Sanitation Exam

9 Questions | By Wolff46 | Updated: Mar 21, 2022 | Attempts: 1985

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Here is a quick practice exam (i wont be held responsible if there is info missing that will be on the exam lol )

Questions and Answers

1.

The two different states of bacteria are?
- A.
  
  Spore, spike
- B.
  
  Spore, vegetative
- C.
  
  Spork, can
- D.
  
  Instant, dry-active
2.

Moulds, yeast and fungi are examples of a
- A.
  
  Physical hazard
- B.
  
  Chemical hazard
- C.
  
  Pathogenic bacterium
- D.
  
  Biological hazard
3.

The conditions for bacteria to survive are
- A.
  
  Food, temperature, stress, oxygen, acidity, time
- B.
  
  Food , temperature, moisture, radiation, acidity, time
- C.
  
  Food moisutre, acidity, oxygen, time, temperature
4.

All bacteria need the following to survive
- A.
  
  Time, temperature, food, proper pH and moisutre
- B.
  
  Food, sunlight, air, moisture
- C.
  
  Time, temperature, food, proper pH, moisture and oxygen
- D.
  
  Food, time, temperature, proper pH, sunlight
5.

In ideal conditions bacteria can __________ every 20 minutes
6.

Food in dry storage should be kept how far off the ground?
7.

Trichinosis is caused by undercooked ___________
8.

Who are the only 2 health professionals authorized to give legally binding orders to reduce or eliminate a health hazard?
9.

HACCP stands for?