Sanitation Exam
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Trichinosis is caused by undercooked ___________
Here is a quick practice exam (i wont be held responsible if there is info missing that will be on the exam lol )
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- 2.
The conditions for bacteria to survive are
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Food, temperature, stress, oxygen, acidity, time
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Food , temperature, moisture, radiation, acidity, time
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Food moisutre, acidity, oxygen, time, temperature
Correct Answer
A. Food moisutre, acidity, oxygen, time, temperature -
- 3.
Food in dry storage should be kept how far off the ground?
Correct Answer
6 inches
six inches
6"
six "
30 cm - 4.
In ideal conditions bacteria can __________ every 20 minutes
Correct Answer
double
multiply by 2
duble - 5.
The two different states of bacteria are?
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Spore, spike
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Spore, vegetative
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Spork, can
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Instant, dry-active
Correct Answer
A. Spore, vegetative -
- 6.
Moulds, yeast and fungi are examples of a
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Physical hazard
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Chemical hazard
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Pathogenic bacterium
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Biological hazard
Correct Answer
A. Biological hazard -
- 7.
HACCP stands for?
Correct Answer
Hazard Analysis Critical Control Point - 8.
All bacteria need the following to survive
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Time, temperature, food, proper pH and moisutre
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Food, sunlight, air, moisture
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Time, temperature, food, proper pH, moisture and oxygen
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Food, time, temperature, proper pH, sunlight
Correct Answer
A. Time, temperature, food, proper pH and moisutreExplanation
c is not correct because not ALL bacteria require oxygen to survive, see faculative and anaerobic bacteriaRate this question:
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- 9.
Who are the only 2 health professionals authorized to give legally binding orders to reduce or eliminate a health hazard?
Correct Answer
public health inspector and medical officer of healthExplanation
if you said something like public health inspector and medical officer of health then give yourself the point, im not typing out all the possible combos of that :SRate this question:
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Current Version
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Mar 21, 2022Quiz Edited by
ProProfs Editorial Team -
Dec 08, 2009Quiz Created by
Wolff46