Welcome to our comprehensive WHMIS Quiz, designed to evaluate and enhance your knowledge of the Workplace Hazardous Materials Information System. This quiz is an essential tool for anyone working with or around hazardous materials in Canada. Whether you're a new employee seeking to understand the basics or a seasoned professional looking to refresh your knowledge, our quiz offers a detailed See moreexamination of critical safety information.
Through a series of carefully crafted questions, the quiz covers all aspects of WHMIS, including the classification of hazardous materials, understanding safety data sheets (SDSs), and recognizing various hazard symbols. Each question is developed to challenge your knowledge and ensure you have a firm grasp of necessary safety protocols to navigate workplace hazards effectively.
Taking our WHMIS Quiz will not only prepare you for workplace compliance but also bolster your confidence in handling hazardous materials safely. It's an excellent resource for training, certification, and ensuring that safety standards are both met and maintained in your work environment. Get started today to ensure you are up-to-date with the latest safety practices!
WHMIS applies to all workplaces in Canada
WHMIS applies to controlled products only
WHMIS training is required only once
WHMIS violations can result in fines to the worker and/or the employer
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Communication, Protection, Disposal
Workplace Labels, Supplier Labels, MSDS
Risk Assessment, Labels, Protection
Labels, MSDS, Worker Training & Education
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To identify hazardous materials within the workplace and handle them safely
To reduce accidents and health hazards in the workplace
To increase safety for everyone in the workplace
All of the above
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Corrosion, inhalation, ingestion, infection
Ingestion, explosion, absorption, injection
Inhalation, absorption, ingestion, injection
Ingestion, retention, dilution, inhalation
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When a controlled product is produced and used on-site
After a product has been transferred from its original container
If the supplier label is missing or illegible.
All of the above
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Product identifier, precautionary measures, MSDS reference
Product identifier, hazard symbol, MSDS reference
Hazard symbol, first aid measures, warning label
Risk phrases, first aid measures, supplier identifier
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Don’t clean the floor, and let someone else do it.
Not work with the liquid; tell his supervisor immediately about the missing label.
Clean the floor as he was told to do.
Put gloves on “just in case”
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1 year
2 years
3 years
4 years
It never expires
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Occasionally to review hazard and precautionary information
Only in emergency situations
Only by safety professionals
Before you use a controlled product
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Hatched border
Written only in one language
Red in color with black writing
Rectangular in shape
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Material Sheet for Developed Safety
Material Safety Data Sheet
Manufacturer's Sheet for Detailed Safety
Manufacturer's Safety Description Sheet
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Oxidizing hazards that may cause or intensify a fire.
Flammable materials that easily ignite.
Explosive materials that may cause blasts or projectiles.
Toxic materials that pose immediate toxicity.
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To provide detailed operational procedures for machinery.
To list only the chemical properties of substances.
To provide information on the hazards, handling, storage, and emergency measures of chemicals.
To track inventory and usage statistics of chemicals.
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Class B
Class D
Class E
Class G
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Continue using the product while exercising general caution.
Replace the label with a new one that is readable.
Report the issue but continue using the product.
Discard the product immediately without replacing the label.
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Product Information
Hazardous Ingredients
Physical Data
Responsibilities
Fire and Explosion Data
Reactivity Data
Toxicological Properties
Preventative Measures
First Aid Measures
Shift Schedules
Preparation Information
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The MSDS sheets can be kept in an office and locked up.
All containers of controlled products should have WHMIS labels.
If I pour some chemical from a large container into a smaller container, the smaller container will need a workplace label.
To create a workplace label, it’s adequate to write the name of the product on the bottle and the initials of the employee who decanted it.
If my department orders a new WHMIS controlled product, Safety needs to be notified.
It is good practice to store containers of different WHMIS classes separately.
After this quiz, I’m fully WHMIS trained and can handle any controlled product safely
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Quiz Review Timeline (Updated): Aug 14, 2024 +
Our quizzes are rigorously reviewed, monitored and continuously updated by our expert board to maintain accuracy, relevance, and timeliness.
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