Sanitation Exam

9 Questions | Attempts: 1985

Sanitation Quizzes & Trivia

Here is a quick practice exam (i wont be held responsible if there is info missing that will be on the exam lol )

Questions and Answers
  • 1. 
    The two different states of bacteria are?
    • A. 

      Spore, spike

    • B. 

      Spore, vegetative

    • C. 

      Spork, can

    • D. 

      Instant, dry-active

  • 2. 
    Moulds, yeast and fungi are examples of a
    • A. 

      Physical hazard

    • B. 

      Chemical hazard

    • C. 

      Pathogenic bacterium

    • D. 

      Biological hazard

  • 3. 
    The conditions for bacteria to survive are
    • A. 

      Food, temperature, stress, oxygen, acidity, time

    • B. 

      Food , temperature, moisture, radiation, acidity, time

    • C. 

      Food moisutre, acidity, oxygen, time, temperature

  • 4. 
    All bacteria need the following to survive
    • A. 

      Time, temperature, food, proper pH and moisutre

    • B. 

      Food, sunlight, air, moisture

    • C. 

      Time, temperature, food, proper pH, moisture and oxygen

    • D. 

      Food, time, temperature, proper pH, sunlight

  • 5. 
    In ideal conditions bacteria can __________ every 20 minutes
  • 6. 
    Food in dry storage should be kept how far off the ground?
  • 7. 
    Trichinosis is caused by undercooked ___________
  • 8. 
    Who are the only 2 health professionals authorized to give legally binding orders to reduce or eliminate a health hazard?
  • 9. 
    HACCP stands for?
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