Top Food Hygiene Quizzes & Trivia
Related Topics
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What type of food hazard is it when you find a plaster in a food item?
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What is the first thing you do when you enter food premises?
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How could the Pathogen Staphylococcus Aureus be a risk in a food business where there is open food or hand-packed food?
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What temperature should frozen food be kept at?
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What kind of soap should be provided for hand washing?
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Which of these should your suppliers be able to demonstrate in terms of food safety?
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What percentage (%) of food poisonings occurs in the home?
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When should you wash your hands, when preparing food?
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The refrigerator should be kept below 4*C for proper storage of foods?
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What training in regard to food hygiene is required for food handlers under the Food Hygiene (England) Regulations 2006?Give two answers.
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A use by date on a food product shows Give one answer.
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In foods reheated to +75OC food poisoning bacteria will?
A quiz designed to test employer and employee awarness of food hygiene and training requirements within the pub/restaurant trade
Questions: 5 | Attempts: 303
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Sample QuestionWhat training in regard to food hygiene is required for food handlers under the Food Hygiene (England) Regulations 2006?Give two answers.
Quiz has been developed to test your prior knowledge on the topic of Food Safety and Hygiene
Questions: 10 | Attempts: 298
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Sample QuestionWhat is the 20/20 rule for handwashing?
Requirements for Food Safety Supervisor
Questions: 4 | Attempts: 283
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Sample QuestionWhich one of the following statements about bacteria is true?
A quiz designed to test employer and employee awarness of food hygiene and training requirements within the pub/restaurant trade
Questions: 5 | Attempts: 145
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Sample QuestionWhat training in regard to food hygiene is required for food handlers under the Food Hygiene (England) Regulations 2006?Give two answers.
This quiz is designed to assess weather you have attained the necessary knowledge to be awarded a certificate in Food Hygiene.There are a series of questions and each one has multi choice answers, simply indicate...
Questions: 24 | Attempts: 136
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Sample QuestionWhat type of food hazard is it when you find a plaster in a food item?
Questions: 9 | Attempts: 84
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Sample QuestionWhat is the 20/20 rule when it comes to handwashing?
Questions: 6 | Attempts: 45
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Sample QuestionChopping boards and knives used for raw meat should be washed before being used for cooked meat
Questions: 5 | Attempts: 21
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Sample QuestionHow should milk and dairy products be stored?
