7th Grade Food Microbiology Quizzes, Questions & Answers

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Quiz Chapter 2

Quiz Chapter 2 explores key aspects of food safety, focusing on foodborne illnesses and conditions favoring pathogen growth. It assesses knowledge on handling and cooking practices to prevent illnesses such as trichinosis and...

Questions: 27 | Attempts: 1602 | Last updated: Mar 22, 2025

Sample Question 1
Trichinosis is a foodborne illness that is cause by

Undercooked pork

Moldy cheese

Past-dated milk

Unsanitized work surfaces

Sample Question 2
Molds prefer to grow

Only on high-protein food

In acidic food with low water activity

Only on highly acidic food

On almost any food at any temperature

Sample Question 3
Bacteria grow especially well in food that is

Warm, moist, contains protein, has a neutral pH to slightly acidic

Cool, dry, low protein, high in acid

Very hot, wet, calcium rich, and neutral

Cool, dry, and metallic