Food Hygiene Quizzes Online & Trivia

Ever wondered how much you know about food hygiene? Take these awesome food hygiene quizzes online to test your palate. Tackle multiple choice questions, true or false questions, or yes or no questions, and more to discover amazing facts about the flavours of the world. Play these food hygiene quizzes as a party game or the appetizer to your dinner.

With challenging questions to test your intelligence and questions that will have you in splits, we bet you will be glued to these food hygiene quizzes for hours. These amazing food hygiene quizzes are perfect for kids, teens, and inquisitive adults too!

Build your knowledge with food hygiene quizzes created for a variety of topics. You name it and we have it all. What's more, you can create new quizzes on topics of your choice and share them to see who knows better.

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  • How often should waste be removed from a kitchen area?
    How often should waste be removed from a kitchen area?
    The answer to this is C. The waste bin should be removed when the bin bag is full. Others may say that it has to be done every day. This is ideal if you use your kitchen all the time and you have a lot of waste products. This can be a waste if it usually takes days before the waste bin is full. Do remember that it will also depend on the type of wastes that you place.   Do you normally throw items that can decompose easily? If yes, then you need to throw away the wastes as often as you can. If you are only placing dry items in the waste bin, there is a bigger chance that your wastes can stay longer inside your kitchen. Remember that this is still something that would depend on you.

  • What type of food hazard is it when you find a plaster in a food item?
    What type of food hazard is it when you find a plaster in a food item?
    When you find a plaster in your food the type of food hazard is physical.

  • What type of food hazard is it when you find a plaster in a food item?
    What type of food hazard is it when you find a plaster in a food item?
    The answer to this question is B. A physical hazard may occur when a foreign object is found in food. In this case, the foreign object found is the plaster because it obviously does not belong with the rest of the food. Plaster can cause harm when ingested. Other examples of a physical hazard are glass and metal. Biological hazard may refer to the yeast, bacteria, parasites, and so much more that may be present in food that will definitely cause harm to those who would eat it. Those who suffer from E.Coli after eating something will be suffering from this type of hazard. Chemical hazard may occur when the food is mixed with pesticides and other chemicals that may cause harm to the body.

  • How could the Pathogen Staphylococcus Aureus be a risk in a food businesswhere there is open food or hand-packed food?
    How could the Pathogen Staphylococcus Aureus be a risk in a food businesswhere there is open food or hand-packed food?
    1. The Pathogen Lives On The Hands And Can Be Passed On Easily2. By Handling The Open Food You Increase The Risk Of Cross Contamination From The Pathogen From Your Hands To The Food

  • What is One Example Of A Chemical Hazard? & One Examle Of A Physical Hazard?
    What is One Example Of A Chemical Hazard? & One Examle Of A Physical Hazard?
    Correct answers are option A and E Washing up solution not rinsed off satisfactorily is an example of a chemical hazard. Chemical hazard is a type of occupational hazard caused by exposure to chemicals in the place of work. This poses a wide range of health hazards such as irritation and sensitization. Piece of jewellery found in some food is an example of physical hazard. A physical hazard is an agent in the environment that can cause harm with or without contact. It also includes things like noise and vibration. Option B, C and D are not examples of physical or chemical hazards.

  • Chilled food which has just been delivered needs to be put in the refrigerator quickly because
    Chilled food which has just been delivered needs to be put in the refrigerator quickly because
    If left out the food will warm up and enter the danger zone

  • How Would You Ensure That Direct Contamination Of Food Items Didnt Take Place?
    How Would You Ensure That Direct Contamination Of Food Items Didnt Take Place?
    1. Keep Cooked And Raw Food Apart2. Wash You Hands Often3. Use Colour Coded Equipment4. Keep Food Covered As Much As Possible

  • What is the first thing you do when you enter a food premises?
    What is the first thing you do when you enter a food premises?
    1. Wash Your Hands

  • After using the bathroom, wash your hands with ............
    After using the bathroom, wash your hands with ............
    Warm water and soap because soap alone will be a possible risk for chemicalcontamination

  • Why does chilled food which has just been delivered, need to be put in the refrigerator quickly?
    Why does chilled food which has just been delivered, need to be put in the refrigerator quickly?
    If left out the food will warm up and enter the danger zone

  • What is training in regard to food hygiene required for food handlers under the Food Hygiene (England) Regulations 2006? A. Completion of a CIEH accredited course B. No formal training...
    What is training in regard to food hygiene required for food handlers under the Food Hygiene (England) Regulations 2006? A. Completion of a CIEH accredited course B. No formal training...
    (B) No formal training required (D) Instruction and/or training in food hygiene matters to a level appropriate to their work activity.

  • What training in regard to food hygiene is required for food handlers under the Food Hygiene (England) Regulations 2006?
    What training in regard to food hygiene is required for food handlers under the Food Hygiene (England) Regulations 2006?
    No formal training required Instruction and/or training in food hygiene matters to a level apropriate to their work activity.