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States of Matter 107
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Solutions 61
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Nomenclature 15
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Hydrocarbons 13
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Alcohols 3
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Amines 2
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Polymers 5
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Biomolecules 13
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Proteins 26
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Enzymes 4
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Lipids 14
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Metabolism 40
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Vitamins 5
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Hormones 1
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Alloys 1
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Nucleus 1
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Cell Cycle 18
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Genomics 1
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Ecosystem 35
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Biomes 24
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Food Chains 15
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Biodiversity 23
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Habitat 4
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Skeletal System 116
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Nervous System 111
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Porifera 6
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Cnidaria 6
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Nematoda 6
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Annelida 7
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Arthropoda 12
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Mollusca 4
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Chordata 5
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Fish 76
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Amphibians 10
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Reptiles 14
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Birds 2
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Mammals 106
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Anatomy 17
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Physiology 20
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Reproduction 23
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Behavior 63
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Bacteriology 32
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Virology 33
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Mycology 16
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Parasitology 50
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GMOs 4
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Bio Enzymes 21
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Bio Hormones 32
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B Cells 1
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Clouds 1
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Marine Life 47
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Wetlands 5
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Tsunamis 1
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9th Grade Food Microbiology Quizzes, Questions & Answers
Think your child knows their 9th grade Food Microbiology? Read more
Challenge them with our fun and engaging Food Microbiology quizzes! Perfect for reinforcing classroom learning and discovering new facts about the world around them.
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Top Trending Food Microbiology Quizzes
Recent Food Microbiology Quizzes
Having a good understanding of food safety, especially meat is essential to save yourself from a lot of diseases. Check out our online quiz to test yourself on meat food safety and learn interesting facts as you play.
Questions: 10 | Attempts: 1416 | Last updated: Mar 22, 2025
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Sample QuestionBacteria source: raw chicken, meat, sushi, etc., begins to activate on the 2-5th day and lasts a week
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