Trivia Quiz: Do You Have Basic Knowledge About Food Hygiene?

9 Questions | Total Attempts: 322

SettingsSettingsSettings
Please wait...
Food Hygiene Quizzes & Trivia

Questions and Answers
  • 1. 
    What is the 20/20 rule when it comes to handwashing?
    • A. 

      20 seconds worth of soaping hands, 20 seconds worth of washing hands

    • B. 

      20 seconds of soaping, 20 seconds of drying

    • C. 

      20 seconds of running hands under water, 20 seconds of drying

    • D. 

      It should take 40 seconds in total to soap, wash and dry your hands

  • 2. 
    The danger zone is between 6 and 50 degrees
    • A. 

      True

    • B. 

      False

  • 3. 
    What is meant by 'washing up in logical order'?
    • A. 

      Wearing your reading glasses while washing up

    • B. 

      Using lots of detergent to get the dishes extra clean

    • C. 

      Wearing dishwashing gloves so that the water can be hotter

    • D. 

      Washing the dishes from cleanest to dirtiest

  • 4. 
    The three principles of food hygiene are: 
    • A. 

      Prevent the contamination of foods

    • B. 

      Prevent bad smells and odours

    • C. 

      Kill the bacteria by cooking properly

    • D. 

      Prevent the growth of food poisoning bacteria

  • 5. 
    Frozen food should be defrosted; 
    • A. 

      In the fridge

    • B. 

      On the kitchen sink

    • C. 

      In the microwave

    • D. 

      Outside in the sun

  • 6. 
    What are bacteria, yeasts and moulds called?
    • A. 

      Enzymes

    • B. 

      Spores

    • C. 

      Microorganisms

    • D. 

      Bacterias

  • 7. 
    Select the following conditions that are optimum for the growth of bacteria;
    • A. 

      Dry environment

    • B. 

      Warmth

    • C. 

      Low acid environment

    • D. 

      Moist environment

    • E. 

      Cooler temperature

  • 8. 
    Cross-contamination is when raw foods come into direct or indirect contact with cooked foods
    • A. 

      True

    • B. 

      False