How Food Safe Are You?
(247).jpg "How Food Safe Are You?")
This is not a test but a tool to update/re-fresh your food safety knowledge
- 1.What temperature should frozen food be kept
- A.
-18 deg C or lower
- B.
-20 deg C or lower
- C.
-15 deg C or lower
- D.
0 deg C
- 2.What kind of soap should be provided for handwashing
- A.
Unscented
- B.
Bactericidal
- C.
Antiseptic
- D.
Lotionised
- 3.Which one of the following is acceptable for a food handler to wear
- A.
Engagement Ring
- B.
Copper Bracelet
- C.
Plain Wedding Band
- D.
Any ring worn as a symbol of religion or faith
- 4.A clean water proof dressing is required to cover the cut so that
- A.
It can be seen by manager or team leader
- B.
It prevents water and food getting into the cut
- C.
It stops bleeding and helps the cut heal
- D.
It prevents blood and bacteria contaminating the food
- 5.If you are suffering from a complaint, which one of the following need not be report to your manager before starting work
- A.
Headache
- B.
Eye Infection
- C.
Diarrhoea
- D.
Vomitting
- 6.Which of the following is not a practical method to control microbiological hazards
- A.
Heat food until piping hot
- B.
Cover cuts and sores
- C.
Store at 5 deg C or lower
- D.
Wear a hair net
- 7.At what temperature do pathogens best survive?
- A.
37 deg C
- B.
57 deg C
- C.
25 deg C
- D.
100 deg C
- 8.To what core temperatures should meat and poultry generally be cooked
- A.
90 deg C
- B.
60 deg C
- C.
75 deg C
- D.
55 deg C
- 9.Environmental Health Practitioners enforce food hygiene regulations. Which one of the following powers do they not have.
- A.
The power to arrest
- B.
The power to shut premises
- C.
The power to enter premises at any reasonable time without an appointment
- D.
The power to detain and seize foods
- 10.What best describes food safety
- A.
To protect food from contamination
- B.
Neither of these
- C.
Both of these
- D.
To prevent food from harming people's health
Questions: 6 | Attempts: 6075 | Last updated: May 26, 2021
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