Quiz: How Much Do You Have Knowledge About Food Safety?
Let's see how much you know about food safety.
- 1.How long should you spend washing your hands?
- A.
20 seconds
- B.
10 seconds
- C.
2 seconds
- D.
5 seconds
- 2.After preparing meat, you should...
- A.
Eat it
- B.
Check the internal temperature to make sure it's safe
- C.
Check the external temperature to make sure it's safe
- D.
Throw it at Mr. Chiofolo
- 3.Before eating produce, you should...
- A.
Wash it
- B.
Grill it
- C.
Paint it with polka dots
- D.
Throw it
- 4.Food poisoning is not to be taken seriously.
- A.
True
- B.
False
- 5.Ground Beef (Hamburger Meat) should be cooked to what temperature?
- A.
-1,000,000,000 F
- B.
160 F
- C.
100 F
- D.
200 F
- 6.Sandra is preparing burgers for dinner for her family. She prepares the meat to put on the grill. She uses a fresh cutting board and a clean knife. She puts the raw meat on the grill. After grilling, she checks the temperature of the burgers which is 160 F and puts them on the same plate she used before. What did she do wrong?
- A.
Cooked meat to the wrong temperature
- B.
Used a contaminated knife
- C.
Cross-Contaminated
- D.
Nothing
- 7.Where should meat be stored of it is not going to be prepared within two days?
- A.
Countertop
- B.
Bottom of the refrigerator
- C.
Top of the refrigerator
- D.
Freezer
- 8.What temperature should you refrigerator be at?
- A.
Above 40 F
- B.
Below 40 F
- C.
It does not matter
- D.
Temperature of Fire
- 9.What is the maximum time food should set out on a counter top for?
- A.
2 hours
- B.
3 hours
- C.
10 hours
- D.
24 hours
- 10.Which of the following is NOT an appropriate place to thaw meat?
- A.
Cold Water
- B.
Countertop
- C.
Microwave
- D.
Refrigerator
- 11.Between what two temperature does bacteria grow the most in?
- A.
0-32F
- B.
32-40F
- C.
40-140F
- D.
140-250F
- 12.Eggs should be...
- A.
Eaten raw
- B.
Thrown at Mr. Chiofolo
- C.
Eaten cooked
- D.
It does not matter
- 13.When in Doubt...
- A.
Order Pizza
- B.
Go with the larger amount
- C.
Throw it out
- D.
Wait, isn't that all there is!?
- 14.You've bought raw chicken, raw hamburger, cabbage, carrots, potatoes and mayonnaise at the grocery store. How should it all be bagged to go home?
- A.
All in one bag
- B.
The meat in one bag and everything else in another
- C.
Chicken and mayonnaise in one bag and everything else in the other bag
- D.
Let the store clerk figure it out
- 15.It's time to dice the cooked potatoes for the potato salad. You only have one cutting board and you've already used it to cut up the chicken. What should you do?
- A.
Turn the cutting board over and use the other side for the potatoes.
- B.
Wash the cutting board thoroughly with soap and hot water.
- C.
You should be okay just using the cutting board - you're going to eat all of the food together anyway!
- D.
Uh??????
- 16.You are cooking meat and it has turned brown. Is it safe?
- A.
Yes
- B.
No
- C.
Robots?
- D.
Maybe
- 17.Food poisoning is a concern in... Choose the BEST answer.
- A.
China
- B.
The United States
- C.
The whole world
- D.
Neptune
- 18.Pasteurization...
- A.
Does not kill harmful bacteria
- B.
Does kill harmful bacteria
- C.
Is the same as raw milk
- D.
What's that?
- 19.Pasteurization is... Choose the BEST answer
- A.
The srudy of milk.
- B.
The heating of milk to a specific temperature for a certain period of time.
- C.
Not important
- D.
A word
- 20.Once food has been cooked, all the bacteria have been killed, so you don’t need to worry once it’s “done.”
- A.
True
- B.
False
- C.
???????
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