The WEEKLY FOOD SAFETY EXAM assesses knowledge on critical food safety practices, including temperature control, contamination prevention, and sanitization. This quiz ensures learners understand essential food safety protocols to maintain health standards.
True
False
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Protect jewelry
Keep nails clean
Prevent cross contaminatiopn
Eliminate the need for handwashing
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True
False
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True
False
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Place thermometer in the freezer
Use ice water and set the indicator to 32 degree F
Put the thermometer and the refrigerator and set to 41 degree F
Insert the thermometer in ice and set the indicator to 41 degree F
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Concentration
Temperature
Brand of sanitizer
Contact time
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Durable
Corrosion resistant
Stainless steel
Smooth and easy to clea
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130F
140F
135F
145F
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Using the same knife to prepare raw chicken and steak
Not sanitizing the cutting board after using
Faucet located below the rim of a sink
Storing raw meat above lettuce
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Quiz Review Timeline (Updated): Mar 20, 2023 +
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