Top Food Hygiene Quizzes & Trivia

What type of food hazard is it when you find a plaster in a food item?

Biological

Chemical

Physical

Food hygiene question from

Food Hygiene Level 2 Course Assessment

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What is the first thing you do when you enter a food premises?

Comb Your Hair

Go To The Toilet Before Starting Work

Wash Your Hands

Go To The Office And See What You Are Doing That Day

All Of The Above

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Food Hygiene Level 2 Course Assessment

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How could the Pathogen " Staphylococcus Aureus" be a risk in a food businesswhere there is open food or hand-packed food?

The Pathogen Lives On The Hands And Can Be Passed On Easily

It Is In The Air And Can Land On Food Items Not Covered

By Handling The Open Food You Increase The Risk Of Cross Contamination From The Pathogen From Your Hands To The Food

It Can Fly From One Surface To Another And Contaminate Food Items

Food hygiene question from

Food Hygiene Level 2 Course Assessment

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What percentage (%) of food poisonings occurs in the home?

80%

50%

40%

Food hygiene question from

Food Hygiene and Safety Quiz.

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When should you wash your hands, when preparing food?

after touching raw foods

before touching cooked foods

after going to the toilet

all of the above

Food hygiene question from

Food Hygiene and Safety Quiz.

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The refrigerator should be kept below 4*C for proper storage of foods?

True

False

Food hygiene question from

Food Hygiene and Safety Quiz.

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What training in regard to food hygiene is required for food handlers under the Food Hygiene (England) Regulations 2006?Give two answers.

Completion of a CIEH accredited course

No formal training required

Training in the completion of daily audits only

Instruction and/or training in food hygiene matters to a level apropriate to their work activity.

Completion of induction course on commencement of employment

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A use by date on a food product shows Give one answer.

The date the food was produced or packaged

The date the food is deemed as at its best quality

The date by which the food should be consumed or used

The shelf life of the product

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Food Hygiene Awareness

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In foods reheated to +75OC food poisoning bacteria will?

Be destroyed

Form spores

Grow slowly

Become dormant

Release toxins into the food

Food hygiene question from

Food Hygiene Awareness

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What is the 20/20 rule for handwashing?

20 seconds worth of soaping hands, 20 seconds worth of washing hands

20 seconds worth of washing hands, 20 seconds worth of drying hands with clean towel

20 seconds worth of washing hands, not touching food for 20 minutes

40 seconds total, soaping, washing and drying hands.

Food hygiene question from

Stage 5 Food Safety and Hygiene practice quiz

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What are the 3 principles of food hygiene? (you can select more than one answer)

prevent bad B O

stop contamination of foods

kill bacteria and prevent their growth

Food hygiene question from

Stage 5 Food Safety and Hygiene practice quiz

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What is the Danger zone in relation to Bacteria?

Worst conditions possible for Bacteria to grow

the time it takes for Bacteria to grow

Optimum temperature range for Bacteria to grow

When washing up water has been left in the sink too long and bacteria begin to grow

Food hygiene question from

Stage 5 Food Safety and Hygiene practice quiz

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All Time Popular

Stage 5 Food Safety And Hygiene Practice Quiz

Quiz has been developed to test your prior knowledge on the topic of Food Safety and Hygiene

Questions: 10 | Attempts: 298

Sample Question
What is the 20/20 rule for handwashing?

20 seconds worth of soaping hands, 20 seconds worth of washing hands

20 seconds worth of washing hands, 20 seconds worth of drying hands with clean towel

20 seconds worth of washing hands, not touching food for 20 minutes

40 seconds total, soaping, washing and drying hands.

Food Safety And Hygiene

Requirements for Food Safety Supervisor

Questions: 4 | Attempts: 283

Sample Question
Which one of the following statements about bacteria is true?

Some are harmful

None are harmful

Only their spores are harmful

They are all harmful

Test 2 Food Hygiene

A quiz designed to test employer and employee awarness of food hygiene and training requirements within the pub/restaurant trade

Questions: 5 | Attempts: 145

Sample Question
What training in regard to food hygiene is required for food handlers under the Food Hygiene (England) Regulations 2006?Give two answers.

Completion of a CIEH accredited course

No formal training required

Training in the completion of daily audits only

Instruction and/or training in food hygiene matters to a level apropriate to their work activity.

Completion of induction course on commencement of employment

Food Hygiene

This quiz is designed to assess weather you have attained the necessary knowledge to be awarded a certificate in Food Hygiene.There are a series of questions and each one has multi choice answers, simply indicate...

Questions: 24 | Attempts: 136

Sample Question
What type of food hazard is it when you find a plaster in a food item?

Chemical

Physical

Biological

Food Hygiene Quiz

Questions: 9 | Attempts: 84

Sample Question
What is the 20/20 rule when it comes to handwashing?

20 seconds worth of soaping hands, 20 seconds worth of washing hands

20 seconds of soaping, 20 seconds of drying

20 seconds of running hands under water, 20 seconds of drying

It should take 40 seconds in total to soap, wash and dry your hands

Food Hygiene

Questions: 6 | Attempts: 45

Sample Question
Chopping boards and knives used for raw meat should be washed before being used for cooked meat

True

False

Basic Food Hygiene In The Care Home

Questions: 5 | Attempts: 21

Sample Question
How should milk and dairy products be stored?

At room temperature.

In a cool place, ie a cupboard.

In a refrigerator at a temperature between 0 and 4 degrees C.

In a milk jug or bowl.

Top Food Hygiene Quizzes & Trivia

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Food Hygiene Questions and Answers