World Food Safety Day Quiz: Questions With Answers

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Questions: 10 | Attempts: 478 | Updated: May 19, 2023

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World Food Safety Day Quiz: Questions With Answers - Quiz

Play this informative quiz on World Food Safety to see what you know about the day and the topic. Food safety and consumption are of vital importance for the growth and survival of our humans. This quiz will provide you with relevant information related to this day other and the status of food consumption around the world. Play the quiz to know more. If you like this quiz, share it with your friends. All the best!

Questions and Answers

1.

When is World Food Day celebrated?
- A.
  
  October 18
- B.
  
  October 16
- C.
  
  October 20
- D.
  
  October 4
Correct Answer
B. October 16

Explanation
World Food Day is celebrated on October 16. This day is observed globally to raise awareness about hunger and promote actions to end world hunger. It commemorates the founding of the Food and Agriculture Organization (FAO) of the United Nations in 1945. The FAO works towards achieving food security for all and ensuring that people have access to safe, nutritious, and sufficient food. World Food Day serves as a reminder of the importance of eradicating hunger and promoting sustainable agriculture to achieve a world free from hunger and malnutrition.

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4
0
2.

What was the theme of World Food Day 2022?
- A.
  
  Our actions are our future
- B.
  
  Grow, nourish, sustain
- C.
  
  Safe food now for a healthy tomorrow
- D.
  
  Leave NO ONE behind
Correct Answer
D. Leave NO ONE behind

Explanation
The theme of World Food Day 2022 was "Leave NO ONE behind." This theme emphasizes the importance of ensuring that everyone has access to safe and nutritious food. It highlights the need to address food insecurity and inequality, and to create a world where no one is left behind in terms of food availability and accessibility. This theme calls for inclusive and sustainable food systems that prioritize the well-being and rights of all individuals, especially the most vulnerable and marginalized populations.

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5
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3.

First World Food Day was celebrated in
- A.
  
  1989
- B.
  
  1990
- C.
  
  1981
- D.
  
  1995
Correct Answer
C. 1981

Explanation
The correct answer is 1981. The first World Food Day was celebrated in 1981. This day is observed annually on October 16th to raise awareness about hunger and food security issues around the world. It aims to promote actions and policies that ensure food for all and eliminate hunger. This global event brings together governments, organizations, and individuals to advocate for sustainable agriculture, nutrition, and food systems.

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2
0
4.

What is the theme of World Food Day 2023?
- A.
  
  Climate is changing
- B.
  
  Food standards save lives
- C.
  
  Change the future of migration
- D.
  
  Feeding the world, caring for the earth
Correct Answer
B. Food standards save lives

Explanation
The theme of World Food Day 2023 is "Food standards save lives". This theme highlights the importance of setting and implementing food standards to ensure the safety and quality of food, which ultimately has a direct impact on people's health and well-being. By promoting and adhering to food standards, the goal is to prevent foodborne illnesses, reduce malnutrition, and improve overall food security.

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5.

According to WHO, foodborne diseases affect 1 in 10 people worldwide each year
- A.
  
  True
- B.
  
  False
Correct Answer
A. True

Explanation
According to the World Health Organization (WHO), foodborne diseases affect 1 in 10 people worldwide each year. This means that a significant portion of the global population falls ill due to consuming contaminated food or water. Foodborne illnesses can result from various factors such as improper food handling, inadequate cooking, and contaminated food sources. These diseases can cause symptoms ranging from mild gastrointestinal discomfort to severe illness and even death. Therefore, the statement "True" accurately reflects the information provided by WHO regarding the global impact of foodborne diseases.

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6.

Where is the headquarter of Food and Agricultural Organization?
- A.
  
  Geneva, Switzerland
- B.
  
  Rome, Italy
- C.
  
  Lisbon, Portugal
- D.
  
  Moscow, Russia
Correct Answer
B. Rome, Italy

Explanation
The headquarters of the Food and Agricultural Organization is located in Rome, Italy.

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7.

Which Sustainable Development Goal talks about Zero Hunger?
- A.
  
  SDG 4
- B.
  
  SDG 2
- C.
  
  SDG 5
- D.
  
  SDG 8
Correct Answer
B. SDG 2

Explanation
SDG 2 is the correct answer because it specifically focuses on Zero Hunger. This goal aims to end hunger, achieve food security, improve nutrition, and promote sustainable agriculture. It recognizes that access to safe, nutritious, and sufficient food is a fundamental human right and a key component of sustainable development. By addressing issues such as agricultural productivity, rural development, and food waste, SDG 2 aims to ensure that everyone has access to nutritious food and that food systems are sustainable and resilient.

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8.

The World Food Day is organized by
- A.
  
  World Health Organization and United Nations Development Programme (UNDP)
- B.
  
  World Health Organization (WHO) and Food and Agriculture Organization (FAO)
- C.
  
  Food and Agriculture Organization (FAO) and United Nations Development Programme (UNDP)
- D.
  
  United Nations Development Programme and United Nations Environment Programme (UNEP)
Correct Answer
B. World Health Organization (WHO) and Food and Agriculture Organization (FAO)

Explanation
The World Food Day is organized by the World Health Organization (WHO) and the Food and Agriculture Organization (FAO). These two organizations work together to promote food security, improve nutrition, and ensure the availability of safe and nutritious food for all. The WHO focuses on public health and nutrition, while the FAO is responsible for agricultural and rural development. By joining forces, they can address the complex challenges of food production, distribution, and consumption, and work towards achieving the Sustainable Development Goal of zero hunger.

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9.

According to WHO, children under 5 make up _____ of the foodborne disease.
- A.
  
  25%
- B.
  
  40%
- C.
  
  20%
- D.
  
  15%
Correct Answer
B. 40%

Explanation
According to the World Health Organization (WHO), children under 5 years old account for 40% of the cases of foodborne diseases. This means that a significant proportion of foodborne illnesses occur in young children, highlighting the vulnerability of this age group to such diseases. It is crucial to prioritize food safety measures and educate caregivers and parents about proper food handling and hygiene practices to reduce the risk of foodborne illnesses in young children.

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10.

International food standards are set by
- A.
  
  World Health Organization
- B.
  
  Food and Agriculture Organization
- C.
  
  United Nations Development Programme
- D.
  
  Codex Alimentarius Commission
Correct Answer
D. Codex Alimentarius Commission

Explanation
The Codex Alimentarius Commission is responsible for setting international food standards. It is a joint initiative of the World Health Organization (WHO) and the Food and Agriculture Organization (FAO) of the United Nations. The Commission develops guidelines and codes of practice to ensure the safety and quality of food products traded internationally. It brings together experts from various countries to establish standards that promote fair trade and protect consumer health. The United Nations Development Programme (UNDP) is not directly involved in setting international food standards.

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World Food Safety Day Quiz: Questions With Answers

When is World Food Day celebrated?

What was the theme of World Food Day 2022?

First World Food Day was celebrated in

What is the theme of World Food Day 2023?

According to WHO, foodborne diseases affect 1 in 10 people worldwide each year

Where is the headquarter of Food and Agricultural Organization?

Which Sustainable Development Goal talks about Zero Hunger?

The World Food Day is organized by

According to WHO, children under 5 make up _____ of the foodborne disease.

International food standards are set by