This Std 7 science quiz, titled 'Taste -5', assesses knowledge on food safety and preservation, including the effects of chemical reactions on food, food adulteration laws, and the importance of food presentation. It aims to enhance understanding of food health standards and safety practices.
Banana
Apple
Guava
Almond
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Pink
Black
White
Option 4
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16th October
15th October
17th October
Option 4
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Natural
Chemical
Pasteurization
Option 4
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True
False
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Medicine
Food
Water
Option 4
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Natural
Chemical
None of these
Option 4
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True
False
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Food
Water
Salt
Option 4
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Physical
Biological
None of these
Option 4
Water
Juice
Fruits
Option 4
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True
False
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Phosphoric acid
Carbonate acid
None of these
Option 4
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True
False
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1988
1945
1954
Option 4
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Salt
Vinegar
Citric acid
Sodium benzoate
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Storing
Freezing
Settling
Drying
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Lakhi dal
Brick dust
Mythanyl yellow
Turmeric powder
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Gee
Coconut oil
Rice
Option 4
Quiz Review Timeline (Updated): Nov 7, 2024 +
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