We have brought this Food Hygiene Level 2 Course Assessment Test for you. This quiz is designed to assess whether you have attained the necessary knowledge to be awarded a certificate in Food Hygiene. There are a series of questions, and each one has multi-choice answers. Indicate your response, and move on to the next one until completed. See if you can manage to have a score above 70 on this test!
Comb Your Hair
Go To The Toilet Before Starting Work
Wash Your Hands
Go To The Office And See What You Are Doing That Day
All Of The Above
Hygiene Emergency Prohibition Order
Last Minute Cleanup Order
Make Sure You Wash Off Any Spillages That Drop Onto The Food
Keep Cooked And Raw Food Apart
Wash Your Hands Often
Use Colour Coded Equipment
Keep Food Covered As Much As Possible
Be Made of Breezeblocks So It Doesn't Get Too Hot
Once A Day
As Often As Is Possible
When A Bin Bag Is Full
When The Kitchen Porter Gets Round To It
After Each Service
Diarrhea, vomiting, and abdominal pain
Earache and discharge from the ears
Vomiting when you smell food
Only used in food production.
Pathogens and spoilage bacteria only.
Bacteria, yeast, mold, and viruses
Slows down bacterial multiplication
Allows you to cool hot food
Stops bacteria from multiplying
Uses less electricity
Here's an interesting quiz for you.