Basic Food Hygiene In The care Home

5 Questions | Total Attempts: 120

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Food Hygiene Quizzes & Trivia

Questions and Answers
  • 1. 
    How should milk and dairy products be stored?
    • A. 

      At room temperature.

    • B. 

      In a cool place, ie a cupboard.

    • C. 

      In a refrigerator at a temperature between 0 and 4 degrees C.

    • D. 

      In a milk jug or bowl.

  • 2. 
    Older people are advised to avoid eating ripened soft cheeses as they are inclined to allow growth of undesirable bacteria such as Listeria.
    • A. 

      True

    • B. 

      False

  • 3. 
    At risk groups should also avoid the following food types:
    • A. 

      Raw shellfish

    • B. 

      Pate

    • C. 

      Partially cooked eggs

    • D. 

      All of the above

  • 4. 
    How should you ensure that direct contamination of food items does not take place? More than one answer.
    • A. 

      Keep cooked and raw food apart

    • B. 

      Wash your hands

    • C. 

      Use colour coded equipment

    • D. 

      Keep food covered

    • E. 

      Wash off any spillages that drop onto the food

  • 5. 
    All open cuts or wounds must be covered with a ...