Food Hygiene And Safety! Trivia Facts Quiz

The correct answer is False. Going to work or school while sick can actually increase the spread of germs. When someone is sick, they are more likely to transmit their illness to others, especially in close quarters. Staying home when sick is recommended to prevent the spread of germs and protect others from getting sick.

It is important to wash hands when preparing food to prevent the spread of bacteria. Washing hands after touching raw foods helps to remove any potential pathogens that may be present. Washing hands before touching cooked foods helps to prevent cross-contamination. Additionally, washing hands after going to the toilet is crucial to remove any fecal matter that may contain harmful bacteria. Therefore, all of the above options are correct.

The statement is true because keeping the refrigerator below 4°C helps to maintain a low temperature that inhibits the growth of bacteria and other microorganisms in food. This temperature range is considered safe for storing perishable items such as meat, dairy products, and leftovers, as it slows down the spoilage process and helps to preserve the quality and freshness of the food for a longer period.

Washing your hands with soap after using the bathroom is important because soap helps to remove dirt, germs, and bacteria from your hands. It creates a lather that helps to lift away any contaminants on your skin, making it more effective than just using water alone. Soap also contains surfactants that can break down the lipid layer of certain viruses, further reducing the risk of spreading infections. Therefore, using soap is a crucial step in maintaining proper hand hygiene and preventing the transmission of diseases.

The correct answer is 80%. This means that out of all reported cases of food poisonings, 80% of them occur in the home. This suggests that the majority of food poisoning incidents are a result of improper food handling, storage, or preparation practices within people's households. It highlights the importance of practicing good hygiene, following proper food safety guidelines, and ensuring that food is cooked and stored correctly to prevent foodborne illnesses.

After using the bathroom, it is important to dry your hands thoroughly to prevent the spread of germs. Using a paper towel is recommended as it effectively absorbs moisture and helps to remove any remaining bacteria or viruses from the hands. Drying your hands for at least 20 seconds ensures that they are completely dry and reduces the risk of transferring germs to surfaces or other people.

The correct answer is to sneeze into tissues and use hand sanitizer. This is because when you have a cold, sneezing into tissues helps to prevent the spread of germs and viruses to others. Using hand sanitizer is also important as it kills any germs that may be on your hands, reducing the risk of spreading the cold to others or reinfecting yourself. Cooking as many foods as possible during the day is not directly related to preventing the spread of a cold.

PDI stands for Pre-delivery inspection. This term is commonly used in the automotive industry to refer to the process of inspecting a vehicle before it is delivered to the customer. During a PDI, the vehicle is thoroughly checked to ensure that all systems are functioning properly and that there are no defects or issues that need to be addressed. This inspection is crucial to ensure customer satisfaction and to identify any potential problems before the vehicle is handed over to the buyer.

To prevent cross-contamination, it is important to use different chopping boards for different types of food. This helps to avoid the transfer of bacteria from raw meat or other foods to other ingredients. Additionally, cleaning all utensils properly after each use is crucial to remove any potential contaminants. Always washing hands thoroughly before and after handling food is essential to maintain hygiene and prevent the spread of bacteria. Lastly, cooking raw meat thoroughly ensures that any harmful bacteria present in the meat are killed, reducing the risk of contamination.