Food Hygiene And Safety! Trivia Facts Quiz
9 Questions
| Total Attempts: 4216
This quiz is the final quiz for the Food Hygiene and Safety task. You must PRINT your certificate at the completion of the quiz for your own records.
Questions and Answers
- 1.What percentage (%) of food poisonings occurs in the home?
- A.
80%
- B.
50%
- C.
40%
- 2.When should you wash your hands, when preparing food?
- A.
After touching raw foods
- B.
Before touching cooked foods
- C.
After going to the toilet
- D.
All of the above
- 3.The refrigerator should be kept below 4*C for proper storage of foods?
- A.
True
- B.
False
- 4.How do you prevent cross-contamination?
- A.
Use different chopping boards
- B.
Clean all utensils properly
- C.
Always wash hands thoroughly
- D.
Cook raw meat thoroughly
- 5.After using the bathroom, wash your hands with ............
- 6.After using the bathroom, dry your hands with ........... for at least 20 seconds
- 7.If you have a cold,
- A.
Sneeze into tissues
- B.
Use hand sanitiser
- C.
Cook as many foods as possible during the day
- 8.If you are sick, you must go to work or school to prevent the spread of germs?
- A.
True
- B.
False
- 9.PDI stands for?
- A.
Personal Detective Inspector
- B.
Professional Development Institution
- C.
Poison Dont Infect
- D.
Protect Dont Infect
Back to top