updated: Apr 14, 2017
-
Sample QuestionWhat triggers the sensation to eat in order to supply our bodies with energy?
Just because you can’t see them with the naked eye doesn’t mean that bacteria do not exist. In fact, not being able to see the presence of bacteria, be they harmful or otherwise, makes it far more important to have a...
Questions: 71 | Attempts: 3444 | Last updated: Sep 15, 2020
-
Sample QuestionContact with nonintact skin, blood, body fluid, or other potentially infectious materials that is the result of the performance of an employees duties is a(n):
Sanitation Quiz 2
Questions: 27 | Attempts: 1190 | Last updated: Jan 17, 2013
-
Sample QuestionTrichinosis is a foodborne illness that is cause by
Back to top