Quiz: How Much Do You Have Knowledge About Food Safety?

20 Questions

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Quiz: How Much Do You Have Knowledge About Food Safety?

Let's see how much you know about food safety.


Questions and Answers
  • 1. 
    How long should you spend washing your hands?
    • A. 

      20 seconds

    • B. 

      10 seconds

    • C. 

      2 seconds

    • D. 

      5 seconds

  • 2. 
    After preparing meat, you should...
    • A. 

      Eat it

    • B. 

      Check the internal temperature to make sure it's safe

    • C. 

      Check the external temperature to make sure it's safe

    • D. 

      Throw it at Mr. Chiofolo

  • 3. 
    Before eating produce, you should...
    • A. 

      Wash it

    • B. 

      Grill it

    • C. 

      Paint it with polka dots

    • D. 

      Throw it

  • 4. 
    Food poisoning is not to be taken seriously.
    • A. 

      True

    • B. 

      False

  • 5. 
    Ground Beef (Hamburger Meat) should be cooked to what temperature?
    • A. 

      -1,000,000,000 F

    • B. 

      160 F

    • C. 

      100 F

    • D. 

      200 F

  • 6. 
    Sandra is preparing burgers for dinner for her family. She prepares the meat to put on the grill. She uses a fresh cutting board and a clean knife. She puts the raw meat on the grill. After grilling, she checks the temperature of the burgers which is 160 F and puts them on the same plate she used before. What did she do wrong?
    • A. 

      Cooked meat to the wrong temperature

    • B. 

      Used a contaminated knife

    • C. 

      Cross-Contaminated

    • D. 

      Nothing

  • 7. 
    Where should meat be stored of it is not going to be prepared within two days?
    • A. 

      Countertop

    • B. 

      Bottom of the refrigerator

    • C. 

      Top of the refrigerator

    • D. 

      Freezer

  • 8. 
    What temperature should you refrigerator be at?
    • A. 

      Above 40 F

    • B. 

      Below 40 F

    • C. 

      It does not matter

    • D. 

      Temperature of Fire

  • 9. 
    What is the maximum time food should set out on a counter top for?
    • A. 

      2 hours

    • B. 

      3 hours

    • C. 

      10 hours

    • D. 

      24 hours

  • 10. 
    Which of the following is NOT an appropriate place to thaw meat?
    • A. 

      Cold Water

    • B. 

      Countertop

    • C. 

      Microwave

    • D. 

      Refrigerator

  • 11. 
    Between what two temperature does bacteria grow the most in?
    • A. 

      0-32F

    • B. 

      32-40F

    • C. 

      40-140F

    • D. 

      140-250F

  • 12. 
    Eggs should be...
    • A. 

      Eaten raw

    • B. 

      Thrown at Mr. Chiofolo

    • C. 

      Eaten cooked

    • D. 

      It does not matter

  • 13. 
    When in Doubt...
    • A. 

      Order Pizza

    • B. 

      Go with the larger amount

    • C. 

      Throw it out

    • D. 

      Wait, isn't that all there is!?

  • 14. 
    • A. 

      All in one bag

    • B. 

      The meat in one bag and everything else in another

    • C. 

      Chicken and mayonnaise in one bag and everything else in the other bag

    • D. 

      Let the store clerk figure it out

  • 15. 
    It's time to dice the cooked potatoes for the potato salad. You only have one cutting board and you've already used it to cut up the chicken. What should you do?
    • A. 

      Turn the cutting board over and use the other side for the potatoes.

    • B. 

      Wash the cutting board thoroughly with soap and hot water.

    • C. 

      You should be okay just using the cutting board - you're going to eat all of the food together anyway!

    • D. 

      Uh??????

  • 16. 
    You are cooking meat and it has turned brown. Is it safe?
    • A. 

      Yes

    • B. 

      No

    • C. 

      Robots?

    • D. 

      Maybe

  • 17. 
    Food poisoning is a concern in... Choose the BEST answer.
    • A. 

      China

    • B. 

      The United States

    • C. 

      The whole world

    • D. 

      Neptune

  • 18. 
    Pasteurization...
    • A. 

      Does not kill harmful bacteria

    • B. 

      Does kill harmful bacteria

    • C. 

      Is the same as raw milk

    • D. 

      What's that?

  • 19. 
    Pasteurization is... Choose the BEST answer
    • A. 

      The srudy of milk.

    • B. 

      The heating of milk to a specific temperature for a certain period of time.

    • C. 

      Not important

    • D. 

      A word

  • 20. 
    Once food has been cooked, all the bacteria have been killed, so you don’t need to worry once it’s “done.”
    • A. 

      True

    • B. 

      False

    • C. 

      ???????