How Food Safe Are You?

10 Questions | Total Attempts: 947

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How Food Safe Are You?

This is not a test but a tool to update/re-fresh your food safety knowledge


Questions and Answers
  • 1. 
    What temperature should frozen food be kept
    • A. 

      -18 deg C or lower

    • B. 

      -20 deg C or lower

    • C. 

      -15 deg C or lower

    • D. 

      0 deg C

  • 2. 
    What kind of soap should be provided for handwashing
    • A. 

      Unscented

    • B. 

      Bactericidal

    • C. 

      Antiseptic

    • D. 

      Lotionised

  • 3. 
    Which one of the following is acceptable for a food handler to wear
    • A. 

      Engagement Ring

    • B. 

      Copper Bracelet

    • C. 

      Plain Wedding Band

    • D. 

      Any ring worn as a symbol of religion or faith

  • 4. 
    A clean water proof dressing is required to cover the cut so that
    • A. 

      It can be seen by manager or team leader

    • B. 

      It prevents water and food getting into the cut

    • C. 

      It stops bleeding and helps the cut heal

    • D. 

      It prevents blood and bacteria contaminating the food

  • 5. 
    If you are suffering from a complaint, which one of the following need not be report to your manager before starting work 
    • A. 

      Headache

    • B. 

      Eye Infection

    • C. 

      Diarrhoea

    • D. 

      Vomitting

  • 6. 
    Which of the following is not a practical method to control microbiological hazards
    • A. 

      Heat food until piping hot

    • B. 

      Cover cuts and sores

    • C. 

      Store at 5 deg C or lower

    • D. 

      Wear a hair net

  • 7. 
    At what temperature do pathogens best survive?
    • A. 

      37 deg C

    • B. 

      57 deg C

    • C. 

      25 deg C

    • D. 

      100 deg C

  • 8. 
    To what core temperatures should meat and poultry generally be cooked
    • A. 

      90 deg C

    • B. 

      60 deg C

    • C. 

      75 deg C

    • D. 

      55 deg C

  • 9. 
    Environmental Health Practitioners enforce food hygiene regulations. Which one of the following powers do they not have.
    • A. 

      The power to arrest

    • B. 

      The power to shut premises

    • C. 

      The power to enter premises at any reasonable time without an appointment

    • D. 

      The power to detain and seize foods

  • 10. 
    What best describes food safety
    • A. 

      To protect food from contamination

    • B. 

      Neither of these

    • C. 

      Both of these

    • D. 

      To prevent food from harming people's health