Food Hygiene Quizzes & Trivia
Food Hygiene Questions & Answers
How often should waste be removed from a kitchen area?
The answer to this is C. The waste bin should be removed when the bin bag is full. Others may say that it has to be done every day. This is ideal if you use your kitchen all the time and you have a lot of waste products. This can be a waste if it usu
What type of food hazard is it when you find a plaster in a food item?
When you find a plaster in your food the type of food hazard is physical.
What type of food hazard is it when you find a plaster in a food item?
The answer to this question is B. A physical hazard may occur when a foreign object is found in food. In this case, the foreign object found is the plaster because it obviously does not belong with the rest of the food. Plaster can cause harm when in
What is the first thing you do when you enter a food premises?
More
Wash of before handling cooked and raw food to avoid cross contamination
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A quiz designed to test employer and employee awarness of food hygiene and training requirements within the pub/restaurant trade
Questions: 5 | Attempts: 303
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Sample QuestionWhat training in regard to food hygiene is required for food handlers under the Food Hygiene (England) Regulations 2006?Give two answers.
Quiz has been developed to test your prior knowledge on the topic of Food Safety and Hygiene
Questions: 10 | Attempts: 298
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Sample QuestionWhat is the 20/20 rule for handwashing?
Requirements for Food Safety Supervisor
Questions: 4 | Attempts: 283
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Sample QuestionWhich one of the following statements about bacteria is true?
Questions: 9 | Attempts: 231
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Sample QuestionWhat is the 20/20 rule when it comes to handwashing?
A quiz designed to test employer and employee awarness of food hygiene and training requirements within the pub/restaurant trade
Questions: 5 | Attempts: 145
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Sample QuestionWhat training in regard to food hygiene is required for food handlers under the Food Hygiene (England) Regulations 2006?Give two answers.
This quiz is designed to assess weather you have attained the necessary knowledge to be awarded a certificate in Food Hygiene.There are a series of questions and each one has multi choice answers, simply indicate...
Questions: 24 | Attempts: 136
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Sample QuestionWhat type of food hazard is it when you find a plaster in a food item?
Questions: 6 | Attempts: 104
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Sample QuestionChopping boards and knives used for raw meat should be washed before being used for cooked meat
Questions: 5 | Attempts: 21
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Sample QuestionHow should milk and dairy products be stored?
