World Food Safety Day Quiz: Questions With Answers

According to the World Health Organization (WHO), foodborne diseases affect 1 in 10 people worldwide each year. This means that a significant portion of the global population falls ill due to consuming contaminated food or water. Foodborne illnesses can result from various factors such as improper food handling, inadequate cooking, and contaminated food sources. These diseases can cause symptoms ranging from mild gastrointestinal discomfort to severe illness and even death. Therefore, the statement "True" accurately reflects the information provided by WHO regarding the global impact of foodborne diseases.

World Food Day is celebrated on October 16. This day is observed globally to raise awareness about hunger and promote actions to end world hunger. It commemorates the founding of the Food and Agriculture Organization (FAO) of the United Nations in 1945. The FAO works towards achieving food security for all and ensuring that people have access to safe, nutritious, and sufficient food. World Food Day serves as a reminder of the importance of eradicating hunger and promoting sustainable agriculture to achieve a world free from hunger and malnutrition.

The World Food Day is organized by the World Health Organization (WHO) and the Food and Agriculture Organization (FAO). These two organizations work together to promote food security, improve nutrition, and ensure the availability of safe and nutritious food for all. The WHO focuses on public health and nutrition, while the FAO is responsible for agricultural and rural development. By joining forces, they can address the complex challenges of food production, distribution, and consumption, and work towards achieving the Sustainable Development Goal of zero hunger.

The theme of World Food Day 2023 is "Food standards save lives". This theme highlights the importance of setting and implementing food standards to ensure the safety and quality of food, which ultimately has a direct impact on people's health and well-being. By promoting and adhering to food standards, the goal is to prevent foodborne illnesses, reduce malnutrition, and improve overall food security.

According to the World Health Organization (WHO), children under 5 years old account for 40% of the cases of foodborne diseases. This means that a significant proportion of foodborne illnesses occur in young children, highlighting the vulnerability of this age group to such diseases. It is crucial to prioritize food safety measures and educate caregivers and parents about proper food handling and hygiene practices to reduce the risk of foodborne illnesses in young children.

SDG 2 is the correct answer because it specifically focuses on Zero Hunger. This goal aims to end hunger, achieve food security, improve nutrition, and promote sustainable agriculture. It recognizes that access to safe, nutritious, and sufficient food is a fundamental human right and a key component of sustainable development. By addressing issues such as agricultural productivity, rural development, and food waste, SDG 2 aims to ensure that everyone has access to nutritious food and that food systems are sustainable and resilient.

The headquarters of the Food and Agricultural Organization is located in Rome, Italy.

The correct answer is 1981. The first World Food Day was celebrated in 1981. This day is observed annually on October 16th to raise awareness about hunger and food security issues around the world. It aims to promote actions and policies that ensure food for all and eliminate hunger. This global event brings together governments, organizations, and individuals to advocate for sustainable agriculture, nutrition, and food systems.

The theme of World Food Day 2022 was "Leave NO ONE behind." This theme emphasizes the importance of ensuring that everyone has access to safe and nutritious food. It highlights the need to address food insecurity and inequality, and to create a world where no one is left behind in terms of food availability and accessibility. This theme calls for inclusive and sustainable food systems that prioritize the well-being and rights of all individuals, especially the most vulnerable and marginalized populations.

The Codex Alimentarius Commission is responsible for setting international food standards. It is a joint initiative of the World Health Organization (WHO) and the Food and Agriculture Organization (FAO) of the United Nations. The Commission develops guidelines and codes of practice to ensure the safety and quality of food products traded internationally. It brings together experts from various countries to establish standards that promote fair trade and protect consumer health. The United Nations Development Programme (UNDP) is not directly involved in setting international food standards.