Top Food Hygiene Quizzes & Trivia

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Quizzes: Healthy Eating  |  Health  |  Food Safety  |  Hygiene  | 

  • What type of food hazard is it when you find a plaster in a food item?

  • What is the first thing you do when you enter food premises?

  • How could the Pathogen Staphylococcus Aureus be a risk in a food business where there is open food or hand-packed food?

  • What temperature should frozen food be kept at?

  • What kind of soap should be provided for hand washing?

  • Which of these should your suppliers be able to demonstrate in terms of food safety?

  • What percentage (%) of food poisonings occurs in the home?
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  • When should you wash your hands, when preparing food?
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  • The refrigerator should be kept below 4*C for proper storage of foods? 
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  • What training in regard to food hygiene is required for food handlers under the Food Hygiene (England) Regulations 2006?Give two answers.
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  • A use by date on a food product shows Give one answer.
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  • In foods reheated to +75OC  food poisoning bacteria will?
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