Basic Food Hygiene in the Care Home

1. How should milk and dairy products be stored?

At room temperature.

In a cool place, ie a cupboard.

In a refrigerator at a temperature between 0 and 4 degrees C.

In a milk jug or bowl.

Milk and dairy products should be stored in a refrigerator at a temperature between 0 and 4 degrees C because this helps to slow down the growth of bacteria and keep the products fresh for a longer period of time. Storing them at room temperature or in a cupboard can cause the products to spoil quickly due to the growth of harmful bacteria. Using a milk jug or bowl for storage is not sufficient as it does not provide the necessary temperature control.

Explanation

Milk and dairy products should be stored in a refrigerator at a temperature between 0 and 4 degrees C because this helps to slow down the growth of bacteria and keep the products fresh for a longer period of time. Storing them at room temperature or in a cupboard can cause the products to spoil quickly due to the growth of harmful bacteria. Using a milk jug or bowl for storage is not sufficient as it does not provide the necessary temperature control.

2. At risk groups should also avoid the following food types:

Raw shellfish

Pate

Partially cooked eggs

All of the above

At-risk groups, such as pregnant women, young children, older adults, and individuals with weakened immune systems, should avoid consuming raw shellfish, pate, and partially cooked eggs. These foods can be potential sources of harmful bacteria, such as salmonella or listeria, which can cause foodborne illnesses. Therefore, to minimize the risk of infection, it is recommended for these groups to avoid all of the mentioned food types.

Explanation

At-risk groups, such as pregnant women, young children, older adults, and individuals with weakened immune systems, should avoid consuming raw shellfish, pate, and partially cooked eggs. These foods can be potential sources of harmful bacteria, such as salmonella or listeria, which can cause foodborne illnesses. Therefore, to minimize the risk of infection, it is recommended for these groups to avoid all of the mentioned food types.

3. Older people are advised to avoid eating ripened soft cheeses as they are inclined to allow growth of undesirable bacteria such as Listeria.

True

False

Older people are advised to avoid eating ripened soft cheeses because these cheeses are more likely to harbor bacteria such as Listeria, which can be harmful to their health. The aging process of soft cheeses creates an environment where bacteria can thrive, increasing the risk of foodborne illness. Therefore, it is recommended that older individuals, who may have weaker immune systems, steer clear of these cheeses to protect their well-being.

Explanation

Older people are advised to avoid eating ripened soft cheeses because these cheeses are more likely to harbor bacteria such as Listeria, which can be harmful to their health. The aging process of soft cheeses creates an environment where bacteria can thrive, increasing the risk of foodborne illness. Therefore, it is recommended that older individuals, who may have weaker immune systems, steer clear of these cheeses to protect their well-being.

4. How should you ensure that direct contamination of food items does not take place? More than one answer.

Keep cooked and raw food apart

Wash your hands

Use colour coded equipment

Keep food covered

Wash off any spillages that drop onto the food

To ensure that direct contamination of food items does not take place, it is important to keep food covered. This prevents any external contaminants, such as dust, insects, or airborne particles, from coming into contact with the food. By keeping food covered, the risk of contamination is minimized, and the food remains safe and hygienic for consumption.

Explanation

To ensure that direct contamination of food items does not take place, it is important to keep food covered. This prevents any external contaminants, such as dust, insects, or airborne particles, from coming into contact with the food. By keeping food covered, the risk of contamination is minimized, and the food remains safe and hygienic for consumption.

5. All open cuts or wounds must be covered with a ...

Open cuts or wounds need to be covered to prevent infection and promote healing. Using a blue waterproof plaster or a blue plaster can provide a protective barrier against dirt, bacteria, and moisture. The blue color may also help to easily identify if the plaster needs to be changed or if any signs of infection are present.

Explanation

Open cuts or wounds need to be covered to prevent infection and promote healing. Using a blue waterproof plaster or a blue plaster can provide a protective barrier against dirt, bacteria, and moisture. The blue color may also help to easily identify if the plaster needs to be changed or if any signs of infection are present.

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Basic Food Hygiene In The care Home