Food Hygiene Quizzes & Trivia
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Questions: 24 | Attempts: 54177 | Last updated: Dec 24, 2020
Questions: 10 | Attempts: 7349 | Last updated: Oct 9, 2019
Questions: 9 | Attempts: 4001 | Last updated: Oct 9, 2019
Questions: 10 | Attempts: 2612 | Last updated: Feb 15, 2013
Questions: 5 | Attempts: 1810 | Last updated: Oct 20, 2016
This quiz is designed to assess whether you have attained the necessary knowledge to be awarded a certificate in Food Hygiene.
There are a series of questions, and each one has multi-choice answers, indicate your...
Questions: 24 | Attempts: 54177 | Last updated: Dec 24, 2020
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Sample QuestionWhat type of food hazard is it when you find a plaster in a food item?
Food hygiene is an important practice by preventing contamination of food and bacteria which could lead to food poisoning as well as maintaining hygienic standards by using good quality vegetables, utensils, clothes and...
Questions: 10 | Attempts: 7349 | Last updated: Oct 9, 2019
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Sample QuestionWhat temperature should frozen food be kept at?
This quiz is the final quiz for the Food Hygiene and Safety task. You must PRINT your certificate at the completion of the quiz for your own records.
Questions: 9 | Attempts: 4001 | Last updated: Oct 9, 2019
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Sample QuestionWhat percentage (%) of food poisonings occurs in the home?
Quiz has been developed to test your prior knowledge on the topic of Food Safety and Hygiene
Questions: 10 | Attempts: 2612 | Last updated: Feb 15, 2013
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Sample QuestionWhat is the 20/20 rule for handwashing?
A quiz designed to test employer and employee awarness of food hygiene and training requirements within the pub/restaurant trade
Questions: 5 | Attempts: 1810 | Last updated: Oct 20, 2016
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Sample QuestionWhat training in regard to food hygiene is required for food handlers under the Food Hygiene (England) Regulations 2006?Give two answers.
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Requirements for Food Safety Supervisor
Questions: 4 | Attempts: 283 | Last updated: Jan 10, 2013
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Sample QuestionWhich one of the following statements about bacteria is true?
Questions: 9 | Attempts: 231 | Last updated: Jul 3, 2019
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Sample QuestionWhat is the 20/20 rule when it comes to handwashing?
A quiz designed to test employer and employee awarness of food hygiene and training requirements within the pub/restaurant trade
Questions: 5 | Attempts: 145 | Last updated: Feb 14, 2013
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Sample QuestionWhat training in regard to food hygiene is required for food handlers under the Food Hygiene (England) Regulations 2006?Give two answers.
This quiz is designed to assess weather you have attained the necessary knowledge to be awarded a certificate in Food Hygiene.There are a series of questions and each one has multi choice answers, simply indicate...
Questions: 24 | Attempts: 136 | Last updated: Feb 14, 2013
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Sample QuestionWhat type of food hazard is it when you find a plaster in a food item?
Questions: 6 | Attempts: 104 | Last updated: Jul 3, 2019
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Sample QuestionChopping boards and knives used for raw meat should be washed before being used for cooked meat
Questions: 5 | Attempts: 21 | Last updated: Feb 12, 2013
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Sample QuestionHow should milk and dairy products be stored?