Food Hygiene Quizzes & Trivia

This quiz is designed to assess whether you have attained the necessary knowledge to be awarded a certificate in Food Hygiene. There are a series of questions, and each one has multi-choice answers, indicate your...

Questions: 24 | Attempts: 55927 | Last updated: Jan 27, 2021

Sample Question
What type of food hazard is it when you find a plaster in a food item?

Chemical

Physical

Biological

Food Hygiene And Safety! Trivia Facts Quiz

This quiz is the final quiz for the Food Hygiene and Safety task. You must PRINT your certificate at the completion of the quiz for your own records.

Questions: 9 | Attempts: 4195 | Last updated: Oct 9, 2019

Sample Question
What percentage (%) of food poisonings occurs in the home?

80%

50%

40%

Food Hygiene Certification Test Level 2 And 3 Quiz!

Food hygiene is an important practice by preventing contamination of food and bacteria which could lead to food poisoning as well as maintaining hygienic standards by using good quality vegetables, utensils, clothes and...

Questions: 10 | Attempts: 7507 | Last updated: Oct 9, 2019

Sample Question
What temperature should frozen food be kept at?

-18°C or lower

-15°C or lower

20°C or lower

0°C

Food Hygiene Awareness

A quiz designed to test employer and employee awarness of food hygiene and training requirements within the pub/restaurant trade

Questions: 5 | Attempts: 1877 | Last updated: Oct 20, 2016

Sample Question
What training in regard to food hygiene is required for food handlers under the Food Hygiene (England) Regulations 2006?Give two answers.

Completion of a CIEH accredited course

No formal training required

Training in the completion of daily audits only

Instruction and/or training in food hygiene matters to a level apropriate to their work activity.

Completion of induction course on commencement of employment

Stage 5 Food Safety And Hygiene Practice Quiz

Quiz has been developed to test your prior knowledge on the topic of Food Safety and Hygiene

Questions: 10 | Attempts: 2671 | Last updated: Feb 15, 2013

Sample Question
What is the 20/20 rule for handwashing?

20 seconds worth of soaping hands, 20 seconds worth of washing hands

20 seconds worth of washing hands, 20 seconds worth of drying hands with clean towel

20 seconds worth of washing hands, not touching food for 20 minutes

40 seconds total, soaping, washing and drying hands.

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Food Hygiene Questions & Answers

How often should waste be removed from a kitchen area?

The waste bin should be removed when the bin bag is full. Others may say that it has to be done every day. This is ideal if you use your kitchen all the time and you have a lot of waste products. This can be a waste if it usually takes days before th

What is the first thing you do when you enter a food premises?

Wash of before handling cooked and raw food to avoid cross contamination

What type of food hazard is it when you find a plaster in a food item?

A physical hazard may occur when a foreign object is found in food. In this case, the foreign object found is the plaster because it obviously does not belong with the rest of the food. Plaster can cause harm when ingested. Other examples of a physic

What is one example of a chemical hazard and physical hazard?

Washing up solution not rinsed off satisfactorily is an example of a chemical hazard. Chemical hazard is a type of occupational hazard caused by exposure to chemicals in the place of work. This poses a wide range of health hazards such as irritation