Food Hygiene Quizzes Online & Trivia
Related Topics
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What is the 20/20 rule when it comes to handwashing?
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The danger zone is between 6 and 50 degrees
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What is meant by 'washing up in logical order'?
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Chopping boards and knives used for raw meat should be washed before being used for cooked meat
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A baine marie is a container in which food is heated over a bath of hot water, it is often used in shopping centres and food halls which sell takeaway food. What is the correct temperature for the baine marie?
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What percentage (%) of food poisonings occurs in the home?
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When should you wash your hands, when preparing food?
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The refrigerator should be kept below 4*C for proper storage of foods?
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What is the 20/20 rule for handwashing?
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What are the 3 principles of food hygiene? (you can select more than one answer)
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What is the Danger zone in relation to Bacteria?
Quiz has been developed to test your prior knowledge on the topic of Food Safety and Hygiene
Questions: 10 | Attempts: 298
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Sample QuestionWhat is the 20/20 rule for handwashing?
A quiz designed to test employer and employee awarness of food hygiene and training requirements within the pub/restaurant trade
Questions: 5 | Attempts: 145
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Sample QuestionWhat training in regard to food hygiene is required for food handlers under the Food Hygiene (England) Regulations 2006?Give two answers.
This quiz is designed to assess weather you have attained the necessary knowledge to be awarded a certificate in Food Hygiene.There are a series of questions and each one has multi choice answers, simply indicate...
Questions: 24 | Attempts: 136
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Sample QuestionWhat type of food hazard is it when you find a plaster in a food item?
Questions: 5 | Attempts: 21
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Sample QuestionHow should milk and dairy products be stored?
A quiz designed to test employer and employee awarness of food hygiene and training requirements within the pub/restaurant trade
Questions: 5 | Attempts: 303
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Sample QuestionWhat training in regard to food hygiene is required for food handlers under the Food Hygiene (England) Regulations 2006?Give two answers.
Requirements for Food Safety Supervisor
Questions: 4 | Attempts: 283
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Sample QuestionWhich one of the following statements about bacteria is true?
This quiz is designed to assess whether you have attained the necessary knowledge to be awarded a certificate in Food Hygiene.
There are a series of questions and each one has multi-choice answers, simply indicate...
Questions: 24 | Attempts: 29376
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Sample QuestionWhat type of food hazard is it when you find a plaster in a food item?
​​Food hygiene is an important practice by preventing contamination of food and bacteria which could lead to food poisoning as well as maintaining hygienic standards by using good quality vegetables, utensils,...
Questions: 10 | Attempts: 5724
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Sample QuestionWhat temperature should frozen food be kept at?
